FabulousFusionFood's Recipes from the Celtic Nations 9th Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1599 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1599 recipes in total:

Page 9 of 16



Jam Llaeth
(Milk Jam)
     Origin: Welsh
La Mouclade Bretonne
(Breton Mouclade)
     Origin: France
Loshin Du
(Black Confection)
     Origin: Welsh
Jam Llus
(Bilberry Jam)
     Origin: Welsh
Lamb with New Potatoes and Coriander
     Origin: Ireland
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Jam Mafon Gwyllt
(Wild Raspberry Jam)
     Origin: Welsh
Land's End Syllabub
     Origin: England
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Jam Mefus Gwyllt
(Wild Strawberry Jam)
     Origin: Welsh
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Mackerel and Samphire Stew
     Origin: Britain
Jam Mwyar Duon
(Blackberry Jam)
     Origin: Welsh
Langoustines bretonnes sautées au
beurre salé

(Breton langoustines sautéed in salted
butter)
     Origin: France
Mackerel Pasty
     Origin: England
Jam Pasty
     Origin: England
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Macrell Ceinewydd
(New Quay Mackerel)
     Origin: Welsh
Jam Pinafal a Chiwi
(Pineapple and Kiwifruit Jam)
     Origin: Welsh
Launceston Cake
     Origin: Britain
Macrell gyda Ffenigl
(Mackerel With Fennel)
     Origin: Welsh
Jam Rhiwbob
(Rhubarb Jam)
     Origin: Welsh
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Macrell wedi'i Grilio gyda Phiwrî Ffa
a Garlleg a Iogwrt Bara Lawr

(Mackerel Grilled with Broad Bean
Puree, Garlic and Laver Bread Yoghurt)
     Origin: Welsh
Jam Tamarilo Coch
(Red Tamarillo Jam)
     Origin: Welsh (Patagonia)
Le gâteau nantais
(Nantes cake)
     Origin: France
Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh
Jam Tomato Coch
(Red Tomato Jam)
     Origin: Welsh (Patagonia)
Le michon breton
(Breton michon)
     Origin: France
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh
Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)
Le Vitréais, le gâteau aux pommes de
Vitré

(Vitré Apple Cake)
     Origin: France
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Leeky Larrup
     Origin: England
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
John Dory with Cider, Apples and Cream
     Origin: Britain
Leftover Porridge Muffins
     Origin: Scotland
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Joues de porc confites au cidre
(Confit of Pork Cheeks in Cider)
     Origin: France
Leftover Turkey Fricassee
     Origin: Scotland
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Kale in Butter
     Origin: Scotland
Lemon Whiskey Cake
     Origin: Ireland
Manx Broth for a Wedding
     Origin: Manx
Kale with Cream
     Origin: Ireland
Lemon Whisky Cake
     Origin: Ireland
Manx Bunloaf
     Origin: Manx
Kaoteriad
(Breton Fish Stew)
     Origin: France
Les beignets de Tréguier
(Tréguier Apple Fritters)
     Origin: France
Manx Butter Fudge
     Origin: Manx
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Les haricots de Paimpol
(Pampiol Beans)
     Origin: France
Manx Gooseberry Crumble
     Origin: Manx
Keema Aloo with Kale
     Origin: Scotland
Licky Pasty
     Origin: England
Manx Kipper and Black Pudding Cakes
     Origin: Manx
Keema Style Haggis Curry
     Origin: Scotland
Licky Pie
     Origin: England
Manx Kipper and Poached Egg Breakfast
     Origin: Manx
Kemyskans Haf
(Summer Punch)
     Origin: England
Lissanoure
(Lemon Tea-cake)
     Origin: Northern Ireland
Manx Lamb Liver and Onions
     Origin: Manx
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Manx Milk Cake
     Origin: Manx
Keres Choklet
(Cherry Chocolate Biscuits)
     Origin: England
Llymrïaid
(Sand Eels)
     Origin: Welsh
Manx Mutton Hot-pot
     Origin: Manx
Kiddley Broth
     Origin: England
Llymru
(Flummery)
     Origin: Welsh
Manx Pasties
     Origin: Manx
Kig ha Farz
(Meat with Stuffing)
     Origin: France
Llymru Cyfoethog
(Rich Flummery)
     Origin: Welsh
Manx Potted Herring
     Origin: Manx
Kilmeny Kail
     Origin: Scotland
Llymru Sucan
(Sowans Flummery)
     Origin: Welsh
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Kilmeny Kail
     Origin: Scotland
Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce)
     Origin: Welsh
Manx Queenies with Garlic and Bacon
     Origin: Manx
King Scallop in Molee Sauce
     Origin: Manx
Llysiau Pob
(Roast Vegetables)
     Origin: Welsh
Manx Salt Duck
     Origin: Manx
Kingdom of Fife Pie
     Origin: Scotland
Lobscows
(Lobscouse)
     Origin: Welsh
Manx Smoked Salmon with Kipper Pate
Filling

     Origin: Manx
Kipper Cream
     Origin: Scotland
Lobscows #2
(Lobscouse)
     Origin: Welsh
Marmalêd Pedwar Ffrwyth
(Four-fruit Marmalade)
     Origin: Welsh (Patagonia)
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Lobsgows Gorllewin Affrica
(West African Lobscouse)
     Origin: Welsh
Marmalade and Ginger Slice
     Origin: Scotland
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France
Lobster and Clotted Cream Tart
     Origin: Britain
Marmalade Cake
     Origin: Scotland
Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Lorn Sausage
     Origin: Scotland
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Lorne Sausage
     Origin: Scotland

Page 9 of 16