Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 1926 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1926 recipes in total:
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| Oleleh Origin: Sierra Leone | Pangratto Origin: Italy | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Olio di Peperoncino (Chilli Oil) Origin: Italy | Papaya Chicken and Coconut Milk Origin: Solomon Islands | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Parisienne Potatoes Origin: France | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Onion Salad with Honey Origin: Andorra | Parsley and Fennel Soup Origin: Britain | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman |
| Onion Soup with Cheese Origin: Czech | Parsley Pesto Origin: Saint Pierre | Patina Piscium (A Dish of Fish) Origin: Roman |
| Orange and Lemon Peppered Monkfish Origin: British | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
| Orange Olive Oil Cake Origin: Fusion | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Orecchiette with Mushroom Sauce Origin: Italy | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Osso Bucco alla Milanese Origin: Italy | Pasta Soup with Chicken Livers Origin: British | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Ova spongia ex lacte (Honey Omelette) Origin: Roman | Pasta with Olives and Caperberries Origin: Britain | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pasta with Wild Greens Origin: Britain | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Oxtail Pot Pies Origin: South Africa | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Patinam de rosis (A dish of roses) Origin: Roman |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pašticada (Croatian Beef Stew) Origin: Croatia | Pato con Aceitunas (Duck with Olives) Origin: Spain |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Patsas (Tripe Soup) Origin: Greece |
| Paella Valencia Origin: Spain | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Palestinian Hummus Origin: Palestine | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Peas and Rice Origin: Turks Caicos |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pebre (Chilean Chilli Salsa) Origin: Chile |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Penne with Edible Flowers Origin: Britain |
| Pan con Tomate (Bread with Tomatoes) Origin: Spain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Peperonata Origin: Italy |
| Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pepper Pasta Pie Origin: South Africa |
| Pan-fried Megrim with Tarragon Origin: England | Patina de Apua (A Dish of Anchovies) Origin: Roman | Pepperoni Pizza Origin: Italy |
| Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Pane di Casa Origin: Italy | Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Peri-peri Chicken Origin: South Africa |
| Pane di Vaticano Origin: Vatican City | Patina de Cydoneis (A Dish of Quinces) Origin: Roman | Peri-peri Prawn Pasta Origin: South Africa |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Patina de Persicis (A Dish of Peaches) Origin: Roman | |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Patina de piris (Pear Souflé) Origin: Roman |
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