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Stilton and Port Pâté

Stilton and Port Pâté is a traditional British recipe for a classic Christmas starter of a pate made from a blend of cream cheese, butter, port, Stilton cheese and chives. The full recipe is presented here and I hope you enjoy this classic British version of: Stilton and Port Pâté.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Additional Time:

(+240 minutes chilling)

Makes:

12

Rating: 4.5 star rating

Tags : Cheese RecipesBritish Recipes


Ingredients:

350g cream cheese
60g unsalted butter, salted
80ml port
300g Stilton cheese, mashed
1 tbsp fresh chives, snipped
salt and freshly-ground black pepper to taste
50g walnut halves

Method:

Beat together the cream cheese and softened butter in a small bowl until smooth and well combined then work in the Port wine with a spoon. Now work in the Stilton cheese and the chives, stirring until they are just barely combined.

Season to taste with salt and black pepper then spoon the mixture into a serving dish. Smooth the top until even then cover with clingfilm (plastic wrap) and refrigerate for between 3 and 4 hours.

When ready to serve, remove from the oven and arrange the walnut halves over the top. Press these in slightly and serve accompanied by crusty Breads, crisp toast or crackers.

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