Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 1926 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1926 recipes in total:
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| Poulet à la Provençale (Provence-style Chicken) Origin: France | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Red Onion and Mozzarella Pizza Origin: British |
| Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Pultes Iulianae (Julian Pottage) Origin: Roman | Red Pepper and Chickpea Salad Origin: Ecuador |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Red Schug Origin: Israel |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pumpkin and Orange Cake with Cashew Cream Origin: Britain | Red Wine Lamb Skewers Origin: Britain |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Pumpkin Bread Origin: American | Red Wine Sauce Origin: Britain |
| Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Pumpkin Crisps Origin: British | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Pumpkin Rösti Origin: Switzerland | Revithia (Chickpea Soup) Origin: Greece |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain | Rhubarb and Lamb Koresh Origin: Fusion |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Pumpkin, Goat's Cheese and Kale Tart Origin: British | Ribollita Origin: Italy |
| Pressure Cooker Quick Lentil Soup Origin: Britain | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rich Minestrone Soup Origin: British |
| Pressure Cooker Ratatouille Origin: Britain | Punjene Paprika (Stuffed Peppers) Origin: Serbia | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Provençale Sauce Origin: British | Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Provoleta (Argentinian Cheese Salad) Origin: Argentina | Qatari Jareesh Origin: Qatar | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Qotban (Lamb Kebabs) Origin: Morocco | Risotto al Tonno (Risotto with Tuna) Origin: Italy |
| Psarossoupa Avgolemno (Fish Soup with Egg and Lemon) Origin: Greece | Queso Frito (Fried Cheese) Origin: Spain | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Quick Paella for Two Origin: Britain | Risotto All Ortica (Risotto with Nettles) Origin: Italy |
| Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Quizaca (Cassava Leaf Stew) Origin: Angola | Risotto alla Arancia (Risotto with Orange) Origin: Italy |
| Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico | Qurutob Origin: Tajikistan | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Rösti Origin: Switzerland | Risotto Rucola (Wild Rocket Risotto) Origin: Italy |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Rabbit in Tomato and Mint Sauce Origin: Andorra | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Rack & Ruin Origin: Britain | Roast Capons Origin: Britain |
| Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Rack of Lamb with Olive Crust Origin: Britain | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Roast Cod with Sea Beans and Oyster Origin: Canada |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Rapas (Turnips) Origin: Roman | Roast Golden Plover Origin: Scotland |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Ratatouille Origin: France | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain | Roast Grouse Origin: Scotland |
| Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Rechta Origin: Algeria | Roast Lamb Chump with Garlic Origin: Britain |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Red Bean Soup with Guacamole Salsa Origin: Mexico | Roast Lamb Offal Sausages Origin: Albania |
| Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Red Chicken Mole Origin: Mexico | Roast Lamb with Pesto Stuffing Origin: Britain |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Red Curry Risotto with Prawns Origin: Fusion | |
| Pultes (Meat Pottage) Origin: Roman | Red Deadnettle Rice Bake Origin: Britain |
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