Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the trcipes employing Spearmint presented on this site, with 458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 458 recipes in total:
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| Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon | Tagine of Yam, Carrots and Prunes Origin: Algeria | Turkey Rolls Origin: Britain |
| Slow-cooked Lamb Madras Origin: Britain | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Turkish Baharat Origin: Turkey |
| Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tzatziki Origin: Greece |
| Souphet (Thai Maitake Salad) Origin: Thailand | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Umak �°C7;orbası (Umak Soup) Origin: Turkey |
| South African Curried Leg of Lamb Origin: India | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Verde Sawse (Green Sauce) Origin: England |
| South African Vegetable Biryani Origin: South Africa | Tarhana Dough Origin: Turkey | Versatus Broun Origin: England |
| Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Water Mint Jelly Origin: Britain |
| Spelt, Fig and Pomegranate Salad Origin: Britain | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Watermint Flower Ice Cream Origin: Britain |
| Spiced Guinea Fowl Peppersoup Origin: Nigeria | Tavče Gravče Origin: North Macedonia | West Sumatran Fish Curry Origin: Sumatra |
| Spiced Sesame Lamb Patties Origin: Fusion | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Wild Dewberry Cobbler Origin: Britain |
| Springtime Sauce for Lamb Origin: Britain | Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh | Wild Greens Spanakopita Origin: Fusion |
| Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Xarba Arbija (Libyan Soup) Origin: Libya |
| Summer Berries with Warm Sabayon Glaze Origin: Britain | Thai Mango Fish Curry Origin: Thailand | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey |
| Summer Lamb Casserole Origin: Britain | Tikka Masala Spice Blend Origin: Anglo-Indian | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Swordfish Steaks with Chermoula Origin: South Africa | Tisanam sic Facies (Barley Soup) Origin: Roman | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Tabbouleh Origin: Lebanon | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | Yoghurt Mint Dip Origin: Britain |
| Tabbouleh with Pomegranate Origin: Lebanon | Traditional Lamb with Emerald Mint Sauce Origin: New Zealand | Yoghurt Sharbat Origin: India |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tripolita (Greek Feta Pie) Origin: Syria | |
| Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Tunisian Spiced Lamb Balls Origin: Tunisia |
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