FabulousFusionFood's Christmas Recipes 2nd Page

Welcome to FabulousFusionFood's Christmas Recipes — This is the first in my occasional series on festival foods and dishes. Though considered a Christian festival these days Christmas is basically the Northern European mid-winter festival in a different guise. There are Slavic, Celtic and Germanic versions of this festival and the Celts certainly had a mid-winter feast where they would eat all the season's surplus product. Partly this was to have some fun during the darkest part of the year but it was also meant as a way of blackmailing the gods. A case of 'if you don't bring Spring early we're going to starve and whose going to worship you then!' In many ways it's hardly surprising that just about every culture has some kind of midwinter festival. Here I'm presenting Christmas or Midwinter fare down the ages, finishing-off with all the recipes you will need for a traditional 'turkey and trimmings' Christmas dinner.
Christmas is such an important celebration in the Christian calendar that it is sometimes hard to remember that it has it's origins in the pagan midwinter festivals of the temperate Northern Hemisphere. Indeed, the British Puritans of the 17th century did not count Christmas amongst the Christian feasts and sought to have it expunged from the annual list of feasts. But Christmas as a midwinter festival has such ancient and deep-rooted traditions that even the puritans were unable to eliminate the tradition.
This is a continuation of the recipes listings for Christmas (the echo 2nd ?> page in fact). With over 500 recipes in total, the recipes have had to be broken down into a number of individual pages, which you can scroll through below. If you would like to learn a little more about Christmas itself and the cookery traditions associated with it, then please go to the first listing page for these Christmas recipes for the main information page. Here you will get just a list of the additional Christmas recipes available on this site.
Christmas is such an important celebration in the Christian calendar that it is sometimes hard to remember that it has it's origins in the pagan midwinter festivals of the temperate Northern Hemisphere. Indeed, the British Puritans of the 17th century did not count Christmas amongst the Christian feasts and sought to have it expunged from the annual list of feasts. But Christmas as a midwinter festival has such ancient and deep-rooted traditions that even the puritans were unable to eliminate the tradition.
This is a continuation of the recipes listings for Christmas (the echo 2nd ?> page in fact). With over 500 recipes in total, the recipes have had to be broken down into a number of individual pages, which you can scroll through below. If you would like to learn a little more about Christmas itself and the cookery traditions associated with it, then please go to the first listing page for these Christmas recipes for the main information page. Here you will get just a list of the additional Christmas recipes available on this site.
The alphabetical list of all the Christmas recipes on this site follows, (limited to 100 recipes per page). There are 386 recipes in total:
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Classic Glacé Icing Origin: Britain | Dundee Cake Origin: Scotland | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
Cloutie Dumpling Origin: Scotland | Dundee Mince Pie Origin: Scotland | Ham Mousse Origin: Britain |
Cocoa Cobnuts Origin: Britain | Eggnog Origin: Britain | Hasselback Potatoes Origin: Britain |
Cocoa Pistachio Pinwheels Origin: American | Eggnog Biscuits Origin: British | Haunch of Venison with Madeira Sauce Origin: Britain |
Colonial Goose II Origin: New Zealand | Eggnog Christmas Bread Origin: British | Holiday Eggnog Cheesecake Origin: American |
Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France |
Country Pork Terrine Origin: England | Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh |
Cozonac (Romanian Sweet Bread) Origin: Romania | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany | Indian-spiced Leftover Christmas Roast Veg Origin: Britain |
Crab and Potato Soup Origin: Scotland | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Individual Baked Rösti Origin: Britain |
Crab Cakes Origin: Fusion | Fir Cone Tartlets Origin: Britain | Individual Christmas Cakes Origin: Canada |
Cranberry and Orange Marmalade Origin: American | Fish Terrine Origin: Britain | Intensely Chocolatey Sables Origin: France |
Cranberry Chutney Origin: British | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Jerked Gammon Cooked in Ginger Ale Origin: Jamaica |
Cranberry Eggnog Muffins (Cranberry Eggnog Muffins) Origin: American | Fluffy Mashed Swedes Origin: Britain | Jewelled Christmas Cake Origin: Britain |
Cranberry Mincemeat Origin: British | Fricassée of Turkey Origin: Britain | Julekake (Christmas Bread) Origin: Norway |
Cranberry Orange Quickbread Origin: American | Frosted Family Mince Pie Origin: British | King Cake Origin: Europe |
Cranberry Sauce Origin: American | Fruit and Bacon Braised Red Cabbage Origin: Britain | Kuba (Mushroom and Barley Casserole) Origin: Czech |
Cream of Turkey Soup Origin: Britain | Fruit Mince Pudding with Citrus Sauce Origin: Britain | Kurambiedes (Greek Christmas Biscuits) Origin: Greece |
Creamed Alexanders Root Origin: Britain | Fruit Risshews Origin: England | Leftover Ham Vindhalo Origin: Britain |
Creamed Garlicky Potatoes Origin: France | Game Terrine Origin: Britain | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion |
Creamed Swedes Origin: Britain | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Leftover Turkey and Chickpea Curry Origin: Fusion |
Creamed Sweet Potatoes with Carrots and Turnips Origin: American | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh | Leftovers Butter Turkey Origin: Britain |
Creamed Turnips Origin: American | Ginger Turkey Curry Origin: Britain | Leftovers Pie Origin: Britain |
Creamy Garlic Mash Origin: Britain | Gingerbread Men Cheesecake Origin: Britain | Leftovers Turkey Curry Origin: America |
Creamy Potato Gratin Origin: Britain | Gingerbread Mincemeat Cupcakes with Salted Caramel Icing Origin: Britain | Lemon-brined Turkey Origin: Fusion |
Creamy Rum Balls Origin: Australia | Gingerbread Ring Cake Origin: British | Lightly-brined Turkey Origin: Britain |
Cuciadate (Italian Fig Rolls) Origin: Italy | Glacé Icing Origin: Britain | Llysiau Pob (Roast Vegetables) Origin: Welsh |
Curried Turkey and Pineapple Salad Origin: Britain | Glazed Carrots Origin: Britain | Macaroon-topped Mince Pies Origin: British |
Cyffug Hufen Tolch (Clotted Cream) Origin: Welsh | Glazed Parsnips Origin: Britain | Make-ahead Mulled Wine Cake Origin: Britain |
Damson and Cobnut Mincemeat Origin: Britain | Gluten-free Rich Fruit Cake Origin: British | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany |
Dark Bunloaf Origin: Manx | Goose Risotto Origin: Fusion | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
Debal Curry Origin: Malaysia | Green Tomato Mincemeat Origin: Canada | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco |
Dresdner Stollen Origin: Germany | Grilled Figs in Prosciutto Origin: British | |
Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Gunpowder Potato Puffs Origin: Fusion |
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