Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the recipes employing Oregano presented on this site, with 483 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 483 recipes in total:
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| Papadzules Origin: Mexico | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Rapa Nui Cazuela Origin: Easter Island |
| Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Ratatouille Origin: France |
| Pasilla Mole Origin: Britain | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Recado Rojo (Red Achiote Paste) Origin: South America |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Pollo en Salsa Origin: Costa Rica | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Pasta with Mixed Wild Mushroom Sauce Origin: Britain | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pastelles Origin: Trinidad | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Red Chicken Mole Origin: Mexico |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador | Red Enchilada Sauce Origin: America |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico |
| Patina de pisciculis (Dish of Small Fish) Origin: Roman | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Rich Herb Pastry Origin: Britain |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Roast Lamb Royale Origin: Britain |
| Peas and Rice Origin: Turks Caicos | Pork and Bacon Meatballs Origin: Britain | Roast Red Bell Pepper and Garlic Sauce Origin: British |
| Pepián Origin: Guatemala | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Roast Tomato and Bell Pepper Sauce Origin: British |
| Peri-peri Prawn Pasta Origin: South Africa | Portuguese Tomato Sauce Origin: Portugal | Roasted Carlin Peas Origin: Britain |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Poule nas sos (Chicken in Sauce) Origin: Haiti | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Ropa Vieja Origin: Cuba |
| Picadillo Origin: Cuba | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Pickled Baby Corn Origin: America | Provoleta (Argentinian Cheese Salad) Origin: Argentina | Saba Rice and Black Beans Origin: Saba |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Prudhomme's Cajun Seasoning Mix Origin: American | Saint Lucian Bouillon Origin: Saint Lucia |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Prune-stuffed Chicken Origin: Israel | Salata (Greek Salad) Origin: Greece |
| Piroshki Origin: Russia | Psoai (Pork in Piquant Sauce) Origin: Roman | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Salmoriglio Origin: Italy |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Pulled Pork Tacos Origin: America | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Salsa de Rajas Origin: Mexico |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Pumpkin Chili Origin: American | Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Spain |
| Pisum Indicum (Indigo Peas) Origin: Roman | Pumpkin Rösti Origin: Switzerland | Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Gibraltar |
| Pizza (Made Without Yeast) Origin: Argentina | Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico |
| Pizza alla Marinara Origin: Italy | Qofte të fëguara (Minted Meatballs) Origin: Albania | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Pizza alla Rustica Origin: Italy | Quesabirria Tacos Origin: Mexico | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Pizza Sauce Origin: Italy | Rösti Origin: Switzerland | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Rabbit in Tomato and Mint Sauce Origin: Andorra |
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