Flour in a bowl with well in the flour and eggs in the well.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Well along with all the Well containing recipes presented on this site, with 272 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Well recipes added to this site.
These recipes, all contain Well as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Well held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Well Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Well recipes added to this site.
These recipes, all contain Well as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Well held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Well Culinary Term entry on this site.
The alphabetical list of all Well recipes on this site follows, (limited to 100 recipes per page). There are 272 recipes in total:
Page 2 of 3
| Gãteau à la Banane (Banana Cake) Origin: Togo | Lahooh Origin: Somalia | Old-fashioned Yule Cake Origin: Britain |
| Galettes Bretonnes Origin: France | Lasagne Verdi Origin: San Marino | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Gari Biscuits Origin: Ghana | Lavender Focaccia Origin: Britain | Pâte Sucrée (Sugar Pastry) Origin: France |
| Gebackene Quarktorte (Baked Quark cake) Origin: Switzerland | Lemon Cake Mix Cake Origin: American | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Gluten-free Chapati Origin: Fusion | Lemon Cake Mix Chocolate Cake Origin: American | Pão de Aveia (Oat Bread) Origin: Brazil |
| Gluten-free Tea Scones Origin: Scotland | Lemon Cake Mix Spice Cake Origin: American | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France |
| Gram Flour Chapati Origin: Fusion | Les Cakes (Chadian Biscuits) Origin: Chad | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Guyanese Bakes Origin: Guyana | Linden Leaf Flour Noodles Origin: Fusion | Paratha Origin: India |
| Guyanese Plait Bread Origin: Guyana | Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Parkin Origin: England |
| Herbed Cheesy Buns Origin: Botswana | Luncheon Cake Origin: Britain | Passion Cake Origin: Britain |
| Hobz (Maltese Bread) Origin: Malta | M'hajeb (Filled Pastries) Origin: Algeria | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Machetadas (Honduran Fried Dough) Origin: Honduras | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Hot Water Pastry Origin: Britain | Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Pastai Katt (Katt Pie) Origin: Welsh |
| Hot-water Crust Pastry Origin: Britain | Malaysian Beriani Origin: Malaysia | Penzance Cake III Origin: England |
| Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Petits Beurres Origin: France |
| Hummingbird Cake Origin: American | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Pita Bread Origin: Turkey |
| Hush Puppies Origin: American | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco | Pizzoccheri Origin: Italy |
| Irish Oatcakes Origin: Ireland | Maori Fry Bread Origin: New Zealand | Potato and Onion Flan Origin: Ireland |
| Irish Soda Farls Origin: Ireland | Marzipanschweine (German Marzipan Pigs) Origin: Germany | Potato and Spinach Gnocchi Origin: Italy |
| Jam Buns Origin: England | Matlebekwane (Dumplings) Origin: Botswana | Puff-paste Patties Origin: British |
| Jumbles Origin: British | Medvjeđe Šape (Bear Paws) Origin: Croatia | Puhādi (Mesopotamian Lamb Stew) Origin: Mesopotamia |
| Kalduni (Kalduni Dumplings) Origin: Lithuania | Microwave Sesame Wholemeal Rolls Origin: Britain | Pumpernickel Origin: Germany |
| Kalduny (Kalduny Dumplings) Origin: Belarus | Mikates (Congolese Sweet Doughnuts) Origin: DR-Congo | Pumpkin Chelsea Buns Origin: British |
| Karē-pan (Japanese Curry Bread) Origin: Japan | Missi Roti Origin: India | Quetcheflued (Plum Tart) Origin: Luxembourg |
| Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Missi Roti Origin: India | Quick Wholemeal Bread Origin: British |
| Kendal Pepper Cake Origin: England | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Restaurant-style Naan Bread Origin: India |
| Khobz Ftir (Algerian Flatbread) Origin: Algeria | Mughlai Beef Biriani Origin: India | Rich, Sweet, Orange Shortcrust Pastry Origin: Britain |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Mughlai Lamb Biriani Origin: India | Rich, Sweet, Shortcrust Pastry Origin: Britain |
| Khubz'arabi (Pita Bread) Origin: Arabic | Nettle and Spinach Pancakes Origin: America | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Nettle Gnocchi with Dandelion Greens Origin: Britain | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Kroštule (Dalmatian Pastry) Origin: Croatia | Nettle Tagliatelle Origin: Britain | Rock Cakes Origin: Britain |
| Kulich (Russian Easter Cake) Origin: Russia | Neujahrsbrezel (New Year Pretzel) Origin: Germany | Rotis Origin: India |
| Kwarezimal (Maltese Lenten Cake) Origin: Malta | Nutella Swirl Banana Muffins Origin: Britain | |
| Kyboi (Dice Bread) Origin: Roman | Oat Scones Origin: Scotland |
Page 2 of 3