FabulousFusionFood's Cook's Guide for Tamari 2nd Page

Bottle of commercial tamari sauce Bottle of commercial tamari sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the Tamari containing recipes presented on this site, with 177 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.

These recipes, all contain Tamari as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.


The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 177 recipes in total:

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Mulligatawny Soup
     Origin: Anglo-Indian
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Tamarind Sour
     Origin: Antigua
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania
Tamarind-chilli Dipping Sauce
     Origin: Britain
Mutton in the Burmese Style
     Origin: Fusion
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Tamil Nadu Sambar Curry
     Origin: India
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Tembran Sauce
     Origin: Trinidad
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Sarapatel
     Origin: India
Thai Mango Fish Curry
     Origin: Thailand
Nectar de Tamarin
(Tamarind Nectar)
     Origin: Guinea
Satay
     Origin: Indonesia
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Seitan
     Origin: Britain
Thai Red Curry Paste
     Origin: Thailand
Nyona Penang Assam Laska
     Origin: Malaysia
Seychelles Fish Curry
     Origin: Seychelles
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Or Lam
     Origin: Laos
Seychelles Fish Curry II
     Origin: Seychelles
Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Pad Thai
     Origin: Thailand
Shigni
(Somali Hot Sauce)
     Origin: Somalia
Tom Yam Goong 2
     Origin: Thailand
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Tom Yam Goong 2
     Origin: Thailand
Parthade Curry
     Origin: India
Sinigang na Baboy
(Pork Sinigang)
     Origin: Philippines
Tom Yum Hed
(Gang Som Pleug Tang Mo)
     Origin: Thailand
Podina Chutney
(Mint Chutney)
     Origin: Pakistan
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Tomato and Egg Curry
     Origin: India
Pork Vindhalo
     Origin: India
Sour and Spicy Pork with Noodles
     Origin: China
Turkey Rendang
     Origin: Fusion
Prawn Patia
     Origin: India
Spiced Lima Beans with Garlic and
Coconut

     Origin: Nepal
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Verulam-style Curried Jackfruit
     Origin: South Africa
Pullau Chicken
     Origin: South Africa
Spicy Sambar Curry
     Origin: Britain
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Pumpkin Sambar
     Origin: India
Spicy Tomato Ketchup
     Origin: Britain
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Railway Lamb Curry
     Origin: Anglo-Indian
St Helena Tamarind Jam
     Origin: St Helena
Vindaloo Curry Paste
     Origin: India
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Sticky Ginger Pudding
     Origin: Britain
West African-style Barbecue Sauce
     Origin: African Fusion
Raw Gluten Seitan
     Origin: British
Street Food Pad Thai
     Origin: Thailand
Wild Carrot Greens Pickle
     Origin: Britain
Red Curry Dipping Sauce
     Origin: Thailand
Sweet and Sour Fish Patia
     Origin: India
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Rendang Curry Paste
     Origin: Fusion
Sweet Chilli Sauce
     Origin: South Africa
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei
Tamarillo and Beef Curry
     Origin: Fusion
Zimbabwean Sorpotel
     Origin: Zimbabwe
Salmon Durban Curry
     Origin: Fusion
Tamarind Paste
     Origin: Indonesia

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