FabulousFusionFood's Middle Eastern Recipes 4th Page

Map of Asia with the Middle East shown. The map of Asia, with the Middle Eastern countries picked out in red.
Welcome to the summary page for FabulousFusionFood's Middle Eastern recipes. This page provides links to all the Middle Eastern recipes presented on this site, with 562 recipes in total.

These recipes, for the major part, originate in the Middle East. Otherwise they are fusion recipes with major Middle Eastern influences.

This page is a continuation of the list of Middle Eastern recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Middle East then please go back to the First Page of the Middle Eastern Recipes entry on this site.


The alphabetical list of all the Middle Eastern recipes on this site follows, (limited to 100 recipes per page). There are 562 recipes in total:

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Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Muttabal
     Origin: Turkey
Loomi
(Black Lemons)
     Origin: UAE
Matbucha
(Spicy Cooked Tomato and Pepper Salad)
     Origin: Israel
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Loomi
(Black Lemons)
     Origin: Kuwait
Matzo Bread
     Origin: Israel
Octapodhi Ksydhato
(Pickled Octopus)
     Origin: Cyprus
Loomi
(Black Limes)
     Origin: Bahrain
Matzo Brei
     Origin: Israel
Oktapodhi Krasato
(Octopus in Wine)
     Origin: Cyprus
Loomi
(Black Limes)
     Origin: Oman
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Oman Baharat
     Origin: Oman
Loomi
(Black Limes)
     Origin: Qatar
Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon
Ortikia Skharas
(Grilled Quails)
     Origin: Cyprus
Loomi
(Black Limes)
     Origin: Saudi Arabia
Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Paia Katsarolas
(Duck Casserole)
     Origin: Cyprus
Loomi
(Black Limes)
     Origin: Qatar
Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus
Palestinian Cardamom Coffee
     Origin: Palestine
Loomi Tea
(Dried Lime Tea)
     Origin: Iran
Melokhia
     Origin: Egypt
Palestinian Chickpea Falafel
     Origin: Palestine
Lountza
(Smoked Pork Loin)
     Origin: Cyprus
Meygoo Dopiyazeh
(Persian Prawn, Pepper and Onion Curry)
     Origin: Iran
Palestinian Hummus
     Origin: Palestine
M'raad
(Egyptian Aubergine Salad)
     Origin: Egypt
Middle Eastern Rice
     Origin: Middle East
Palestinian Meat Stuffing
     Origin: Palestine
Ma'amool B'jowz
(Easter Walnut Biscuits)
     Origin: Lebanon
Middle Eastern style Curry Powder
     Origin: Middle East
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Ma'arouk
     Origin: Syria
Middle Easters Falafel
(Middle Eastern Falafel)
     Origin: Middle East
Paprika Potatoes
     Origin: Israel
Machboos Laham
     Origin: Kuwait
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Mahi Shekam Por
(Persian Stuffed Fish)
     Origin: Iran
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Pastırma
     Origin: Turkey
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Molokhia
     Origin: Egypt
Pastourmas Loucanico
(Beef and Garlic Sausages)
     Origin: Cyprus
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Molokhia
(Jute Mallow Soup)
     Origin: Egypt
Pastourmas Lountza
(Veal Spiced with Garlic and Cayenne
Pepper)
     Origin: Cyprus
Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus
Moschari me Saltsa Aspri
(Veal with White Sauce)
     Origin: Cyprus
Patates Antinaktes
(Tossed New Potatoes)
     Origin: Cyprus
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus
Pelēkie Zirņi ar Speķi
(Grey Peas with Bacon)
     Origin: Israel
Makhlouta
(All-bean Soup)
     Origin: Lebanon
Moungra
(Pickled Cauliflower)
     Origin: Cyprus
Perdhikes sto Fourno
(Oven-baked Partridges)
     Origin: Cyprus
Makluba
(Upside Down Dish)
     Origin: Palestine
Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus
Perfect Steamed Rice
     Origin: Asia
Malabi Milk Pudding with Rose Water
     Origin: Israel
Moutchentra
(Lentil and Rice Pilaff)
     Origin: Cyprus
Persian Jewelled Rice
     Origin: Iran
Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Mucver
(Turkish Courgette Patties)
     Origin: Turkey
Persian Leg of Lamb
     Origin: Iran
Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Muhammara
(Hot Pepper Dip)
     Origin: Syria
Persian Lentils with Orange Juice and
Angelica

     Origin: Iran
Mansaf
     Origin: Jordan
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Peynirli Bisküvi
(Cheese Biscuits)
     Origin: Turkey
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Peynirli Künefe
(Turkish Cheesecake)
     Origin: Turkey
Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Mujadara
     Origin: Israel
Pilaf Rizi
(Rice Pilaf)
     Origin: Cyprus
Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Pilaf-Stuffed Onions
     Origin: Middle East
Maouchi b'Zaatar
(Manoush and Spice Rounds)
     Origin: Lebanon
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Pilafi Pourgouri
(Crushed Wheat Pilaf)
     Origin: Cyprus
Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Pink Leg of Lamb
     Origin: Turkey
Markouk
     Origin: Israel
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Pishies
(Pastries with Syrup)
     Origin: Cyprus
Markouk
     Origin: Lebanon
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Markouk
     Origin: Palestine
Mutabal
     Origin: Jordan

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