FabulousFusionFood's Cook's Guide for Almonds 3rd Page

Pile of almond kernels Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 470 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.

These recipes, all contain Almonds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.


The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 470 recipes in total:

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Ius Candidum in Avem Elixam
(White Sauce for a Boiled Bird)
     Origin: Roman
Lamb Biryani
     Origin: India
Microwave Christmas Pudding
     Origin: Britain
Ius candidum in elixam
(White Sauce for Boiled Meats)
     Origin: Roman
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Microwave Fruity Christmas Pudding
     Origin: Britain
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Launceston Cake
     Origin: Britain
Microwave Honey Christmas Ring Cake
     Origin: Britain
Ius in Cervo
(Sauce for Venison)
     Origin: Roman
Le Galapian
     Origin: Monaco
Mince Pie Tiffin Bites
     Origin: Britain
Ius in copadiis II
(Sauce for Choice Cuts II)
     Origin: Roman
Le gâteau nantais
(Nantes cake)
     Origin: France
Mincemeat Baklava
     Origin: Fusion
Ius in copadiis III
(Sauce for Choice Cuts III)
     Origin: Roman
Le molleux au chocolat
(Chocolate Fudge Cake)
     Origin: France
Mincemeat Christmas Cake
     Origin: Britain
Ius in Mullos Assos
(Sauce for Baked Red Mullet)
     Origin: Roman
Le Vitréais, le gâteau aux pommes de
Vitré

(Vitré Apple Cake)
     Origin: France
Mincemeat Croissants
     Origin: British
Ius in Murena Elixa
(Sauce for Poached Moray Eel)
     Origin: Roman
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Jerusalem Olive Oil Cake with Orange
Marmalade and Almonds

     Origin: America
Linzer Torte
     Origin: Germany
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Jewelled Christmas Cake
     Origin: Britain
Lomo de Cerdo Relleno
(Stuffed Pork Loin)
     Origin: Spain
Monkfish Pasanda
     Origin: Britain
Kalakand Coconut Barfi
     Origin: India
Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England
Moroccan Almond Stuffing
     Origin: Morocco
Kanamadhu Cake
     Origin: Maldives
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Moroccan Braised Lamb
     Origin: Morocco
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta
Macadamia Tart
     Origin: Australia
Moroccan Rice Pudding
     Origin: Morocco
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech
Macaroon-topped Mince Pies
     Origin: British
Morree
(Mulberries)
     Origin: England
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Macaroons
     Origin: Britain
Mortis
(Chicken Paté)
     Origin: Britain
Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Magaj
     Origin: India
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan
Maids of Honour Tarts
     Origin: Britain
Mortrews of Fysche
(Mortar-paste of Fish)
     Origin: England
Kheer
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Mughlai Beef Biriani
     Origin: India
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Malai Kofta with Spicy Gravy
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Malaysian Beriani
     Origin: Malaysia
Mulligatawny Soup
     Origin: Britain
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Naples Bisket
     Origin: Britain
Koozy
(Leg of Lamb)
     Origin: Iraq
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Nasturtiums with Cream Cheese and
Almond Filling

     Origin: Britain
Korma Masala
     Origin: India
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Nettle, Squash and Almond Curry
     Origin: Britain
Kourabiedes
(Greek Almond Crescents)
     Origin: Greece
Mango Atjar
     Origin: South Africa
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Kransekage Konfekt
(Almond Allsorts)
     Origin: Denmark
Mani
(Rice Sweet Dish)
     Origin: India
Non-alcoholic Glögg
     Origin: Sweden
Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark
Marchpane
     Origin: Britain
Nougat Glacé
(Iced Nougat)
     Origin: France
Kulfi
     Origin: India
Marrakech Vegetable Curry
     Origin: Morocco
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Kulich
(Russian Easter Cake)
     Origin: Russia
Marzipan
     Origin: Britain
Oat Mittai with Fruit and Nuts
     Origin: India
Kulich
(Russian Easter Bread)
     Origin: Russia
Marzipan Centre Bundt Cake
     Origin: Fusion
Orange Crumble Mince Pies
     Origin: Britain
Kurambiedes
(Greek Christmas Biscuits)
     Origin: Greece
Marzipanschweine
(German Marzipan Pigs)
     Origin: Germany
Orange Mincemeat
     Origin: Britain
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Orange Olive Oil Cake
     Origin: Fusion
Kwarezimal
(Almond Cakes)
     Origin: Malta
Mawa Gujiya
     Origin: India
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria
Medieval Simnel Cake
     Origin: England
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Microwave Amaretto Cheesecake with
Raspberry Sauce

     Origin: Britain

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