
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 271 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 271 recipes in total:
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Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Stuffed Mallow Leaves Origin: Britain |
Ploughman's Pickle Origin: Britain | Shatkora Beef Curry BIR Origin: Britain | Sweet Pickle Relish Origin: American |
Poha Chivda (Cabbage Chivda) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Tamil Nadu Sambar Curry Origin: India |
Polynesian Curry Powder Origin: Polynesia | Shukto Origin: Bangladesh | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
Pork Vindhalo Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Thoran Origin: India |
Poudre de Colombo (Colombo Powder) Origin: Martinique | Simba Mbili (Swahili Curry Powder) Origin: Comoros | To Make Paco Lilla or Indian Pickle Origin: Britain |
Prawn Balti Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Tomato and Egg Curry Origin: India |
Prawn Balti Origin: Britain | Slow-cooked Lamb Madras Origin: Britain | Traybake Keralan Fish Curry Origin: Fusion |
Prawn Patia Origin: India | Smoked Haddock Curry with Butter Beans Origin: Fusion | Trini Curry Powder Origin: Trinidad |
Pudina Chutney (Indian Mint Chutney) Origin: India | Special Chicken Bengal Origin: Britain | Turkey Vindaloo Curry Origin: Fusion |
Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Special Curry Powder Origin: South Africa | Upma Origin: Britain |
Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Special Jaipuri Masala Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
Pumpkin Sambar Origin: India | Spice Pickled Burdock Root Origin: Britain | Vadouvan Curry Powder Origin: France |
Pumpkin Vine Tips Tarkari Origin: Nepal | Spice Pickled Jelly Ear Mushrooms Origin: Britain | Vegetable Bhaji Origin: Britain |
Ras el hanout Origin: North Africa | Spiced Ash Key Pickle Origin: Britain | Vegetable Curry Origin: Kenya |
Rasam Origin: Southern India | Spiced Buttermilk Origin: India | Venison Kebab Origin: South Africa |
Rav Uppuma Origin: Sri Lanka | Spiced Pickling Vinegar Origin: Britain | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
Rava Idli (Semolina Idli) Origin: India | Spicy Cauliflower Origin: India | Vindaloo Curry Paste Origin: India |
Raw Beetroot Raita Origin: India | Spicy Sambar Curry Origin: Britain | Vindaloo Curry Spice Powder Origin: India |
Salmon Durban Curry Origin: Fusion | Sri Lankan Curried Okra Origin: Sri Lanka | Vinthaleaux Origin: India |
Sambar Podi (Sambar Powder) Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka | West African Curry Powder Origin: West Africa |
Sambhar (Lentil Curry) Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Wild Carrot Greens Pickle Origin: Britain |
Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka | Zanzibar Fish Curry Origin: Tanzania |
Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
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