Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4531 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4531 recipes in total:
Page 21 of 46
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | JRamene (Ramen) Origin: Japan | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Kammon Hoot Origin: Libya |
| Jamaican Jerk Chicken Origin: Jamaica | Jungle Curry Prawns Origin: Thailand | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Jamaican Jerk Jackfruit Origin: Jamaica | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kanda ti Nyma Origin: Central African Republic |
| Jamaican Jerk Marinade Origin: Jamaica | ka-re-raice (Korean Curry Rice) Origin: Korea | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan |
| Jamaican Jerk Seasoning Origin: Jamaica | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kangué (Ragout of Beef) Origin: Mayotte |
| Jamaican Jerk Seasoning Origin: Jamaica | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kansiyé Origin: Guinea |
| Jamaican Jerk Shirmp Origin: Jamaica | Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Jamaican Mutton and Lime Leaf Origin: Jamaica | Kabocha Squash and Kale Galette Origin: America | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Jamaican New Year Beef Patties Origin: Fusion | Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Jamaican Prawn Curry Origin: Jamaica | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kansiyé Origin: Guinea-Bissau |
| Jamaican Rum Prawns Origin: Jamaica | Kabritu Stoba (Goat Stew) Origin: Bonaire | Kapana Spice Blend Origin: Namibia |
| Jamaican Seafood Soup Origin: Jamaica | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Karahi Chicken Origin: India |
| Japanese Curry Powder Origin: Japan | Kadai Bhindi (Okra Kadai) Origin: India | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Japanese Knotweed Chutney Origin: Britain | Kadala Curry Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Japanese Knotweed Compote Origin: Britain | Kadhai Gosht Origin: Pakistan | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Japanese Knotweed Salsa Verde Origin: America | Kådun Pika (Spicy Chicken) Origin: Guam | Kare Kare Origin: Philippines |
| Japanese-style Char-grilled Plaice Origin: Britain | Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Japanese-style Fish Finger Curry Origin: Britain | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
| Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kari Ikan (Fish Curry) Origin: Malaysia |
| Jarret de Boeuf Origin: Chad | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kai chutney (Red Weaver Ant Chutney) Origin: India | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia |
| Java Chicken Origin: Fusion | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Javaanse Bami Origin: Suriname | Kakrar Jhal (Bengali Crab Curry) Origin: India | Kari Koko Zourit (Octopus Curry) Origin: Seychelles |
| Javanese Sambal Bajak (Javanese Hot Sauce) Origin: Indonesia | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Jerk-crusted Fish Fillet Origin: Jamaica | Kaldi (Algerian Crescent Pastries) Origin: Algeria | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya |
| Jerked Leg of Goat Origin: Jamaica | Kaldu (Senegalese Caldou) Origin: Senegal | Karkandji (Hibiscus Sauce) Origin: Chad |
| Jersey Ormer Casserole Origin: Jersey | Kalduni (Kalduni Dumplings) Origin: Lithuania | Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao |
| Jerusalem Artichoke and Kale Gratin Origin: Britain | Kalduny (Kalduny Dumplings) Origin: Belarus | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Johl Momo Origin: Nepal | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Karrísúpa (Icelandic Curry Soup) Origin: Iceland |
| Jollof Rice with Lamb Origin: Mali | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kashmiri Chicken Curry Origin: India |
| Jordanian Hummus Origin: Jordan | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
Page 21 of 46