FabulousFusionFood's Cook's Guide for Coriander 11th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1502 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1502 recipes in total:

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Ox-heart Black Curry
     Origin: Sri Lanka
Paneer Tikka Masala
     Origin: India
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Panforte
     Origin: Italy
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Oysters Mombassa
     Origin: Kenya
Paradise Salsa
     Origin: Cayman Islands
Phool gobhi Achari
     Origin: India
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Paramin Green Seasoning
     Origin: Trinidad
Pickle Chicken Curry
     Origin: India
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Parthade Curry
     Origin: India
Pickled Beetroot
     Origin: Britain
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Pašrūtum
(Unwinding Mesopotamian Vegetable Stew)
     Origin: Mesopotamia
Pickled Bladderwrack
     Origin: Britain
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Pastelitos de yuca con atún
(Cassava and Tuna Pies)
     Origin: Colombia
Pickled Dulse
     Origin: Britain
Pakistani Chicken Curry
     Origin: Pakistan
Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman
Pickled Kelp
     Origin: Britain
Pakistani Curry Masala Powder
     Origin: Pakistan
Patiala Chicken Curry
     Origin: India
Pickled Rock Samphire
     Origin: Britain
Pakistani Lamb Chops
     Origin: Britain
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Pickled Sea Lettuce
     Origin: Britain
Pakistani Seekh Kebab
     Origin: Pakistan
Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman
Pickled Serrated Wrack
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Patina Solearum ex Ovis
(A Dish of Soles with Eggs)
     Origin: Roman
Pigeon Curry
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Patina zomoteganon
(Fish Fillets with Leek and Coriander)
     Origin: Roman
Pineapple Preserve Glazed Ham
     Origin: Britain
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Pisam Adulteram Versatilem
(Peas Turnover)
     Origin: Roman
Palandi
     Origin: Sri Lanka
Pav Bhaji Masala
     Origin: India
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Palandy
     Origin: Sri Lanka
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pisam coques
(Peas in Herb Sauce)
     Origin: Roman
Palathai
(Fig Cakes)
     Origin: Roman
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Peach Preserve Glazed Ham
     Origin: Britain
Pisam Vitellianam sive fabam
(Peas or Broad Beans Beans in a Herb
Sauce)
     Origin: Roman
Panamanian Sazon
     Origin: Panama
Peanut and Chicken Kebabs
     Origin: Britain
Pisces Frixos Cuiusumque
(Fried Fish, of Any Kind)
     Origin: Roman
Panang Curry Paste
     Origin: Thailand
Peanut Chicken Curry
     Origin: Fusion
Pisces Zomoteganon
(Fish Stewed in its Own Juices)
     Origin: Roman
Paneer 65
     Origin: Britain
Peanut Soup
     Origin: West Africa
Pisces Zomoteganon II
(Fish Stewed in its Own Juice)
     Origin: Roman
Paneer Bhurji
     Origin: India
Peanut-crusted basa fillets
     Origin: Britain
Pistachio Dukkah
     Origin: Australia
Paneer Capsicum Curry
     Origin: India
Pease Pottage
     Origin: Britain
Pisum Indicum
(Indigo Peas)
     Origin: Roman
Paneer Jalfrezi
     Origin: Britain
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Pitche-Patche de Ostras
(Oyster and Rice Soup)
     Origin: Guinea-Bissau
Paneer Kofta
     Origin: India
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Paneer Lababdar
     Origin: India
Pepián
     Origin: Guatemala
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Paneer Lababdar
     Origin: India
Perdicem cum pluma
(Sauce for Wood Pigeon or Partridge)
     Origin: Roman
Poha Chivda
(Cabbage Chivda)
     Origin: India
Paneer Makhanwala
     Origin: India
Peruvian Ceviche
     Origin: Peru
Poisson aux Fines Herbes
(Herbed Fish)
     Origin: Mauritius
Paneer Paratha
     Origin: India
Peruvian Goat Stew
     Origin: Peru
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Paneer Pasanda
     Origin: India
Peruvian Salsa Criolla
     Origin: Peru
Poisson Salé
(Salt Fish)
     Origin: Mauritius
Paneer Roll
     Origin: India
Peruvian Seviche
     Origin: Peru
Polentam
(Polenta)
     Origin: Roman
Paneer Shabnam
     Origin: India
Pfoundewe
(Dissolved Bread)
     Origin: England
Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic
Paneer Sukka
     Origin: India
Phaal Chicken Curry
     Origin: India
Paneer Tikka
     Origin: India
Pheasant Dopiaza
     Origin: Britain

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