Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:
Page 32 of 39
| Satay Skewers Origin: Cocos Islands | Sazón Seasoning Origin: Puerto Rico | Shacha Sauce Origin: Taiwan |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Scallop and Prawn Chu Chee Origin: Thailand | Shahi Chicken Korma Origin: India |
| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Sceallóga curaithe (Curry Chips) Origin: Ireland | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Schalada Origin: Morocco | Shahi Paneer Origin: India |
| Sauce Aïoli (Garlic Mayonnaise) Origin: France | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sauce au Citron (Lemon Sauce) Origin: France | Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Scotch Bonnet Hot Sauce Origin: Jamaica | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Scottish Green Pea Soup Origin: Scotland | Shalgham Korma (Turnip Curry) Origin: India |
| Sauce Chien (Dog Sauce) Origin: Martinique | Sea Bass a la Grecque Origin: France | Shami Kebab Origin: India |
| Sauce Chien Origin: Saint Barthelemy | Sea Purslane and Sea Rocket Purée Origin: Britain | Sharbat Adas (Libyan Lentil Soup) Origin: Libya |
| Sauce Chien (Dog Sauce) Origin: Guadeloupe | Sea Purslane Dhal Origin: Britain | Shark and Bake Origin: Trinidad |
| Sauce Chien Origin: Sint Maarten | Sea Spaghetti with Garlic and Butter Origin: Ireland | Shata Origin: Sudan-a |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Seafood Amok Origin: Cambodia | Shatkora Beef Curry BIR Origin: Britain |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Seafood Chili Origin: American | Shattoo Water Origin: Dominica |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Seafood-stuffed Morel Mushrooms Origin: America | Shawarma Spice and Paste Origin: Levant |
| Sauce Légume Origin: Benin | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Sauce Madame Origin: England | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheikh Kebab Origin: India |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Seasoned Red Pepper Paste Origin: Aruba | Sheikh Mahshi Origin: India |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sauce Rouille (Rouille Sauce) Origin: France | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shinwari Karahi Origin: Pakistan |
| Sauce Tomate (Tomato Sauce) Origin: France | Sega Wot (Red Beef Stew) Origin: Ethiopia | Shisa Nyama Spice Blend Origin: South Africa |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shish Kebabs Origin: Britain |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Seitan Nyembwe Origin: African Fusion | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British | Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Sausages with Barbecue Sauce Origin: British | Senegalese Vegetable Stew with Millet Origin: Senegal | Shorba Origin: Sudan-a |
| Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Senfgurken (Pickled Gherkins) Origin: Germany | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan |
| Sautéed Collard Greens Origin: American | Sesame Orange Duckling Origin: British | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Sesame Pork Stir-fry Origin: Australia | Shoyu Chicken Origin: Hawaii |
| Sautéed Mushrooms and Rocket Origin: Britain | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shrimp and Corn Chowder Origin: American |
| Sautéed Mustard Greens Origin: Britain | Seychelles Curry Paste Origin: Seychelles | Shtitha Batata (Potato Stew) Origin: Algeria |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Seychelles Fish Curry Origin: Seychelles | Shurpa Origin: Uzbekistan |
| Sawse Madame Origin: Britain | Seychelles Fish Curry II Origin: Seychelles | |
| Sazón Goya Origin: Puerto Rico | Shacha Sauce Origin: China |
Page 32 of 39