
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1502 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1502 recipes in total:
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Ox-heart Black Curry Origin: Sri Lanka | Paneer Tikka Masala Origin: India | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Panforte Origin: Italy | Phoenicoptero (Of Flamingo) Origin: Roman |
Oysters Mombassa Origin: Kenya | Paradise Salsa Origin: Cayman Islands | Phool gobhi Achari Origin: India |
Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Paramin Green Seasoning Origin: Trinidad | Pickle Chicken Curry Origin: India |
Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Parthade Curry Origin: India | Pickled Beetroot Origin: Britain |
Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pickled Bladderwrack Origin: Britain |
Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastelitos de yuca con atún (Cassava and Tuna Pies) Origin: Colombia | Pickled Dulse Origin: Britain |
Pakistani Chicken Curry Origin: Pakistan | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickled Kelp Origin: Britain |
Pakistani Curry Masala Powder Origin: Pakistan | Patiala Chicken Curry Origin: India | Pickled Rock Samphire Origin: Britain |
Pakistani Lamb Chops Origin: Britain | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pickled Sea Lettuce Origin: Britain |
Pakistani Seekh Kebab Origin: Pakistan | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Serrated Wrack Origin: Britain |
Pakora Thongba (Spicy Pakora Curry) Origin: India | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pigeon Curry Origin: India |
Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pineapple Preserve Glazed Ham Origin: Britain |
Palak Paneer (Paneer with Spinach) Origin: India | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
Palandi Origin: Sri Lanka | Pav Bhaji Masala Origin: India | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
Palandy Origin: Sri Lanka | Pazun Hin (Prawn Curry) Origin: Myanmar | Pisam coques (Peas in Herb Sauce) Origin: Roman |
Palathai (Fig Cakes) Origin: Roman | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Pisam Farsilem (Pressed Peas) Origin: Roman |
Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Peach Preserve Glazed Ham Origin: Britain | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
Panamanian Sazon Origin: Panama | Peanut and Chicken Kebabs Origin: Britain | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
Panang Curry Paste Origin: Thailand | Peanut Chicken Curry Origin: Fusion | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
Paneer 65 Origin: Britain | Peanut Soup Origin: West Africa | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
Paneer Bhurji Origin: India | Peanut-crusted basa fillets Origin: Britain | Pistachio Dukkah Origin: Australia |
Paneer Capsicum Curry Origin: India | Pease Pottage Origin: Britain | Pisum Indicum (Indigo Peas) Origin: Roman |
Paneer Jalfrezi Origin: Britain | Pebre (Chilean Chilli Salsa) Origin: Chile | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
Paneer Kofta Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
Paneer Lababdar Origin: India | Pepián Origin: Guatemala | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
Paneer Lababdar Origin: India | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Poha Chivda (Cabbage Chivda) Origin: India |
Paneer Makhanwala Origin: India | Peruvian Ceviche Origin: Peru | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
Paneer Paratha Origin: India | Peruvian Goat Stew Origin: Peru | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
Paneer Pasanda Origin: India | Peruvian Salsa Criolla Origin: Peru | Poisson Salé (Salt Fish) Origin: Mauritius |
Paneer Roll Origin: India | Peruvian Seviche Origin: Peru | Polentam (Polenta) Origin: Roman |
Paneer Shabnam Origin: India | Pfoundewe (Dissolved Bread) Origin: England | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
Paneer Sukka Origin: India | Phaal Chicken Curry Origin: India | |
Paneer Tikka Origin: India | Pheasant Dopiaza Origin: Britain |
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