Siwin (Sewin) is a traditional Welsh (Cymric) recipe for a classic dish of sewin (sea trout) that's cleaned, salted and packed with herbs before being oven baked. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Sewin (Siwin).
Siwin yw brithyll môr Cymru. Mae'r cnawd yn binc ac yn felus ac ar arfordir Bae Ceredigion dyma ddewis cyntaf am bryd Gŵyl Ddewi.
Cynhwysion:
1 siwin mawr
Dyrnaid o ddil ffres a ffenigl, neu berlysiau eraill o'r ardd megis suran, balm neu bersli
Halen — Halen Môn, wrth gwrs!
Dull:
Gadewch y siwin yn gyfan, dim ond tynnu'r perfeddion a'i olchi'n dda sydd eisiau. Wedyn rhwbiwch y pysgodyn â halen, y tu mewn a'r tu allan. Llenwch du mewn y pysgodyn â dil neu berlysiau ffres eraill. Rhowch y pysgodyn i goginio mewn ffwrn ar wres canolog am 30 munud. Rhowch y siwin ar blât fawr, wedi'i thwymo, a'i fwyta gyda thatws wedi eu berwi a phys.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
English Translation
Sewin is the Welsh sea trout. The flesh is pink and salmon like and on the coast of Cardigan Bay this is often the first choice for the main course for a St David's day meal.
Leave the sewin whole and simply gut it and wash well. Rub the fish with salt inside and out. Fill the inside of the fish with the dill or other fresh herbs. Bake in a medium hot oven for 30 minutes. Put the cooked sewin on a large, warmed serving platter and serve with boiled potatoes and peas.
)
Click on the image, above to submit to Pinterest.
