FabulousFusionFood's Recipes from the Celtic Nations 13th Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1599 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1599 recipes in total:

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Rholiau Lleden gyda Saws Madarch
Hufennog

(Flatfish Rolls with Creamy Mushroom
Sauce)
     Origin: Welsh
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Scotch Eggs
     Origin: Scotland
Rhubarb Oatmeal Crumble
     Origin: Scotland
Salad Madarch, Cennin ac Eog
(Salmon, Mushroom and Leek Salad)
     Origin: Welsh
Scotch Hot Pot
     Origin: Scotland
Rice Pudding Pasty
     Origin: England
Salade de la mer
(Seafood Salad)
     Origin: France
Scotch Kale
     Origin: Scotland
Rich Clootie Pudding
     Origin: Scotland
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Scotch Pancakes
     Origin: Scotland
Rich Irish Sodabread
     Origin: Ireland
Salmon and Dulse Fishcakes
     Origin: Scotland
Scotch Pie
     Origin: Scotland
Rich Manx Bunloaf
     Origin: Manx
Salted Pilchard and Leek Pie
     Origin: Britain
Scotch Stew
     Origin: Scotland
Rich Scottish Chocolate Cake
     Origin: Scotland
Samphire with Girolles
     Origin: Scotland
Scotch Whisky Syllabub
     Origin: Scotland
Rich Sultana Bonnag
     Origin: Manx
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Scotch Woodcock
     Origin: Scotland
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Scots Barley Sugar
     Origin: Scotland
Risoto Cranc Celtaidd a Chorgimychiaid
Bae Ceredigion

(Risotto of Celtic Crab and Cardigan
Bay Prawns)
     Origin: Welsh
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Scots Beef Dripping Pastry
     Origin: Scotland
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Sausage Lattice
     Origin: Northern Ireland
Scots Colcannon
     Origin: Scotland
Riwlâd Siocled Nadoligaidd
(Christmas Chocolate Roulade)
     Origin: Welsh
Sausage Roly-poly
     Origin: England
Scots Crumpets
     Origin: Scotland
Roast Golden Plover
     Origin: Scotland
Savoury Kale Colcannon
     Origin: Ireland
Scots Kidney Collops
     Origin: Scotland
Roast Goose with Potato Stuffing
     Origin: Ireland
Savoury Potato Roulade
     Origin: Ireland
Scots Marmalade Pudding
     Origin: Scotland
Roast Grouse
     Origin: Scotland
Saws Béchamel
(Béchamel Sauce)
     Origin: Welsh
Scots Minced Collops
     Origin: Scotland
Roast Grouse à la Rob Roy
     Origin: Scotland
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Scots Mutton Pies
     Origin: Scotland
Roast Megrim with Parsley and Caper
Butter

     Origin: England
Saws Criafol
(Rowanberry Jelly)
     Origin: Welsh
Scottish Bacon and Potato Pie
     Origin: Scotland
Roast Michelmas Goose with Apples and
Prunes

     Origin: Northern Ireland
Saws Madeira
(Madeira Sauce)
     Origin: Welsh
Scottish Baps
     Origin: Scotland
Roast Vegetables
     Origin: England
Saws Persli
(Parsley Sauce)
     Origin: Welsh
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Roli Poli Mwyar Duon
(Blackberry Suet Pudding)
     Origin: Welsh
Saws Siwgwr Brown
(Brown Sugar Sauce)
     Origin: Welsh
Scottish Christmas Bun
     Origin: Scotland
Rollóg bhricfeasta
(Irish Breakfast Roll)
     Origin: Ireland
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Scottish Christmas Cake
     Origin: Scotland
Rose Hip Coulis
     Origin: Ireland
Scallop and Mushroom Pie
     Origin: Ireland
Scottish Dumpling
     Origin: Scotland
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Scallop Broth with Cornish Earlies
     Origin: England
Scottish Flummery
     Origin: Scotland
Rumbledethumps
     Origin: Scotland
Scallop Pie
     Origin: Northern Ireland
Scottish Fruit Pudding
     Origin: Scotland
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Scallops with Onion Cream Sauce
     Origin: Scotland
Scottish Fruit Tart with Whisky
     Origin: Scotland
Sŵffle Cennin
(Leek Mousses)
     Origin: Welsh
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Scottish Green Pea Soup
     Origin: Scotland
Sablés Bretons
(Breton Biscuits)
     Origin: France
Scone and Butter Pudding
     Origin: Scotland
Scottish Green Pea Soup
     Origin: Scotland
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Scones
     Origin: Scotland
Scottish Haricot Bean Soup
     Origin: Scotland
Saffron Prawn Both
     Origin: Britain
Scotch Broth
     Origin: Scotland
Scottish Jugged Hare
     Origin: Scotland
Sage and Onion Stuffed Monkfish
     Origin: Britain
Scotch Broth Soup
     Origin: Scotland
Scottish Kedgeree
     Origin: Scotland
Sage Pork Chops
     Origin: Ireland
Scotch Broth with Pepper Dulse
     Origin: Scotland
Scottish Lace Biscuits
     Origin: Scotland
Saint Patrick's Cakes
     Origin: Ireland
Scotch Cake Biscuits
     Origin: Scotland
Scottish Leek and Potato Soup
     Origin: Scotland
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Scotch Collops
     Origin: Scotland
Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Scotch Currant Loaf
     Origin: Scotland

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