Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:
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| Penne with Mushroom Cream Sauce Origin: Italy | Pickle Chicken Curry Origin: India | Piri-Piri Sauce Origin: West Africa |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pickled Baby Corn Origin: America | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Peperonata Origin: Italy | Pickled Bolete Mushrooms Origin: American | Piroshki Origin: Russia |
| Pepián Origin: Guatemala | Pickled Bramble Tips Origin: British | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Pepper Pasta Pie Origin: South Africa | Pickled Crow Garlic Bulbs Origin: Britain | Pisca Hasa (Fried Fish) Origin: Aruba |
| Pepper Soup Origin: Liberia | Pickled Dill Cucumbers Origin: Britain | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pickled Evening Primrose Roots Origin: Britain | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pepperpot Origin: Antigua | Pickled Marsh Samphire Origin: Britain | Pistolette Roll Origin: American |
| Perch Benachin Origin: Gambia | Pickled Mushrooms Origin: Britain | Pisupo Origin: Samoa |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pickled Oarweed with Ginger and Chilli Origin: Britain | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands |
| Peri-peri Chicken Origin: South Africa | Pickled Purslane Origin: Britain | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pickled Purslane with Chilli Origin: American | Pizza (Made Without Yeast) Origin: Argentina |
| Peri-peri Prawn Pasta Origin: South Africa | Pickled Rock Samphire Origin: Britain | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
| Perigeux Sauce Origin: British | Pickled Wild Garlic Flower Buds Origin: Britain | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Perkedel Kentang (Potato Patties) Origin: Indonesia | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pizza Sauce Origin: Italy |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Plantain Pie Origin: Dominica |
| Peruvian Ceviche Origin: Peru | Pigeon Curry Origin: India | Plat Songhay (Songhay Dish) Origin: Mali |
| Peruvian Goat Stew Origin: Peru | Pilaf-Stuffed Onions Origin: Middle East | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Peruvian Seviche Origin: Peru | Pilao (Comorian Pilau) Origin: Comoros | Ploughman's Pickle Origin: Britain |
| Pescado Frito (Fried Fish) Origin: Ecuador | Pilau Rice Origin: Britain | Point-and-kill Origin: Nigeria |
| Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pesto Petiolata Origin: Italy | Pindzur Origin: North Macedonia | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Phaal Chicken Curry Origin: India | Pink Leg of Lamb Origin: Turkey | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Phool gobhi Achari Origin: India | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Phoulourie Origin: Trinidad | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Picadillo Origin: Cuba | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Piquant Tomato Soup Origin: Fusion | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Piccalilli Origin: British | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Piri-piri Oil Origin: South Africa |
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