Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the trcipes employing Spearmint presented on this site, with 458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 458 recipes in total:
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| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Laban (Yoghurt Drink) Origin: Saudi Arabia | Malaysian Laksa Origin: Malaysia |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Mango Smoothie Origin: American |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Lahmajoun Origin: Armenia | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Laj Ntses (Fish Larb) Origin: Laos | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Laksa Origin: Malaysia | Masala French Fries Origin: India |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Laksa Paste Origin: Singapore | Masala Raita Origin: India |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Lamb & Water Mint Meatballs Origin: Britain | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Lamb Dhan Saag Origin: India | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Lamb Rogan Josh Origin: India | Mediterranean Mint Salad Origin: Mediterranean |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Lamb Shank Madras Origin: India | Menthe Vert (Green Mint Syrup) Origin: France |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Lamb Souvlaki with Tzatziki Origin: Greece | Mint Chocolate Brownies Origin: American |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Mint Chocolate Meringue Cheesecake Origin: American |
| Jackfruit Biryani Origin: Britain | Laska Origin: Malaysia | Mint Chutney Origin: Britain |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Lassi Origin: India | Mint Flower Ice Cream Origin: Britain |
| Japanese Knotweed Fool Origin: Britain | Lavender Lemonade Origin: American | Mint Jelly Origin: Britain |
| Jus de Bissap Origin: Senegal | Lebanese-style Braaied Fruit Salad Origin: South Africa | Mint Sauce Origin: Britain |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Lemongrass Pork with Rice Noodles Origin: Australia | Mint Shortbread Biscuits Origin: Ireland |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Mint Tea Origin: Morocco |
| Kammon Hoot Origin: Libya | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Minted Fruit Kebabs Origin: South Africa |
| Keema Curry Origin: Pakistan | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Minted Peas Origin: Britain |
| Kemyskans Haf (Summer Punch) Origin: England | Limonana Origin: Israel | Minted Racks of Lamb Origin: Canada |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Limonata (Lemonade) Origin: Turkey | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Liula-kebab Origin: Georgia | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Khmeli-Suneli Origin: Georgia | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Kibbeh Origin: Lebanon | Lobio Supi (Red Bean Soup) Origin: Georgia | Minutal Matianum (Pork with Apples) Origin: Roman |
| Kibbeh Origin: Syria | Locro de Zapallo Origin: Peru | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman |
| Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman |
| Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan | Mackerel and Samphire Stew Origin: Britain | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman |
| Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Mackerel and Tamarind Noodle Soup Origin: Fusion | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Madras-style Leftovers Curry Origin: India | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman |
| Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Mahonia Flower and Mint Lemonade Origin: America | Moloukhia (Jute Leaf Stew) Origin: Niger |
| Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Makerel in sauce (Mackerel in Sauce) Origin: England | |
| Laap (Beef Salad) Origin: Laos | Makvlis Supi (Blackberry Soup) Origin: Russia |
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