Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the Chives containing recipes presented on this site, with 218 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 218 recipes in total:
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| Hogweed, Cheese and Onion Quiche Origin: Britain | Orkney Clapshot Origin: Scotland | Roast Turkey with Herbs Origin: Britain |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Pad Thai Origin: Thailand | Rumbledethumps Origin: Scotland |
| Jamaican New Year Beef Patties Origin: Fusion | Paramin Green Seasoning Origin: Trinidad | Sabzi Polo (Herbed Rice) Origin: Iran |
| Katchourie Origin: Trinidad | Parmesan Orzo Origin: Italy | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Partan Bree Origin: Scotland | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Kebab with Garlic Origin: Western Sahara | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Saint Martin Sauce Chien Origin: Saint-Martin |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Phoenicoptero (Of Flamingo) Origin: Roman | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Pigeon Peas and Rice Origin: Barbados | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Kuddelfleck (Tripe) Origin: Luxembourg | Piperade Origin: Fusion | Salmagundi Origin: Britain |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Sauce au Citron (Lemon Sauce) Origin: France |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Pisum Indicum (Indigo Peas) Origin: Roman | Sauce Chien Origin: Saint Barthelemy |
| Latvian Sorrel Soup Origin: Latvia | Poached Sea Trout with Green Mayonnaise Origin: Britain | Sauce Chien Origin: Sint Maarten |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Sauce Chivry Origin: France |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Potage Madrilène Origin: Britain | Sea Spaghetti and Carrot Salad Origin: Ireland |
| Manx Broth for a Wedding Origin: Manx | Potato and Herb Terrine Origin: Ireland | Senegalese Lemon Soup Origin: Senegal |
| Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Potato and Salmon Parcels Origin: Ireland | Shattoo Water Origin: Dominica |
| Marigold Cheese Soup Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Shav (Cold Polish Sorrel Soup) Origin: Poland |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Smoked Fish Stew Origin: Ancient |
| Maryland Oyster Stew Origin: America | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Smoked Salmon and Cream Cheese Pâté Origin: British |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Pressure Cooker Dhal Origin: Fusion | Smoked Salmon Cheesecake Origin: Ireland |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pudding and Souse Origin: Barbados | Spicy Tuna and Herb Fried Rice Origin: Britain |
| Minted Racks of Lamb Origin: Canada | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Spider-crab Salad with Cornish Earlies Origin: Britain |
| Montpelier Butter Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | St Helena Crab Soup Origin: St Helena |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Rich Herb Pastry Origin: Britain | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Rillettes de canard (Duck Rillettes) Origin: France | Stilton and Port Pâté Origin: Britain |
| Mushroom Pâté Origin: Britain | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Stoved Chicken Origin: Scotland |
| Naengi-guk (Shepherd’s Purse Soup) Origin: Korea | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Stovies Origin: Scotland |
| Nasturtium Vinaigrette Origin: American | Risotto of nettles and wild herbs Origin: Cape Verde | Street Food Pad Thai Origin: Thailand |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Roast Fillet of Beef Origin: Britain | |
| Noisettes of Lamb Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
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