FabulousFusionFood's Cook's Guide for Almonds 3rd Page

Pile of almond kernels Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the trcipes employing Almonds presented on this site, with 526 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.

These recipes, all contain Almonds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.


The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 526 recipes in total:

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Gooseberry and Strawberry Tart
     Origin: Britain
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech
Lomo de Cerdo Relleno
(Stuffed Pork Loin)
     Origin: Spain
Grand Sallet
(Great Salad)
     Origin: Britain
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Gruel of almanndes
(Gruel of Almonds)
     Origin: England
Kekstorte
(German Biscuit Cake)
     Origin: Germany
Macadamia Tart
     Origin: Australia
Haloua
     Origin: Mayotte
Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Macaroon-topped Mince Pies
     Origin: British
Halva
     Origin: Lebanon
Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan
Macaroons
     Origin: Britain
Halvah with Butter
     Origin: Albania
Kheer
     Origin: India
Madeira Loaf Cake
     Origin: Britain
Hares in Talbotes
(Hares in Hare-blood Sauce)
     Origin: England
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Magaj
     Origin: India
Hastletes of Fruyt
(Roast Fruit)
     Origin: England
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Maids of Honour Tarts
     Origin: Britain
Hearty Hogmanay Tart
     Origin: Scotland
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Hidden Heart Valentine's Cake
     Origin: Britain
Koozy
(Leg of Lamb)
     Origin: Iraq
Malai Kofta with Spicy Gravy
     Origin: India
Hindle Wakes
     Origin: England
Korma Masala
     Origin: India
Malaysian Beriani
     Origin: Malaysia
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech
Kourabiedes
(Greek Almond Crescents)
     Origin: Greece
Mandas of Cucumber
     Origin: India
Iced Curry Soup
     Origin: Britain
Kransekage Konfekt
(Almond Allsorts)
     Origin: Denmark
Mandelbroit
(Mandel Bread)
     Origin: Jewish
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
In Ovis Hapalis
(Of Soft-boiled Eggs)
     Origin: Roman
Kulfi
     Origin: India
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
In Sardis
(Sauce for Bonito)
     Origin: Roman
Kulich
(Russian Easter Cake)
     Origin: Russia
Mango Atjar
     Origin: South Africa
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Kulich
(Russian Easter Bread)
     Origin: Russia
Mani
(Rice Sweet Dish)
     Origin: India
Iumbolls
     Origin: Britain
Kurambiedes
(Greek Christmas Biscuits)
     Origin: Greece
Mansaf
     Origin: Jordan
Ius album in copadiis
(White Sauce for Choice Cuts II)
     Origin: Roman
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Marchpane
     Origin: Britain
Ius Candidum in Ansere Elixo
(White Sauce for Boiled Goose)
     Origin: Roman
Kwarezimal
(Almond Cakes)
     Origin: Malta
Marrakech Vegetable Curry
     Origin: Morocco
Ius Candidum in Avem Elixam
(White Sauce for a Boiled Bird)
     Origin: Roman
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria
Marrow and Orange Cake with Cashew
Butter

     Origin: Britain
Ius candidum in elixam
(White Sauce for Boiled Meats)
     Origin: Roman
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Marzipan
     Origin: Britain
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Lamb Biryani
     Origin: India
Marzipan Centre Bundt Cake
     Origin: Fusion
Ius in Cervo
(Sauce for Venison)
     Origin: Roman
Lamb Tagine Pie
     Origin: Fusion
Marzipanschweine
(German Marzipan Pigs)
     Origin: Germany
Ius in copadiis II
(Sauce for Choice Cuts II)
     Origin: Roman
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Ius in copadiis III
(Sauce for Choice Cuts III)
     Origin: Roman
Launceston Cake
     Origin: Britain
Mawa Gujiya
     Origin: India
Ius in Mullos Assos
(Sauce for Baked Red Mullet)
     Origin: Roman
Layered Trifle Loaf
     Origin: Britain
Medieval Simnel Cake
     Origin: England
Ius in Murena Elixa
(Sauce for Poached Moray Eel)
     Origin: Roman
Le Galapian
     Origin: Monaco
Medlar Tart
     Origin: Britain
Jerusalem Olive Oil Cake with Orange
Marmalade and Almonds

     Origin: America
Le gâteau nantais
(Nantes cake)
     Origin: France
Microwave Amaretto Cheesecake with
Raspberry Sauce

     Origin: Britain
Jewelled Christmas Cake
     Origin: Britain
Le molleux au chocolat
(Chocolate Fudge Cake)
     Origin: France
Microwave Christmas Pudding
     Origin: Britain
Kalakand Coconut Barfi
     Origin: India
Le Vitréais, le gâteau aux pommes de
Vitré

(Vitré Apple Cake)
     Origin: France
Microwave Fruity Christmas Pudding
     Origin: Britain
Kanamadhu Cake
     Origin: Maldives
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta
Linzer Torte
     Origin: Germany

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