Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the Nutmeg containing recipes presented on this site, with 567 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 567 recipes in total:
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| Clapshot Origin: Scotland | Croquets of Meat or Fish Origin: British | Fat Hen and Potato Gratin Origin: British |
| Classic Rice Pudding Origin: Britain | Croquettes de Mboa (Cameroonian Croquettes) Origin: Cameroon | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Coconut Bread Pudding Origin: St Helena | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Fijian Palao Masala Origin: Fiji |
| Coconut Crust Origin: Belize | Cumberland Sausage Origin: England | Florentine Pizza Origin: Italy |
| Cocos Potiedig (Potted Cockles) Origin: Welsh | Curry Mouan (Chicken Curry) Origin: Cambodia | Fragrant Coconut Rice Origin: Thailand |
| Colcannon Origin: Ireland | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Francatelli's Allemande Sauce Origin: Britain |
| Colcannon Soup Origin: Ireland | Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Francatelli's Yorkshire Pudding Origin: Britain |
| Comorian Pilaou Origin: Comoros | Custard-baked Sago Pudding with Meringue Topping Origin: South Africa | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Confiture de Coco (Coconut Jam) Origin: Martinique | Dakbungalow Curry Powder Origin: Anglo-Indian | Fresh Pumpkin Pie Origin: American |
| Conkies Origin: Bahamas | Daube de Banane Plantains (Daube de Banane) Origin: Seychelles | Fricassée of Turkey Origin: Britain |
| Cornish Carrot Cake Origin: England | de Varenne White Sauce Origin: Britain | Fried Mackerel with Gooseberries Origin: England |
| Cornish Clotted Cream Rice Pudding Origin: England | Decorated Simnel Cake Origin: Britain | Frikkadel Curry Origin: South Africa |
| Cornish Junket Origin: Britain | Dhansak Masala Origin: India | Frikkadels Origin: South Africa |
| Cornish Nettle Soup Origin: England | Dominica Calypso Chicken Origin: Saint Vincent | Fritela di Malva (Common Mallow Flower Fritters) Origin: Italy |
| Cornish Pig's Head Pudding Origin: England | Doro Wat (Red Chicken Stew) Origin: Ethiopia | Frucht-Chutney (Fruit Chutney) Origin: Namibia |
| Cornish Rock Cakes Origin: England | Doughboy Origin: Saint Vincent | Fruit Risshews Origin: England |
| Cornish Saffron Cake Origin: England | Dresdner Stollen Origin: Germany | Fruit Risshews Origin: England |
| Cornish Salt Pork Origin: England | Dry Pound Cake Mix Origin: American | Fruited Luncheon Cake II Origin: British |
| Cornish Tea Biscuits Origin: England | Ducana Origin: Antigua | Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein |
| Cornish Tea Treat Buns Origin: England | Ducana Origin: Saint Vincent | Garam Masala Origin: India |
| Country Pork Terrine Origin: England | Duck Sukuti Origin: Nepal | Gateau Ayisyen Zoranj (Haitian Orange Cake) Origin: Haiti |
| Couscous de Timbuktu Origin: Mali | Dulce Origin: El Salvador | Gehackte Herring Origin: South Africa |
| Cowl Bysk (Bisque Broth) Origin: England | Easter Rice Pudding Origin: American | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh |
| Cranberry Mincemeat Origin: British | Easter Tansy Origin: Britain | Gem Squash Starter Origin: South Africa |
| Cranberry Sauce Origin: American | Egg Masala Origin: India | Gentleman's Relish Origin: Britain |
| Cream of Cheese Soup Origin: American | Eggnog Origin: Britain | Ghanaian Curry Powder Origin: Ghana |
| Cream of Salsify Soup Origin: Britain | Eggnog Biscuits Origin: British | Gingerbread Mincemeat Cupcakes with Salted Caramel Icing Origin: Britain |
| Creamed Alexanders Root Origin: Britain | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Gingerbread Ring Cake Origin: British |
| Creamed Ground Elder Origin: Britain | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Glazed Duckling with Pineapple Salsa Origin: Fusion |
| Creamed Onions Origin: American | Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Goan Lamb Xacutti Origin: India |
| Creamed Swedes Origin: Britain | Elizabethan Cheese-curd Tart Origin: England | Goat Mince Rissole Origin: Britain |
| Creamed Sweet Potatoes with Carrots and Turnips Origin: American | Elizabethan Pickled Mushrooms Origin: Britain | Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar |
| Creamed Turnips Origin: American | Excellent Small Cakes Origin: Britain | |
| Creole Mustard Origin: Louisiana | Farina Pie Origin: Bermuda |
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