Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the trcipes employing Oregano presented on this site, with 414 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 414 recipes in total:
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| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Iron Age Pork and Beans Origin: Ancient |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Estofado (Chilean Beef Stew) Origin: Chile | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Fajita Seasoning Blend Origin: America | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Coq-au-Vin Origin: France | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Costa Rican-Style Beans Origin: Costa Rica | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Israeli Salad Origin: Israel |
| Creole Seasoning Origin: USA | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Italian Herbs Origin: American |
| Crépinettes Origin: Seychelles | Garlic and Chives Sauce Origin: Fusion | Italian Seasoning Origin: Italy |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Gentleman's Relish Origin: Britain | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Crispy Feta Chicken Origin: Fusion | Gonos (Fried Whitebait) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Crockpot Black Bean Chili Origin: American | Greek Gyros Seasoning Origin: Greece | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Crockpot Chili Con Carne Origin: American | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Crockpot Pumpkin Beef Chili Origin: American | Green Mango Chutney with Cuban Oregano Origin: Trinidad | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Green Seasoning Origin: Trinidad | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Guiana Rice and Peas Origin: French Guiana | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Curtido (Cabbage Salad) Origin: El Salvador | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Guyanese Cook-up Rice and Peas Origin: Guyana | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Dominica Sancocho Origin: Dominica | Heat Wave Chili Origin: American | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Herb Flower Pesto Origin: Britain | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Home-made Chili Powder Origin: America | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Dominican Sazón Origin: Dominican Republic | Honey Mushroom Stuffing Origin: American | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Double Bean and Roasted Pepper Chili Origin: Britain | Honey-glazed Prawns Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Drunken Chili Origin: American | Horiatiki Salata (Greek Salad) Origin: Greece | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Easter Greek Lamb Origin: Greece | Hortapita Origin: Greece | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Eight-day Spiced Beef Origin: British | Hot Turkey and Black Bean Chili Origin: American | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Japanese Curry Powder II Origin: Japan |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden |
| Empanadas Origin: Chile | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Empanadas Origin: Uruguay | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Kleftiko (Lamb in the Oven) Origin: Cyprus |
| Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Insalata di Riso (Rice Salad) Origin: Italy | |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Iraqi Adana Kebab Origin: Iraq |
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