FabulousFusionFood's Cook's Guide for Almonds 3rd Page

Pile of almond kernels Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 457 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.

These recipes, all contain Almonds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.


The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 457 recipes in total:

Page 3 of 5



Ius in copadiis II
(Sauce for Choice Cuts II)
     Origin: Roman
Le molleux au chocolat
(Chocolate Fudge Cake)
     Origin: France
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Ius in copadiis III
(Sauce for Choice Cuts III)
     Origin: Roman
Le Vitréais, le gâteau aux pommes de
Vitré

(Vitré Apple Cake)
     Origin: France
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Ius in Mullos Assos
(Sauce for Baked Red Mullet)
     Origin: Roman
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Monkfish Pasanda
     Origin: Britain
Ius in Murena Elixa
(Sauce for Poached Moray Eel)
     Origin: Roman
Linzer Torte
     Origin: Germany
Moroccan Almond Stuffing
     Origin: Morocco
Jerusalem Olive Oil Cake with Orange
Marmalade and Almonds

     Origin: America
Lomo de Cerdo Relleno
(Stuffed Pork Loin)
     Origin: Spain
Moroccan Rice Pudding
     Origin: Morocco
Jewelled Christmas Cake
     Origin: Britain
Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England
Morree
(Mulberries)
     Origin: England
Kalakand Coconut Barfi
     Origin: India
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Mortis
(Chicken Paté)
     Origin: Britain
Kanamadhu Cake
     Origin: Maldives
Macadamia Tart
     Origin: Australia
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta
Macaroon-topped Mince Pies
     Origin: British
Mortrews of Fysche
(Mortar-paste of Fish)
     Origin: England
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech
Macaroons
     Origin: Britain
Mughlai Beef Biriani
     Origin: India
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Magaj
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Maids of Honour Tarts
     Origin: Britain
Mulligatawny Soup
     Origin: Britain
Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Naples Bisket
     Origin: Britain
Kheer
     Origin: India
Malai Kofta with Spicy Gravy
     Origin: India
Nasi Beriani
(Malaysian Beriani)
     Origin: Malaysia
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Nasturtiums with Cream Cheese and
Almond Filling

     Origin: Britain
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Nettle, Squash and Almond Curry
     Origin: Britain
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Mango Atjar
     Origin: South Africa
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Koozy
(Leg of Lamb)
     Origin: Iraq
Mani
(Rice Sweet Dish)
     Origin: India
Non-alcoholic Glögg
     Origin: Sweden
Korma Masala
     Origin: India
Marchpane
     Origin: Britain
Nougat Glacé
(Iced Nougat)
     Origin: France
Kourabiedes
(Greek Almond Crescents)
     Origin: Greece
Marrakech Vegetable Curry
     Origin: Morocco
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark
Marzipan
     Origin: Britain
Oat Mittai with Fruit and Nuts
     Origin: India
Kulfi
     Origin: India
Marzipan Centre Bundt Cake
     Origin: Fusion
Orange Crumble Mince Pies
     Origin: Britain
Kulich
(Russian Easter Cake)
     Origin: Russia
Marzipanschweine
(German Marzipan Pigs)
     Origin: Germany
Orange Mincemeat
     Origin: Britain
Kulich
(Russian Easter Bread)
     Origin: Russia
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Orange Olive Oil Cake
     Origin: Fusion
Kurambiedes
(Greek Christmas Biscuits)
     Origin: Greece
Mawa Gujiya
     Origin: India
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Medieval Simnel Cake
     Origin: England
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Kwarezimal
(Almond Cakes)
     Origin: Malta
Microwave Amaretto Cheesecake with
Raspberry Sauce

     Origin: Britain
Panforte
     Origin: Italy
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria
Microwave Christmas Pudding
     Origin: Britain
Panjiri
     Origin: India
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Microwave Fruity Christmas Pudding
     Origin: Britain
Paradise Cake
     Origin: Scotland
Lamb Biryani
     Origin: India
Microwave Honey Christmas Ring Cake
     Origin: Britain
Pasanda Sauce
     Origin: Britain
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Mince Pie Tiffin Bites
     Origin: Britain
Pashka
     Origin: Russia
Launceston Cake
     Origin: Britain
Mincemeat Baklava
     Origin: Fusion
Paska Babka
(Easter Babka)
     Origin: Russia
Le Galapian
     Origin: Monaco
Mincemeat Christmas Cake
     Origin: Britain
Le gâteau nantais
(Nantes cake)
     Origin: France
Mincemeat Croissants
     Origin: British

Page 3 of 5