FabulousFusionFood's Cook's Guide for Zest 3rd Page

Pared citrus zest and grated citrus zest Pared citrus zest and grated citrus zest from orange, lemon and
lime.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Zest along with all the trcipes employing Zest presented on this site, with 583 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Zest recipes added to this site.

These recipes, all contain Zest as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Zest held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Zest Culinary Term entry on this site.


The alphabetical list of all Zest recipes on this site follows, (limited to 100 recipes per page). There are 583 recipes in total:

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Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Grapefruit Cake
     Origin: New Zealand
Jamaican Mango Cheesecake
     Origin: Jamaica
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Japanese Knotweed Chutney
     Origin: Britain
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Green Tomato Mincemeat
     Origin: Canada
Jerusalem Olive Oil Cake with Orange
Marmalade and Almonds

     Origin: America
Eliza Acton's Herodotus Pudding
     Origin: Britain
Guard of Honour
     Origin: Britain
Jugged Pigeons
     Origin: Britain
Eog Gyda Saws Corgimychiaid
(Salmon with Prawn Sauce)
     Origin: Welsh
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Fettucine Alfredo
     Origin: Italy
Halloween Cheesecake
     Origin: Britain
Jumbles
     Origin: British
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Hazelnut Crescents
     Origin: Turkmenistan
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Fiadone
     Origin: France
Heather Biscotti
     Origin: Scotland
Kammerjunker Biscuits
     Origin: Denmark
Fig and Honey Cupcakes
     Origin: Britain
Heavenly Orange Cake
     Origin: American
Kapr na Ĩerno
(Carp in Black Sauce)
     Origin: Czech
Figolli
(Maltese Easter Biscuits)
     Origin: Malta
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany
Fir Cone Tartlets
     Origin: Britain
Herb Crusted Cod
     Origin: Britain
Kentish Lenten Pie
     Origin: British
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Herby Millet Rings
     Origin: African Fusion
King Cake
     Origin: Europe
Fish Terrine
     Origin: Britain
Herodotus' Pudding
     Origin: Britain
Kingdom of Fife Pie
     Origin: Scotland
Fish with Orange Curry Sauce
     Origin: Fusion
High Dumpsy Dearie Jam
     Origin: England
Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Francatelli's Apple Sauce
     Origin: British
Home-made Anchovy Essence
     Origin: Britain
Kulich
(Russian Easter Bread)
     Origin: Russia
Frankfurter Kranz
(Frankfurt Crown Cake)
     Origin: Germany
Homentashn
(Poppy Pockets)
     Origin: Jewish
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Free Kirk Pudding
     Origin: Scotland
Honey and Whisky Cake
     Origin: Scotland
Kwarezimal
(Almond Cakes)
     Origin: Malta
Fresh Cranberry Sauce
     Origin: American
Honey Cake
     Origin: British
La Pastiera di Grano
(Neapolitan Easter Cake)
     Origin: Italy
Fruit Curry
     Origin: South Africa
Hot and Sticky Chicken
     Origin: Fusion
Lamb Souvlaki with Tzatziki
     Origin: Greece
Fruit Shrewsbury Biscuits
     Origin: Britain
Hot Cross Lemon Cheese Tarts
     Origin: Britain
Lamb Stifado
     Origin: Cyprus
Fruity Beef Casserole
     Origin: Britain
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Full-flavoured Fish Stock
     Origin: Britain
Howtowdie Stuffing
     Origin: Scotland
Lapas
(Griddled Limpets)
     Origin: Portugal
Gâteau de Savoie
(Savoy Cake)
     Origin: France
Iab
     Origin: Ethiopia
Launceston Cake
     Origin: Britain
Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Iced Curry Soup
     Origin: Britain
Leftover Mash and Tinned Fish
Fishcakes

     Origin: Britain
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Imqaret
(Date Diamonds)
     Origin: Malta
Lemmon Posset
     Origin: England
Gateau Ayisyen Zoranj
(Haitian Orange Cake)
     Origin: Haiti
Indian Chilli Dipping Sauce
     Origin: Britain
Lemon Cheesecake
     Origin: Britain
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Individual Christmas Cakes
     Origin: Canada
Lemon Chiffon Cake
     Origin: American
Ginger Nuts
     Origin: Britain
Indonesian Curry Spice Paste
     Origin: Indonesia
Lemon Couscous Cake
     Origin: African Fusion
Gingerbread Easter Bunnies
     Origin: Britain
Insane Trini Hot Sauce
     Origin: Trinidad
Lemon Cross Buns
     Origin: Britain
Glazed Lemon Cheesecake
     Origin: American
Intensely Chocolatey Sables
     Origin: France
Lemon Custard
     Origin: Britain
Glazed Orange Cheesecake
     Origin: American
IPA-pickled Hop Stoots
     Origin: Britain
Lemon Meringue Pie
     Origin: Britain
Gluten-free Rich Fruit Cake
     Origin: British
Irish Moss Ginger Mousse
     Origin: Ireland
Lemon Mousse
     Origin: Britain
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Jam Pinafal a Chiwi
(Pineapple and Kiwifruit Jam)
     Origin: Welsh
Golwythion Cig oen wedi Llenwi
(Stuffed Noisettes of Lamb)
     Origin: Welsh
Jamaican Citrus Cheesecake
     Origin: Jamaica

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