Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4531 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4531 recipes in total:
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| Pickled Three-cornered Leek Bulbs Origin: Britain | Pistolette Roll Origin: American | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Pickled Wild Garlic Flower Buds Origin: Britain | Pisupo Origin: Samoa | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pita sa Mesom (Meat Filo Pie) Origin: Bosnia | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Pico de Gallo Origin: Mexico | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Pollo en Pinol Origin: El Salvador |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pollo en Salsa Origin: Costa Rica |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Pigeon Curry Origin: India | Pizza alla Marinara Origin: Italy | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pizza Calabrese (Calabrian Pizza) Origin: Italy | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador |
| Pigeons Bonne Femme Origin: France | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Pizza Sauce Origin: Italy | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico |
| Pilaf-Stuffed Onions Origin: Middle East | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Pilao (Comorian Pilau) Origin: Comoros | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand |
| Pilau Rice Origin: Britain | Plantain and Coconut Beef Soup Origin: Gambia | Poppadoms Origin: India |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Plantain Pie Origin: Dominica | Poppadoms Origin: India |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Plat Songhay (Songhay Dish) Origin: Mali | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Pindzur Origin: North Macedonia | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Pink Leg of Lamb Origin: Turkey | Ploughman's Pickle Origin: Britain | Porc-Colombo Origin: Guadeloupe |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poblano Queso Origin: America | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Pinsa Romana Origin: Italy | Podhalański Barszcz na Serwatce (Tatra Whey Borscht) Origin: Poland | Pork and Bacon Meatballs Origin: Britain |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Point-and-kill Origin: Nigeria | Pork and Beans Origin: American |
| Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Pork and Chorizo Enchiladas Origin: Mexico |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poison Braisé (Barbecued Fish) Origin: Senegal | Pork and Quince Curry Origin: Britain |
| Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Poisson Andalouse (Fish Andalouse) Origin: France | Pork and Veal Terrine Origin: Britain |
| Piquant Tomato Soup Origin: Fusion | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Pork and Wild Food Curry Origin: Britain |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Pork and Wild Mustard Greens Wontons Origin: China |
| Piri-piri Oil Origin: South Africa | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Pork Balchão Origin: India |
| Piri-Piri Sauce Origin: West Africa | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Pork Black Curry Origin: Sri Lanka |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Piroshki Origin: Russia | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Pork Korma Origin: India |
| Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad | Pork Lo Mein Origin: China |
| Pisca Hasa (Fried Fish) Origin: Aruba | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Pork Menudo Origin: Philippines |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
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