Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Kesar Mango Curry Origin: India | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Laap (Beef Salad) Origin: Laos |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Korean Instant Mild Curry Powder Origin: Korea | Labadja Origin: Mali |
| Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Korma Curry Paste Origin: Britain | Lablabi Origin: Tunisia |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Korma Masala Origin: India | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Lahmacun (Turkish-style Pizza) Origin: Turkey |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Laksa Paste Origin: Singapore |
| Khichiri Prawn Sauce Origin: India | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Laksa Paste Origin: Malaysia |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Koumrangan Origin: Chad | Laksa Paste II Origin: Malaysia |
| Khoodra Mafrooka Origin: Sudan | Kouneli Stifado (Rabbit Stew) Origin: Greece | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Khoresh B'Amieh (Okra Stew) Origin: Iran | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Lamb & Water Mint Meatballs Origin: Britain |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb and Apricot Cape Malay Curry Origin: South Africa |
| Khowsuey Origin: Chile | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Lamb Bhuna Origin: India |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kreooli krabi-kotletid (Dominican Creole Crab Cakes) Origin: Dominica | Lamb Biryani Origin: India |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lamb Cobbler Origin: England |
| Kibbeh Origin: Lebanon | Kuba (Mushroom and Barley Casserole) Origin: Czech | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kid Goat Korma Origin: Anglo-Indian | Kuchela Origin: Trinidad | Lamb doner Origin: Britain |
| Kidney Bean and Black Bean Curry Origin: Fusion | Kuku (Chicken) Origin: Kenya | Lamb Jalfrezi Origin: India |
| Kidney Bean Curry Origin: Britain | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lamb Karahi Origin: India |
| Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lamb Koftas Origin: North Africa |
| King Prawn Pathia Origin: Britain | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb Madras Origin: India |
| Kingklip and Prawn Biryani Origin: South Africa | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lamb Rogan Josh Origin: India |
| Kiseli Kupus Origin: Croatia | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lamb Saag Restaurant Style Origin: India |
| Kissra be Omregayga Origin: Sudan | Kukulu Musamma Origin: Sri Lanka | Lamb Shank Madras Origin: India |
| Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lamb Shashliks with Rosemary and Garlic Origin: Turkey |
| Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Lamb Sheek Kebabs Origin: Britain |
| Kiwi Lamb Curry Origin: New Zealand | Kuru Fasulye Origin: Turkey | Lamb Souvlaki with Tzatziki Origin: Greece |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lamb Stifado Origin: Cyprus |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lamb with New Potatoes and Coriander Origin: Ireland |
| Kokam Fish Origin: India | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lamb with Red Wine and Chorizo Origin: Britain |
| Kombdi Masala Origin: India | Laal Chicken Curry Origin: Britain | Lamb with Spinach Origin: Mauritius |
| Komprek Eromba (Water Dropwort Eromba) Origin: India | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Laal Maas (Rajasthani Lamb Curry) Origin: India |
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