FabulousFusionFood's Cook's Guide for Zest Home Page

Pared citrus zest and grated citrus zest Pared citrus zest and grated citrus zest from orange, lemon and
lime.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Zest along with all the trcipes employing Zest presented on this site, with 583 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Zest recipes added to this site.

These recipes, all contain Zest as a major wild food ingredient.

The Zest is the outer rind of a citrus fruit. It is this region of the fruit that contains the essential oils and which imparts much of the fruit's flavour. When removing the zest of a citrus fruit do so carefully with a grater or potato peeler to ensure that you do not remove any of the bitter pith along with the zest.

As well as imparting citrus flavour to a dish the zest can also be used as a garnish to many sweet dished.




The alphabetical list of all Zest recipes on this site follows, (limited to 100 recipes per page). There are 583 recipes in total:

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'Marmalade on toast' porridge
     Origin: Britain
Azevias de Batata Doce
(Sweet Potato Pockets)
     Origin: Portugal
Brined and Roasted Turkey
     Origin: America
7-Up Lemon Cheesecake with Strawberry
Glaze

     Origin: American
Azevias de Grão
(Sweet Chickpea Pockets)
     Origin: Portugal
Brioche Mousseline
(Brioche Loaf)
     Origin: France
A German Custard Pudding Sauce
     Origin: Britain
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Brioche Raisin Snails
     Origin: Denmark
Abernethy Biscuits
     Origin: Scotland
Baked Alaska
     Origin: American
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Achard de pahua confit
(Achard of Confit of Pahua)
     Origin: Tahiti
Baked Autumn Suet Pudding
     Origin: Britain
Briwfwyd Nadolig
(Christmas Mincemeat)
     Origin: Welsh
Açucarinhas
(Coconut and Sugar Biscuits)
     Origin: Sao Tome
Baked Cheesecake
     Origin: New Zealand
Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal
Adaka Roti
     Origin: Sri Lanka
Bakewell Tart
     Origin: Britain
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Afalau Sur Bach wedi Piclo
(Pickled Crabapples)
     Origin: Welsh
Ballotine of Turkey
     Origin: Britain
Bunny Biscuits
     Origin: Britain
Ai Manas
(Chilli Sauce with Eggs)
     Origin: East Timor
Banana Sizzles
     Origin: British
Bustrengo
     Origin: Italy
Air Fryer Moroccan Spiced Chicken
Wings

     Origin: Britain
Banana Soufflé
     Origin: Lesotho
Bustrengo
     Origin: San Marino
Air Fryer Quick Christmas Cake
     Origin: Britain
Basler Leckerli
(Basel Biscuits)
     Origin: Switzerland
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Air Fryer Sausage Rolls
     Origin: Britain
Basque Cheesecake
     Origin: Spain
Buttercream Icing
     Origin: Britain
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Beef and Pistachio Terrine
     Origin: Britain
Buttery King Cake
     Origin: Cajun
Almond Amaretto Cheesecake
     Origin: American
Beef Braised in Rooibos Tea with Sweet
Potatoes

     Origin: South Africa
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Almond Cream
     Origin: Britain
Beef Rissoles
     Origin: Britain
Cacen Nadolig Mam
(Mam's Christmas Cake)
     Origin: Welsh
Amaretto Hazelnut Macaroon Cheesecake
     Origin: Britain
Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho
Cacen Pwdin Dorth
(Bread Pudding Cake)
     Origin: Welsh
Ambrosia Cake
     Origin: American
Beigli
     Origin: Hungary
Cacenni Lemwn Bychan
(Little Lemon Slices)
     Origin: Welsh
American Samoan Poi
(Mashed Bananas with Coconut Cream)
     Origin: American Samoa
Biezpienmaize
(Latvian Smoked Sprat Salad)
     Origin: Latvia
Cake de Fruta Confitada
(Candied Fruit Cake)
     Origin: Ecuador
Amok Trey Khmer
(Cambodian Fish Amok)
     Origin: Cambodia
Bizcocho de almendras
(Almond Cake)
     Origin: Spain
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Amour Caché
(Hidden Love Cake)
     Origin: Martinique
Blåbärssirap
(Bilberry Syrup)
     Origin: Sweden
Caledonian Cream
     Origin: Scotland
Anise Rosquitos
     Origin: Gibraltar
Bláberjasíróp
(Bilberry Syrup)
     Origin: Iceland
Californian Stir Fry
     Origin: American
Antiguan Papaya Pie
     Origin: Antigua
Blåbærsirup
(Bilberry Syrup)
     Origin: Norway
Candied Bananas
     Origin: American
Antillean Crème
Patissière

     Origin: Saint Barthelemy
Black Cap Pudding
     Origin: Scotland
Canella Horchata
     Origin: Cuba
Apelsin och timjansfisk
(Orange and Thyme Fish)
     Origin: Sweden
Blackberry Muffins
     Origin: Britain
Cannellini alla Catania
     Origin: Italy
Apelsinfisk
(Fish with Orange)
     Origin: Sweden
Blackcap Pudding
     Origin: Ireland
Cannoli Cake
     Origin: American
Apple and Lavender Jelly
     Origin: Britain
Blackcurrant Cheesecake
     Origin: Britain
Cantonese Garden Vegetable Stir-fry
     Origin: China
Apple and Redcurrant Pie
     Origin: Britain
Blancmange
     Origin: British
Cantucci Biscotti
     Origin: Italy
Apple and Rhubarb Compote
     Origin: Britain
Blintzes with Cream Cheese and
Cinnamon

     Origin: Jewish
Cantuccini Biscotti
(Cantuccini Biscuits)
     Origin: Italy
Apple Charlotte
     Origin: Britain
Bolo Preto Portuguesa
(Portuguese Black Cake)
     Origin: Portugal
Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Apple Tart Spiced with Herb Bennet
Root

     Origin: Britain
Bourride
     Origin: Britain
Cari Langoustes
(Lobster Curry)
     Origin: Reunion
Arroz con Leche
(Ecuadorian Rice Pudding)
     Origin: Ecuador
Bramble Pudding
     Origin: Scotland
Cari Poisson
(Fish Curry)
     Origin: Reunion
Arroz con leche sin azúcar de
absorción rápida

(Sweet Rice Pudding, made by Rapid
Absorption)
     Origin: Spain
Brambrack
     Origin: Ireland
Carob-Chestnut Fudge
     Origin: Britain
Arroz doce
(Sao Tomean Rice Pudding)
     Origin: Sao Tome
Brandy Butter
     Origin: Britain
Asparagus in Egg Sauce
     Origin: Britain
Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh

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