FabulousFusionFood's Cook's Guide for Olive Oil 19th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 1926 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1926 recipes in total:

Page 19 of 20



Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Tubera
(Truffles)
     Origin: Roman
Vegetable Tagine
     Origin: North Africa
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Vegetarian Brochettes
     Origin: Britain
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Tuna alla Favignana
(Favignana Tuna)
     Origin: Italy
Vegetarian Chili Beans
     Origin: American
To make a Frose
     Origin: England
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Vegetarian Haggis
     Origin: Scotland
Tobago Curry Crab and Dumplings
     Origin: India
Tuna and Caramelized Onion
Pâté

     Origin: British
Vegetarian Kibbeh
     Origin: India
Tocco
(Genoese Meat Sauce)
     Origin: Italy
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Venison with Gin-flavoured Sauce
     Origin: Britain
Tofu and Vegetable Stir-fry
     Origin: Australia
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Ventrem Plenum
(Stuffed Pig's Stomach)
     Origin: Roman
Tofu Laver and Leek Croquettes
     Origin: Ireland
Tunisian Harissa
     Origin: Tunisia
Vincentian Buljol
     Origin: Saint Vincent
Tomato and Bladderwrack Sauce
     Origin: Fusion
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Tomato and Caramelized Onion Tarte
Tatin

     Origin: Britain
Tunisian Vegetable Couscous
     Origin: Tunisia
Vitellina fricta
(Fried Veal)
     Origin: Roman
Tomato Smoor
     Origin: South Africa
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Vitellina Fricta
(Fried Veal)
     Origin: Roman
Tonkatsu Pork
     Origin: Japan
Turkey Leftovers Curry
     Origin: Britain
Vitulinam sive Bubulam cum Porris
(Veal or Beef with Leeks)
     Origin: Roman
Topcheta Corba
(Meatball Soup)
     Origin: Bulgaria
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Vizcaina
     Origin: Spain
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Turkey Tetrazzini
     Origin: American
Vulvae Steriles
(Sterile Sows' Wombs)
     Origin: Roman
Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Torta di Acelga
(Spinach Pie)
     Origin: Gibraltar
Turkish Menemen
     Origin: Turkey
Waldorf Hotel's Waldorf Salad
     Origin: American
Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal
Turks and Caicos Blackened Fish
     Origin: Turks Caicos
Warka Dough
     Origin: Morocco
Tortilla
(Classic Spanish Tortilla)
     Origin: Spain
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Tortilla Española
(Spanish Omelette)
     Origin: Spain
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Warm Potato and Mushroom Salad
     Origin: Ireland
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Turks and Caicos Jerk Pork
     Origin: Turks Caicos
Whole-grain Goji Berry Mango Muffins
(Whole-grain Goji Berry Mango Muffins)
     Origin: American
Tournedos Rossini
     Origin: France
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Wild Food Stalk Fritters
     Origin: British
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Turmeric and Cumin Mash
     Origin: Fusion
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Traditional Air Fryer Scones
     Origin: Britain
Tyttebœr Brød
(Lingonberry Bread)
     Origin: Denmark
Wild Garlic Focaccia
     Origin: Britain
Traditional Bread Dough Pizza Base
     Origin: Italy
Tzadziki
     Origin: Cyprus
Wild Greens Garlic Bread
     Origin: Britain
Traditional Roast Rabbit
     Origin: Britain
Tzatziki
(Yoghurt, Cucumber and Garlic Dip)
     Origin: Greece
Wild Greens Spanakopita
     Origin: Fusion
Traditional Roast Veal
     Origin: Britain
Ukrainian Borscht
     Origin: Ukraine
Wild Mushroom and Shallot Duxelles
     Origin: Britain
Traditional Salisbury Steak
     Origin: America
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Wild Mushroom Compote
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Uruguayan Salsa Criolla
     Origin: Uruguay
Wild Mushroom Pizza
     Origin: Britain
Trieste Style Å truklji
     Origin: Slovenia
Vadouvan Chicken Curry
     Origin: France
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Trini Sweet and Sour Mango Relish
     Origin: Trinidad
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Wild Spring Flower Salad
     Origin: Britain
Trinidad Curried Pineapple Rice
     Origin: Trinidad
Veal in Tomato Sauce
     Origin: Andorra
Winter Minestrone Soup
     Origin: Fusion
Trinxat
(Cabbage and Potato Cake)
     Origin: Andorra
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Winter Squash, Tomato and Cheese
Gratin

     Origin: British
Tripolita
(Greek Feta Pie)
     Origin: Syria
Vegetable Curry III
     Origin: Britain
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Vegetable Stock
     Origin: Britain

Page 19 of 20