Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the trcipes employing Almonds presented on this site, with 526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 526 recipes in total:
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| Gooseberry and Strawberry Tart Origin: Britain | Kapr na černo (Carp in Black Sauce) Origin: Czech | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Grand Sallet (Great Salad) Origin: Britain | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Kekstorte (German Biscuit Cake) Origin: Germany | Macadamia Tart Origin: Australia |
| Haloua Origin: Mayotte | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan | Macaroon-topped Mince Pies Origin: British |
| Halva Origin: Lebanon | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan | Macaroons Origin: Britain |
| Halvah with Butter Origin: Albania | Kheer Origin: India | Madeira Loaf Cake Origin: Britain |
| Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Magaj Origin: India |
| Hastletes of Fruyt (Roast Fruit) Origin: England | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Maids of Honour Tarts Origin: Britain |
| Hearty Hogmanay Tart Origin: Scotland | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Hidden Heart Valentine's Cake Origin: Britain | Koozy (Leg of Lamb) Origin: Iraq | Malai Kofta with Spicy Gravy Origin: India |
| Hindle Wakes Origin: England | Korma Masala Origin: India | Malaysian Beriani Origin: Malaysia |
| Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Kourabiedes (Greek Almond Crescents) Origin: Greece | Mandas of Cucumber Origin: India |
| Iced Curry Soup Origin: Britain | Kransekage Konfekt (Almond Allsorts) Origin: Denmark | Mandelbroit (Mandel Bread) Origin: Jewish |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Kransekage Stænger (Danish Almond Sticks) Origin: Denmark | Mandelskorpor (Almond Rusks) Origin: Denmark |
| In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Kulfi Origin: India | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany |
| In Sardis (Sauce for Bonito) Origin: Roman | Kulich (Russian Easter Cake) Origin: Russia | Mango Atjar Origin: South Africa |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Kulich (Russian Easter Bread) Origin: Russia | Mani (Rice Sweet Dish) Origin: India |
| Iumbolls Origin: Britain | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Mansaf Origin: Jordan |
| Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Kwarezimal (Maltese Lenten Cake) Origin: Malta | Marchpane Origin: Britain |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Kwarezimal (Almond Cakes) Origin: Malta | Marrakech Vegetable Curry Origin: Morocco |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Marrow and Orange Cake with Cashew Butter Origin: Britain |
| Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Marzipan Origin: Britain |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Lamb Biryani Origin: India | Marzipan Centre Bundt Cake Origin: Fusion |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Lamb Tagine Pie Origin: Fusion | Marzipanschweine (German Marzipan Pigs) Origin: Germany |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Last-minute Mincemeat Christmas Cake Origin: Britain | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Launceston Cake Origin: Britain | Mawa Gujiya Origin: India |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Layered Trifle Loaf Origin: Britain | Medieval Simnel Cake Origin: England |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Le Galapian Origin: Monaco | Medlar Tart Origin: Britain |
| Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Le gâteau nantais (Nantes cake) Origin: France | Microwave Amaretto Cheesecake with Raspberry Sauce Origin: Britain |
| Jewelled Christmas Cake Origin: Britain | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Microwave Christmas Pudding Origin: Britain |
| Kalakand Coconut Barfi Origin: India | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Microwave Fruity Christmas Pudding Origin: Britain |
| Kanamadhu Cake Origin: Maldives | Leporem Farsum (Stuffed Hare) Origin: Roman | |
| Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta | Linzer Torte Origin: Germany |
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