Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the trcipes employing Almonds presented on this site, with 629 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 629 recipes in total:
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| Dundee Biscuits Origin: Scotland | Gastris (Nut Cake) Origin: Roman | In Sardis (Sauce for Bonito) Origin: Roman |
| Dundee Cake Origin: Scotland | Ghrayba Origin: Libya | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Dundee Mince Pie Origin: Scotland | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Irish Plum Cake Origin: Ireland |
| Dziriat (Algerian Almond Tarts) Origin: Algeria | Gingerbread Easter Bunnies Origin: Britain | Irish Rink Cake Origin: Ireland |
| Easter Crown Bread Origin: Europe | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Israeli Halva Origin: Israel |
| Easter Lemony Chocolate Cake Origin: Britain | Glazed Bakewell Tart Origin: Britain | Iumbolls Origin: Britain |
| Easy Butterless Flapjack Origin: Britain | Gliko Melintzanakia (Small Aubergines in Syrup) Origin: Cyprus | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Edinburgh Fog Origin: Scotland | Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Egyptian Basbousa Origin: Egypt | Glücksbringer II (Lucky Charm Biscuits) Origin: Germany | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Elderberry and Chocolate Muffins Origin: Britain | Gluten-free Rich Fruit Cake Origin: Britain | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Embractum Baianum (Baian Stew) Origin: Roman | Gooseberry and Almond Tart Origin: Britain | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Emirati Sago Pudding Origin: UAE | Gooseberry and Strawberry Tart Origin: Britain | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Eve's Pudding Origin: England | Grand Sallet (Great Salad) Origin: Britain | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Fennel and Almond Soup Origin: North Africa | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| Fig and Almond Cheesecake Origin: Britain | Gruel of almanndes (Gruel of Almonds) Origin: England | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman |
| Figolli (Maltese Easter Biscuits) Origin: Malta | Haloua Origin: Mayotte | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Firni (Ground Rice Blancmange) Origin: India | Halva Origin: Lebanon | Japanese Knotweed Frangipane Squares Origin: Britain |
| Flan (Guatemalan Caramel Custard) Origin: Guatemala | Halvah with Butter Origin: Albania | Japanese Knotweed Frangipane Tart Origin: Britain |
| Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America |
| Florentine Pizza Origin: Italy | Hastletes of Fruyt (Roast Fruit) Origin: England | Jewelled Christmas Cake Origin: Britain |
| Fochabers Gingerbread Origin: Scotland | Hazelnut Meringue Origin: British | Kalakand Coconut Barfi Origin: India |
| For to make blank manger (To Make White Food) Origin: England | Hearty Hogmanay Tart Origin: Scotland | Kanamadhu Cake Origin: Maldives |
| Frangipane-topped Mince Pies Origin: Britain | Hebridean Carrageen Pudding with Rose Water and Cardamom Origin: Scotland | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Hidden Heart Valentine's Cake Origin: Britain | Kapr na černo (Carp in Black Sauce) Origin: Czech |
| Fresh Pear Shortcake Origin: Britain | Hindle Wakes Origin: England | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland |
| Friands aux Amandes (Mini Almond Cakes) Origin: France | Honey Orange Koskosi Origin: Egypt | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Honey Wafers Origin: American | Kekstorte (German Biscuit Cake) Origin: Germany |
| Fruit Curry Origin: South Africa | Horchata (Chilled Almond Drink) Origin: Spain | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Frytour Blaunched (White Fritters) Origin: England | Horchata Origin: Mexico | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Fygey (Figgy Pottage) Origin: England | Hot Chocolate Fondants Origin: Britain | Kheer Origin: India |
| Gâteau à L'Orange Origin: France | Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Khobz Tunis (Almond and Orange Blossom Cake) Origin: Tunisia |
| Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Iced Curry Soup Origin: Britain | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Gajar Ka Halwa (Carrot Halwa) Origin: India | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | |
| Gajjar Barfi (Carrot Fudge) Origin: India | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
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