
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the Fennel containing recipes presented on this site, with 246 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 246 recipes in total:
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Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Sweet Pickled Reedmace Hearts and Fennel Origin: Britain |
Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sicilian Lemon Polenta Cake Origin: Italy | Tamil Nadu Meat Curry Powder Origin: India |
Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Tandoori Paste Origin: Fusion |
Pultes (Meat Pottage) Origin: Roman | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Traybake Keralan Fish Curry Origin: Fusion |
Pultes Iulianae (Julian Pottage) Origin: Roman | Siwin (Sewin) Origin: Welsh | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
Pumpkin with Nilgiri Sauce Origin: India | South African Curry Powder Origin: South Africa | Varuval Chicken Curry Origin: India |
Restaurant-style Vegetable Dum Biryani Origin: Britain | Special Jaipuri Masala Origin: India | Vegetable Stock Origin: Britain |
Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Spiced Pickling Vinegar Origin: Britain | Vegetable Tagine Origin: North Africa |
Salada Limao (Lemon Salad) Origin: Angola | Spinach and Yoghurt Soup Origin: British | Venison Kebab Origin: South Africa |
Salat (Salad) Origin: England | Sri Lankan Curry Powder Origin: Sri Lanka | Vindaloo Masala Origin: Britain |
Salmagundi with Herby Rack of Lamb Origin: Britain | Sri Lankan Fish Curry Origin: Sri Lanka | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Warm Halloumi and Fennel Salad Origin: Cyprus |
Saratoga Wine Origin: England | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | White Fish with Fennel Origin: Britain |
Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Sugar Plums Origin: Britain | |
Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Suriname masala powder Origin: Suriname |
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