
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the Tamari containing recipes presented on this site, with 177 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 177 recipes in total:
Page 2 of 2
Mulligatawny Soup Origin: Anglo-Indian | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Tamarind Sour Origin: Antigua |
Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Tamarind-chilli Dipping Sauce Origin: Britain |
Mutton in the Burmese Style Origin: Fusion | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Tamil Nadu Sambar Curry Origin: India |
Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Tembran Sauce Origin: Trinidad |
Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Sarapatel Origin: India | Thai Mango Fish Curry Origin: Thailand |
Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Satay Origin: Indonesia | Thai Pork Curry in the Burmese Style Origin: Myanmar |
Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Seitan Origin: Britain | Thai Red Curry Paste Origin: Thailand |
Nyona Penang Assam Laska Origin: Malaysia | Seychelles Fish Curry Origin: Seychelles | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
Or Lam Origin: Laos | Seychelles Fish Curry II Origin: Seychelles | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
Pad Thai Origin: Thailand | Shigni (Somali Hot Sauce) Origin: Somalia | Tom Yam Goong 2 Origin: Thailand |
Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Tom Yam Goong 2 Origin: Thailand |
Parthade Curry Origin: India | Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
Podina Chutney (Mint Chutney) Origin: Pakistan | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
Poisson aux Coco (Coconut Fish) Origin: Tanzania | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Tomato and Egg Curry Origin: India |
Pork Vindhalo Origin: India | Sour and Spicy Pork with Noodles Origin: China | Turkey Rendang Origin: Fusion |
Prawn Patia Origin: India | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
Pudina Chutney (Indian Mint Chutney) Origin: India | Spiced Tamarillo and Nut Cake Origin: Argentina | Verulam-style Curried Jackfruit Origin: South Africa |
Pullau Chicken Origin: South Africa | Spicy Sambar Curry Origin: Britain | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
Pumpkin Sambar Origin: India | Spicy Tomato Ketchup Origin: Britain | Victorian Tamarind Chutney Origin: Anglo-Indian |
Railway Lamb Curry Origin: Anglo-Indian | St Helena Tamarind Jam Origin: St Helena | Vindaloo Curry Paste Origin: India |
Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Sticky Ginger Pudding Origin: Britain | West African-style Barbecue Sauce Origin: African Fusion |
Raw Gluten Seitan Origin: British | Street Food Pad Thai Origin: Thailand | Wild Carrot Greens Pickle Origin: Britain |
Red Curry Dipping Sauce Origin: Thailand | Sweet and Sour Fish Patia Origin: India | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
Rendang Curry Paste Origin: Fusion | Sweet Chilli Sauce Origin: South Africa | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Tamarillo and Beef Curry Origin: Fusion | Zimbabwean Sorpotel Origin: Zimbabwe |
Salmon Durban Curry Origin: Fusion | Tamarind Paste Origin: Indonesia |
Page 2 of 2