Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the Chives containing recipes presented on this site, with 181 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 181 recipes in total:
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| Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Shav (Cold Polish Sorrel Soup) Origin: Poland |
| Marigold Cheese Soup Origin: Britain | Potage Madrilène Origin: Britain | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Maryland Oyster Stew Origin: America | Potato and Herb Terrine Origin: Ireland | Smoked Fish Stew Origin: Ancient |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Potato and Salmon Parcels Origin: Ireland | Smoked Salmon and Cream Cheese Pâté Origin: British |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pressure Cooker Dhal Origin: Fusion | Smoked Salmon Cheesecake Origin: Ireland |
| Minted Racks of Lamb Origin: Canada | Pudding and Souse Origin: Barbados | Spicy Tuna and Herb Fried Rice Origin: Britain |
| Montpelier Butter Origin: France | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Spider-crab Salad with Cornish Earlies Origin: Britain |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Stilton and Port Pâté Origin: Britain |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Rich Herb Pastry Origin: Britain | Stoved Chicken Origin: Scotland |
| Mushroom Pâté Origin: Britain | Rillettes de canard (Duck Rillettes) Origin: France | Stovies Origin: Scotland |
| Naengi-guk (Shepherd’s Purse Soup) Origin: Korea | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Street Food Pad Thai Origin: Thailand |
| Nasturtium Vinaigrette Origin: American | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Stuffed Chicken Roll-ups Origin: Cornwall |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Risotto of nettles and wild herbs Origin: Cape Verde | Stuffed Plaice Swirls Origin: Britain |
| Noisettes of Lamb Origin: Britain | Roast Fillet of Beef Origin: Britain | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Orkney Clapshot Origin: Scotland | Roast Loin of Pork a la Provencale Origin: France | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Roast Turkey with Herbs Origin: Britain | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Pad Thai Origin: Thailand | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | The Broon's Clapshot Origin: Scotland |
| Parmesan Orzo Origin: Italy | Rumbledethumps Origin: Scotland | The Ultimate Roast Turkey Origin: Britain |
| Partan Bree Origin: Scotland | Sabzi Polo (Herbed Rice) Origin: Iran | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Phoenicoptero (Of Flamingo) Origin: Roman | Salade de Pissenlit (Dandelion Salad) Origin: France | Velvet Mushroom Pâté Origin: Britain |
| Pigeon Peas and Rice Origin: Barbados | Salmagundi Origin: Britain | Versatus Broun Origin: England |
| Piperade Origin: Fusion | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Sauce au Citron (Lemon Sauce) Origin: France | Whisky and Mustard Sauce Origin: Scotland |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Sauce Chivry Origin: France | White Fish with Fennel Origin: Britain |
| Pisum Indicum (Indigo Peas) Origin: Roman | Sea Spaghetti and Carrot Salad Origin: Ireland | Wild Greens Soup Origin: Britain |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Senegalese Lemon Soup Origin: Senegal | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
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