Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2346 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2346 recipes in total:
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| Mystron (Barley Gruel) Origin: Roman | Oleleh Origin: Sierra Leone | Pan con Tomate (Bread with Tomatoes) Origin: Andorra |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pan-fried Megrim with Tarragon Origin: England |
| Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia | Olio di Peperoncino (Chilli Oil) Origin: Italy | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion |
| Nali Sauce (Piri-piri Sauce) Origin: Malawi | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech | Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy |
| Nasturtium Leaf Pesto Origin: Britain | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pane di Casa Origin: Italy |
| Nasturtium Vinaigrette Origin: American | Onion Bean Dip Origin: India | Pane di Vaticano Origin: Vatican City |
| Nettle and Wild Garlic Soup Origin: Britain | Onion Salad with Honey Origin: Andorra | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Onion Soup with Cheese Origin: Czech | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Nettle Leaf Pesto Origin: Britain | Orange and Lemon Peppered Monkfish Origin: Britain | Pangratto Origin: Italy |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Orange Olive Oil Cake Origin: Fusion | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Nevis Jerk Marinade Origin: Saint Kitts | Orange Salad Origin: Scotland | Papaya Chicken and Coconut Milk Origin: Solomon Islands |
| New Potato and Fennel Kebabs Origin: Ireland | Orecchiette with Mushroom Sauce Origin: Italy | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy |
| New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Osso Bucco alla Milanese Origin: Italy | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Paprika Pork Origin: Britain |
| Nicaraguan Salsa Criolla Origin: Nicaragua | Ova spongia ex lacte (Honey Omelette) Origin: Roman | Parisienne Potatoes Origin: France |
| Nigerian Uziza Ribs Origin: Nigeria | Oven Roasted Dandelion Root Slivers Origin: Britain | Parsley and Fennel Soup Origin: Britain |
| Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Parsley Pesto Origin: Saint Pierre |
| Northern Irish Beef Stew Origin: Northern Ireland | Oxeye Daisy Pesto Origin: Britain | Pască (Sweet Easter Bread Pie) Origin: Romania |
| Nouméa Sauce au Chien Origin: New Caledonia | Oxeye Daisy Tabbolueh Origin: Fusion | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Numb-fish (Electric Ray) Origin: Roman | Oxtail Pot Pies Origin: South Africa | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
| Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pasta Soup with Chicken Livers Origin: Britain |
| Oarweed-cured Tuna Origin: Ireland | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Oenogarum (Wine Sauce) Origin: Roman | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pasta with Olives and Caperberries Origin: Britain |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Paella Valencia Origin: Spain | Pasta with Wild Greens Origin: Britain |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Ofellas Garatas (Braised Morsels) Origin: Roman | Palestinian Hummus Origin: Palestine | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Palestinian Meat Stuffing Origin: Palestine | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic |
| Ojja Merguez Origin: Tunisia | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Pan con Tomate (Bread with Tomatoes) Origin: Spain |
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