Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the recipes employing Oregano presented on this site, with 483 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 483 recipes in total:
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| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Israeli Salad Origin: Israel | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Italian Herbs Origin: American | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Italian Salad Dressing Origin: France | Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Italian Seasoning Origin: Italy | Laganophake (Lentil Stew) Origin: Roman | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Lamb doner Origin: Britain | Mojo Marinade Origin: Cuba |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Lamb Stifado Origin: Cyprus | Mole Negro Origin: Mexico |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Lasagne al Forno Origin: Italy | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal |
| Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Leftovers Lamb Ragu Origin: Britain | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mongolian Spice Origin: Mongolia |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman | Montserratian Jerk Seasoning Origin: Montserrat |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mozzarella-stuffed Mushrooms Origin: Britain |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Mullet Soup Origin: Cornwall |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Macedonian Souvlaki Origin: North Macedonia | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Maharggwe (Vegetables and Beans) Origin: Burundi | Mushrooms à la Greque Origin: France |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain | New Mexico Powder Origin: American |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Nigerian Uziza Ribs Origin: Nigeria |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Noisettes of Lamb Origin: Britain |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Numb-fish (Electric Ray) Origin: Roman |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Marinara Pizza Origin: Italy | Olla de Carne Origin: Costa Rica |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Meat and Poultry Spice Blend Origin: America | Onion Soup Mix Origin: American |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mexican Beef Tostada Origin: Mexico | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Japanese Curry Powder II Origin: Japan | Mexican Fish Rub Origin: Mexico | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Mexican Pork'n'Beans Origin: American | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Mexican Red Sauce Origin: American | Paella Valencia Origin: Spain |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Mexican-style Chilli Ribs Origin: South Africa | Panamanian Adobo Seasoning Origin: Panama |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | Mexican-style Steaks with Avocado Salsa Origin: Britain | Panamanian Sancocho Origin: Panama |
| Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Microwave Chicken Kebabs Origin: Britain | Panamanian Sazon Origin: Panama |
| Kokoretsi Origin: Greece | Microwave Jambalaya Origin: Britain | |
| Kotor Bay Stewed Fish Origin: Montenegro | Microwave Meatballs in Chilli Sauce Origin: American |
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