Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1426 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1426 recipes in total:
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| Patiala Chicken Curry Origin: India | Pickled Serrated Wrack Origin: Britain | Pork Vindhalo Origin: India |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pigeon Curry Origin: India | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pineapple Preserve Glazed Ham Origin: Britain | Potato and Coriander Soup Origin: Ireland |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Potato and Gourd Chakee Origin: Anglo-Indian |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Potato and Herb Terrine Origin: Ireland |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pisam coques (Peas in Herb Sauce) Origin: Roman | Potato Cakes with Mango Sauce Origin: Ireland |
| Pav Bhaji Masala Origin: India | Pisam Farsilem (Pressed Peas) Origin: Roman | Potato Wedges with Curry Sauce Origin: Britain |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Poulet Créole (Creole Chicken) Origin: Mauritius |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Poulet Directeur Général Origin: Cameroon |
| Peach Preserve Glazed Ham Origin: Britain | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Prawn Balti Origin: Britain |
| Peanut and Chicken Kebabs Origin: Britain | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Prawn Balti Origin: Britain |
| Peanut Chicken Curry Origin: Fusion | Pistachio Dukkah Origin: Australia | Prawn Balti Origin: Britain |
| Peanut Soup Origin: West Africa | Pisum Indicum (Indigo Peas) Origin: Roman | Prawn Caldine Origin: India |
| Peanut-crusted basa fillets Origin: Britain | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Prawn Curry Origin: Bangladesh |
| Pease Pottage Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Prawn Kofta Curry Origin: Anglo-Indian |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Prawn Patia Origin: India |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Poha Chivda (Cabbage Chivda) Origin: India | Prawn Puri Origin: Britain |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Prawn Tikka Masala Origin: Britain |
| Peruvian Ceviche Origin: Peru | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Peruvian Goat Stew Origin: Peru | Poisson Salé (Salt Fish) Origin: Mauritius | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain |
| Peruvian Seviche Origin: Peru | Polentam (Polenta) Origin: Roman | Pressure Cooker Chicken Korma Origin: Fusion |
| Pfoundewe (Dissolved Bread) Origin: England | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Pressure Cooker Curried Squash Origin: Fusion |
| Phaal Chicken Curry Origin: India | Polynesian Curry Powder Origin: Polynesia | Pressure Cooker Dhal Origin: Fusion |
| Pheasant Dopiaza Origin: Britain | Porc-Colombo Origin: Guadeloupe | Pressure Cooker Massaman Beef Curry Origin: Britain |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pressure Cooker Spicy Carrot Soup Origin: Britain |
| Phoenicoptero (Of Flamingo) Origin: Roman | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion |
| Phool gobhi Achari Origin: India | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Pickle Chicken Curry Origin: India | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Pickled Beetroot Origin: Britain | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Puerto Rican Arroz Con Pollo Origin: Puerto Rico |
| Pickled Bladderwrack Origin: Britain | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Puerto Rican Sofrito Origin: Puerto Rico |
| Pickled Dulse Origin: Britain | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Pickled Kelp Origin: Britain | Pork and Quince Curry Origin: Britain | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Pickled Rock Samphire Origin: Britain | Pork Vindaloo with Vindaloo Masala Origin: Britain | |
| Pickled Sea Lettuce Origin: Britain | Pork Vindaloo with Vindaloo Paste Origin: Britain |
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