FabulousFusionFood's Cook's Guide for Fennel 3rd Page

Pile of fennel seeds Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the Fennel containing recipes presented on this site, with 236 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.

These recipes, all contain Fennel as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.


The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 236 recipes in total:

Page 3 of 3



Salat
(Salad)
     Origin: England
South African Curry Powder
     Origin: South Africa
Tandoori Paste
     Origin: Fusion
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Special Jaipuri Masala
     Origin: India
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Spiced Pickling Vinegar
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Saratoga Wine
     Origin: England
Spinach and Yoghurt Soup
     Origin: British
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Sri Lankan Curry Powder
     Origin: Sri Lanka
Varuval Chicken Curry
     Origin: India
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Sri Lankan Fish Curry
     Origin: Sri Lanka
Vegetable Stock
     Origin: Britain
Sic Farcies eam Sepiam Coctam
(Stuffed and Cooked Cuttlefish)
     Origin: Roman
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Vegetable Tagine
     Origin: North Africa
Sicilian Lemon Polenta Cake
     Origin: Italy
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Venison Kebab
     Origin: South Africa
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Sugar Plums
     Origin: Britain
Vindaloo Masala
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Suriname masala powder
     Origin: Suriname
Vine Leaves Stuffed with Fennel,
Salami and Eggs

     Origin: Albania
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Siwin
(Sewin)
     Origin: Welsh
Tamil Nadu Meat Curry Powder
     Origin: India
White Fish with Fennel
     Origin: Britain

Page 3 of 3