FabulousFusionFood's Recipes from the Celtic Nations 2nd Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1598 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1598 recipes in total:

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Barley Pudding
     Origin: Scotland
Black Cap Pudding
     Origin: Scotland
Brithyll Mewn Crwst Cnau Cyll â
Pherlysiau

(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh
Barley Soup
     Origin: Scotland
Black Liver Pudding
     Origin: Ireland
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Barm Brack
     Origin: Ireland
Blackberry Drink
     Origin: England
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Barnee Fryit
(Fried Limpets)
     Origin: Manx
Blackcap Pudding
     Origin: Ireland
Briwfwyd
(Mincemeat)
     Origin: Welsh
Barra Dulse
     Origin: Scotland
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Briwfwyd â Brandi
(Brandy Mincemeat)
     Origin: Welsh
Basic Bonnag
     Origin: Manx
Boiled Cake
     Origin: Ireland
Briwfwyd Nadolig
(Christmas Mincemeat)
     Origin: Welsh
Basic Irish Sausages
     Origin: Ireland
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Broccoli Pasty
     Origin: England
Basic Potato Pizza Dough
     Origin: Ireland
Bollan ny Houney
(Hollantide Eve Supper-dish)
     Origin: Manx
Brôn
(Brawn)
     Origin: Welsh
Battered Queenies With Tartar Sauce
     Origin: Manx
Bonnach
(Bannock)
     Origin: Scotland
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Beef and Stout Stew
     Origin: Ireland
Bonnach Strùthan
     Origin: Scotland
Brotchan Roi
(Leek and Oatmeal Broth)
     Origin: Ireland
Beef in Claret
     Origin: Scotland
Bonnag Arran Oarn
(Barley Meal Bonnag)
     Origin: Manx
Brown Oatmeal Bread
     Origin: Britain
Beef in Stout
     Origin: Ireland
Bonnie Prince Pudding
     Origin: Scotland
Brown Rice with Kombu
     Origin: Ireland
Beef Pockets Stuffed with Wild
Mushrooms

     Origin: Scotland
Borders Tart
     Origin: Scotland
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Beef Strips in a Whisky Sauce
     Origin: Scotland
Boscastle Marinated Mackerel
     Origin: England
Burrebrede
     Origin: Scotland
Beef with Paprika and Potatoes
     Origin: Ireland
Boxty
     Origin: Ireland
Burum Cartref
(Potato yeast Starter)
     Origin: Welsh
Beetroot and Guinness Cupcakes
     Origin: Ireland
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Butter-roasted Megrim Sole with
Mussels and Cider

     Origin: Northern Ireland
Beetroot and Mint Soda Bread Rolls
     Origin: Ireland
Boxty Bread
     Origin: Northern Ireland
Buttered Crab
     Origin: England
Belem Tarts
     Origin: Ireland
Boxty Pancakes
     Origin: Northern Ireland
Buttermilk Bread
     Origin: Scotland
Belfast Potted Herring
     Origin: Northern Ireland
Boyndie Broth
     Origin: Scotland
Buttermilk Pancakes
     Origin: Ireland
Berreen Giar Vanninagh
(Manx Short Cake)
     Origin: Manx
Bramble Pudding
     Origin: Scotland
Butterscotch Apple Pie
     Origin: Scotland
Berreenyn Innyd
(Manx Pancakes)
     Origin: Manx
Brambrack
     Origin: Ireland
Butterscotch Biscuits
     Origin: Scotland
Berreenyn Jastee-hollan
(Soda Cakes)
     Origin: Manx
Brecwast Abertawe
(Swansea Breakfast)
     Origin: Welsh
Butterscotch Bread Pudding
     Origin: Scotland
Berreenyn Keyl
(Manx Slim Cakes)
     Origin: Manx
Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Buttery Onion Squares
     Origin: Ireland
Beurre de crevettes grises
(Brown shrimp butter)
     Origin: France
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Byrger cig oen a bara lawr gydag awch
iogwrt â mintys

(Lamb and Laverbread Burger with
Yoghurt and Mint Relish)
     Origin: Welsh
Bisgedi Brynog
(Brynog Biscuits)
     Origin: Welsh
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Byrger Ffa
(Bean Burger)
     Origin: Welsh
Bisgedi Ceirch
(Oat Biscuits)
     Origin: Welsh
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Byrgers Bara Lawr
(Laver Bread Burgers)
     Origin: Welsh
Bisgedi Ceirch a Sbelt
(Oat and Spelt Biscuits)
     Origin: Welsh
Breton Kari
(Breton Curry Power)
     Origin: France
Byrgers Rwdan, Rhosmari ac Oen
(Swede, Lamb and Rosemary Burgers)
     Origin: Welsh
Bisgedi Ceirch Euraidd
(Golden Oat Biscuits)
     Origin: Welsh
Bretonne Sauce
     Origin: Britain
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Bisgedi Cennin Pedr
(Daffodil Biscuits)
     Origin: Welsh
Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Bœuf à la bretonne
(Breton-style beef)
     Origin: France
Bisgedi Cymreig
(Welsh Biscuits)
     Origin: Welsh
Brithyll a Chig Moch
(Baked Trout with Bacon)
     Origin: Welsh
Cabbage and Bacon
     Origin: Ireland
Bisgedi Gele
(Gele Biscuits)
     Origin: Welsh
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Cabbage and Potato Favourite
     Origin: Ireland
Bisgedi Nadolig
(Christmas Biscuits)
     Origin: Welsh
Brithyll gyda Almonau
(Trout with Almonds)
     Origin: Welsh
Cabbage Soup
     Origin: Manx
Bisgedi Pasg
(Easter Biscuits)
     Origin: Welsh
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Black Bun
     Origin: Scotland
Brithyll mewn Cig Moch
(Trout in Bacon)
     Origin: Welsh

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