Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the recipes employing Almonds presented on this site, with 695 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 695 recipes in total:
Page 5 of 7
| Mincemeat Baklava Origin: Fusion | Nyponsoppa (Wild Rosehip Soup) Origin: Sweden | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Mincemeat Baklava Rolls Origin: Fusion | Oat Mittai with Fruit and Nuts Origin: India | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Mincemeat Christmas Cake Origin: Britain | Oatmeal Chocolate Smoothie Origin: American | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Mincemeat Croissants Origin: Britain | Orange and Pomegranate Cake Origin: Britain | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Mincemeat, Clementine and Almond Cake Origin: Britain | Orange Crumble Mince Pies Origin: Britain | Peli Rwm Nadolig (Christmas Rum Balls) Origin: Welsh |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Orange Mincemeat Origin: Britain | Persian Jewelled Rice Origin: Iran |
| Moelleux au Chocolat Amande (Chocolate Cake with Almond Topping) Origin: Cameroon | Orange Olive Oil Cake Origin: Fusion | Pesach Chremslach (Fruit and Nut Fritters for Passover) Origin: Jewish |
| Mole Rojo (Red Mole Sauce) Origin: Mexico | Pâte Folle (French Almond Pastry) Origin: France | Peshwari Naan Origin: India |
| Monkfish Pasanda Origin: Britain | Pão de mel (Honey Loaf) Origin: Mozambique | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland |
| Moroccan Almond Stuffing Origin: Morocco | Paasbrod (Dutch Easter Bread) Origin: Netherlands | Phirni (Sweet Rice Pudding) Origin: India |
| Moroccan Braised Lamb Origin: Morocco | Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa | Pilaf-Stuffed Onions Origin: Middle East |
| Moroccan Orange Salad Origin: Morocco | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pineapple and Carnation Fruit Cake Origin: Britain |
| Moroccan Rice Pudding Origin: Morocco | Paneer Korma Origin: Britain | Pineapple Pudding Origin: India |
| Moroccan-style Five-grain Pilaf Origin: African Fusion | Panforte Origin: Italy | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Morree (Mulberries) Origin: England | Panforte II Origin: Italy | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Mortis (Chicken Paté) Origin: Britain | Pangiallo romano (Roman Christmas Cake) Origin: Italy | Pista Kulfi (Pistachio Ice Cream) Origin: India |
| Mortrews Blank (Meat in White Sauce) Origin: England | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Pitcaithly Bannocks Origin: Scotland |
| Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia |
| Mughlai Beef Biriani Origin: India | Panjiri Origin: India | Plum Cake Origin: Britain |
| Mughlai Lamb Biriani Origin: India | Papaya and Orange Soup Origin: Anguilla | Plum Muffins (Plum Muffins) Origin: Britain |
| Mulligatawny Soup Origin: Britain | Paradise Cake Origin: Scotland | Plum Traybake Slices Origin: Britain |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Paradise Slice Origin: Scotland | Pochee (Poached Eggs) Origin: England |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Pasanda Sauce Origin: Britain | Podin Nadelik (Cornish Stout and Marmalade Christmas Pudding) Origin: Britain |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Pashka Origin: Russia | Polenta Cake Origin: Britain |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Paska Babka (Easter Babka) Origin: Belarus | Polenta Cake with Himalayan Balsam Seeds (Polenta Cake with Himalayan Balsam Seed) Origin: Britain |
| Naples Bisket Origin: Britain | Paska Babka (Easter Babka) Origin: Russia | Poppy Seed Kolache Origin: Croatia |
| Nasturtiums with Cream Cheese and Almond Filling Origin: Britain | Paska Babka (Easter Babka) Origin: Ukraine | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Nettle, Squash and Almond Curry Origin: Britain | Paska Bobka (Polish Easter Bread) Origin: Poland | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Potatoes with Almonds and Cream Origin: Britain |
| Non-alcoholic Glögg Origin: Sweden | Paste for crackling crust Origin: British | Pottage in the French Fashion. Origin: England |
| Nougat de Montélimar Origin: France | Paste of Nouie Origin: British | Pottage otherways in the Italian Fashion. Origin: England |
| Nougat Glacé (Iced Nougat) Origin: France | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Nutty Moroccan Couscous Origin: Morocco | Pastilla (Moroccan Meat Pie) Origin: Morocco | |
| Nutty Toffee Apples Origin: British | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
Page 5 of 7