Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the trcipes employing Spearmint presented on this site, with 458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 458 recipes in total:
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| Moretariaum (Country Sauce) Origin: Roman | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh | Rechta Origin: Algeria |
| Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Peppermint Candy Canes Origin: Britain | Redcurrant Juice Origin: Britain |
| Mutabal Origin: Jordan | Peppermint Creams Origin: Scotland | Redcurrant Relish Origin: Britain |
| Muttabal Origin: Turkey | Peppermint Patties Origin: American | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Nasturtium Flower Tabbolueh Origin: Fusion | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Rhubarb and Lamb Koresh Origin: Fusion |
| New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Peruvian Ceviche Origin: Peru | Ribs or Target of Lamb Origin: Britain |
| Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Peruvian Seviche Origin: Peru | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Phoenicoptero (Of Flamingo) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Picado de Rábano (Radish Salad) Origin: Guatemala | Roast Duck with Orange Salad Origin: Britain |
| Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Pineapple Smoothie Origin: American | Roast Fore-quarter of Lamb Origin: Britain |
| Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Nilgiri Chicken Korma Origin: India | Podina Chutney (Mint Chutney) Origin: Pakistan | Roast Minted Lamb Origin: Britain |
| Noisettes of Lamb Origin: Britain | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Roast Pheasant with Cobnut Butter Origin: Britain |
| North Cornish Pea Soup Origin: England | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| North-Africa Style Breast of Lamb Origin: Fusion | Posna Sarma Origin: North Macedonia | Saint Vincent Curry Goat Origin: Saint Vincent |
| Nyona Penang Assam Laska Origin: Malaysia | Potage St Germain (Pea Soup St Germain) Origin: France | Sala Cattabia (Potted Salads) Origin: Roman |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Potato Salad with Herb Sauce Origin: Ireland | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Oggi Origin: Welsh | Potted Prawns II Origin: British | Salat (Salad) Origin: England |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pressure Cooker Dhal Origin: Fusion | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Orecchiette with Mushroom Sauce Origin: Italy | Pressure Cooker Pea and Ham Soup Origin: Britain | Salmoriglio Origin: Italy |
| Osban (Offal Sausages) Origin: Libya | Pudina Chutney (Indian Mint Chutney) Origin: India | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pudina Chutney (Mint Chutney) Origin: India | Sattu Origin: India |
| Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Scottish Green Pea Soup Origin: Scotland |
| Pakistani Chicken Biryani Origin: Pakistan | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Sekanjabin Origin: Roman |
| Pakistani Seekh Kebab Origin: Pakistan | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Shamrock Shakes Origin: American |
| Paneer Paratha Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Paneer Roll Origin: India | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Sharbat Libya (Libyan Soup) Origin: Libya |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Pumpkin with Nilgiri Sauce Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Qofte të fëguara (Minted Meatballs) Origin: Albania | Shikanji (Indian Lemonade) Origin: India |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon |
| Peach Melba Cheesecake Origin: Britain | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Shuwa II Origin: Oman |
| Peapod Soup Origin: Scotland | Rabbit in Tomato and Mint Sauce Origin: Andorra | Sirop de Menthe (Mint Syrup) Origin: France |
| Pease Pottage Origin: Britain | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Raised Gooseberry Pie Origin: Britain |
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