Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the trcipes employing Oregano presented on this site, with 406 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 406 recipes in total:
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| Laganophake (Lentil Stew) Origin: Roman | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Pepián Origin: Guatemala |
| Lamb doner Origin: Britain | Mongolian Spice Origin: Mongolia | Peri-peri Prawn Pasta Origin: South Africa |
| Lamb Stifado Origin: Cyprus | Montserratian Jerk Seasoning Origin: Montserrat | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Lasagne al Forno Origin: Italy | Mozzarella-stuffed Mushrooms Origin: British | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Mullet Soup Origin: Cornwall | Picadillo Origin: Cuba |
| Leftovers Lamb Ragu Origin: Britain | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Pickled Baby Corn Origin: America |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mushrooms à la Greque Origin: France | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | New Mexico Powder Origin: American | Piroshki Origin: Russia |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Nigerian Uziza Ribs Origin: Nigeria | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Noisettes of Lamb Origin: Britain | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Macedonian Souvlaki Origin: North Macedonia | Numb-fish (Electric Ray) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Olla de Carne Origin: Costa Rica | Pisum Indicum (Indigo Peas) Origin: Roman |
| Mallorcan-style Easter Lamb Origin: Britain | Onion Soup Mix Origin: American | Pizza (Made Without Yeast) Origin: Argentina |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pizza alla Rustica Origin: Italy |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pizza Sauce Origin: Italy |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Paella Valencia Origin: Spain | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Mexican Fish Rub Origin: Mexico | Panamanian Adobo Seasoning Origin: Panama | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Mexican Pork'n'Beans Origin: American | Panamanian Sancocho Origin: Panama | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Mexican-style Chilli Ribs Origin: South Africa | Panamanian Sazon Origin: Panama | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Mexican-style Steaks with Avocado Salsa Origin: British | Papadzules Origin: Mexico | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Microwave Chicken Kebabs Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica |
| Microwave Jambalaya Origin: Britain | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Microwave Meatballs in Chilli Sauce Origin: American | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Pastelles Origin: Trinidad | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Minutal marinum (Seafood Fricassee) Origin: Roman | Patina de Apua (A Dish of Anchovies) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
| Minutal Terentinum (Terentine Ragout) Origin: Roman | Patina de pisciculis (Dish of Small Fish) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Mojo Marinade Origin: Cuba | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pork and Bacon Meatballs Origin: Britain |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Peas and Rice Origin: Turks Caicos |
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