FabulousFusionFood's Cook's Guide for Mustard Seeds 3rd Page

Pile of white mustard seeds Pile of white mustard seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 271 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.

These recipes, all contain Mustard Seeds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 271 recipes in total:

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Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Stuffed Mallow Leaves
     Origin: Britain
Ploughman's Pickle
     Origin: Britain
Shatkora Beef Curry BIR
     Origin: Britain
Sweet Pickle Relish
     Origin: American
Poha Chivda
(Cabbage Chivda)
     Origin: India
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Tamil Nadu Sambar Curry
     Origin: India
Polynesian Curry Powder
     Origin: Polynesia
Shukto
     Origin: Bangladesh
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Pork Vindhalo
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Thoran
     Origin: India
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Prawn Balti
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Tomato and Egg Curry
     Origin: India
Prawn Balti
     Origin: Britain
Slow-cooked Lamb Madras
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Prawn Patia
     Origin: India
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Special Chicken Bengal
     Origin: Britain
Turkey Vindaloo Curry
     Origin: Fusion
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Special Curry Powder
     Origin: South Africa
Upma
     Origin: Britain
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Special Jaipuri Masala
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Pumpkin Sambar
     Origin: India
Spice Pickled Burdock Root
     Origin: Britain
Vadouvan Curry Powder
     Origin: France
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Vegetable Bhaji
     Origin: Britain
Ras el hanout
     Origin: North Africa
Spiced Ash Key Pickle
     Origin: Britain
Vegetable Curry
     Origin: Kenya
Rasam
     Origin: Southern India
Spiced Buttermilk
     Origin: India
Venison Kebab
     Origin: South Africa
Rav Uppuma
     Origin: Sri Lanka
Spiced Pickling Vinegar
     Origin: Britain
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Rava Idli
(Semolina Idli)
     Origin: India
Spicy Cauliflower
     Origin: India
Vindaloo Curry Paste
     Origin: India
Raw Beetroot Raita
     Origin: India
Spicy Sambar Curry
     Origin: Britain
Vindaloo Curry Spice Powder
     Origin: India
Salmon Durban Curry
     Origin: Fusion
Sri Lankan Curried Okra
     Origin: Sri Lanka
Vinthaleaux
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India
Sri Lankan Curry Powder
     Origin: Sri Lanka
West African Curry Powder
     Origin: West Africa
Sambhar
(Lentil Curry)
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Wild Carrot Greens Pickle
     Origin: Britain
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Zanzibar Fish Curry
     Origin: Tanzania
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion

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