Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the trcipes employing Spearmint presented on this site, with 458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 458 recipes in total:
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| Citrium (Citron) Origin: Roman | Fish and Fennel Sauté Origin: Britain | Herbed Gorgonzola Cheesecake Origin: American |
| Classic Potato Salad Origin: Ireland | Fish Terrine Origin: Britain | Herbed Lemon Sorbet Origin: Britain |
| Cobnut Pesto Origin: British | Flaón Origin: Spain | Hibiscus and Redcurrant Tea Origin: Fusion |
| Coca de San Juan (St James Cake) Origin: Spain | Fried Morels Origin: Britain | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman |
| Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Fruity Chicken Curry Origin: African Fusion | Home-made Peppermint Extract Origin: Britain |
| Conger in sawce (Conger Eels in Sauce) Origin: England | Fruity Chicken Curry Origin: India | Hypotrimma (Condiment Sauce) Origin: Roman |
| Coriander Mint Chutney Origin: India | Gabon Cucumber Salad Origin: Gabon | Iflaghun Origin: Syria |
| Courgette and Cheese Parcels Origin: British | Game Terrine Origin: Britain | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Crème de Menthe Mousse Origin: American | Gari Dossi Origin: Togo | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Cranachan Origin: Scotland | Golwython Oen Cymreig (Welsh Lamb Chops) Origin: Welsh | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Crema de Naranja (Orange Cream) Origin: Spain | Gooseberry Granita Origin: Britain | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Gooseberry Spiced Atchar Origin: South Africa | In Perdice (Of Partridge) Origin: Roman |
| Crown Roast of Lamb Origin: Britain | Goosegrass and Wild Greens Soup Origin: Britain | In perdice (Boiled Partridge) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Green Mango Bhurta Origin: Anglo-Indian | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Cucumer Pob (Baked Cucumber) Origin: Welsh | Green Yoghurt Chutney Origin: Pakistan | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Greengage and Mint Gelato Origin: Italy | In Sardis (Sauce for Bonito) Origin: Roman |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Grenadian Nutmeg Chicken Curry Origin: Grenada | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Cumin Potatoes with Peas Origin: Ireland | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Guard of Honour Origin: Britain | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Guisado del Inca (Inca Stew) Origin: Peru | Iraqi Adana Kebab Origin: Iraq |
| Curried Crumbed Fish Origin: Britain | Gustato pro Caro (Sauce for Meat) Origin: Roman | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Israeli Salad Origin: Israel |
| Damson Granita Origin: British | Hígado Aromático (Aromatic Liver) Origin: Colombia | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Dhan Saag Dhal Origin: India | Haggis Kheema with Tattie Rotis Origin: Fusion | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Haggis Koftas Origin: Scotland | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Early Spring Salad Origin: British | Hairst Bree (Harvest Broth) Origin: Scotland | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Harissa Origin: North Africa | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| El Indio Viejo Origin: Nicaragua | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Hassa (Libyan Gravy) Origin: Libya | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Epityrum (Olives with Herbs) Origin: Roman | Hebolace Origin: England | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Erbolat Origin: England | Helle Aşı (Helle Soup) Origin: Turkey | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Fakalate (Coconut Dumplings) Origin: Tonga | Herb Crusted Cod Origin: Britain | |
| Ffani (Toffee) Origin: Welsh | Herb Dressing Origin: Middle East |
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