FabulousFusionFood's Recipes from the Celtic Nations 10th Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1599 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1599 recipes in total:

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Marmalade muffins
     Origin: Scotland
Mutton and Turnip Pie
     Origin: England
Orkney Clapshot
     Origin: Scotland
Marmalade Ring Cake
     Origin: Scotland
Mutton in Stout
     Origin: Ireland
Oven Scones
     Origin: Scotland
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Mwtrin Eirin Mair
(Gooseberry Compôte)
     Origin: Welsh
Ox-heart Haggis
     Origin: Scotland
Marmaled Grawnffrwyth
(Grapefruit Marmalade)
     Origin: Welsh
Mwtrin Rhiwbob
(Rhubarb Compôte)
     Origin: Welsh
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Marzipan Dates
     Origin: Scotland
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Pâté Cregyn Gleision y
Fenai

(Menai Straits Mussel
Pâté)
     Origin: Welsh
Mashed Neeps
     Origin: Scotland
Myrang Aval
(Apple Meringue)
     Origin: Britain
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Masked Eggs with Asparagus
     Origin: England
Navettes Bretonnes aux fruits rouges
(Breton Navettes with Red Fruit)
     Origin: France
Packet and Tripe
     Origin: Ireland
Mealie Pudding
     Origin: Scotland
Nettle and Sorrel Omelette
     Origin: Ireland
Pain chapeau breton
(Breton hat bread)
     Origin: France
Meat and Potato Pasty
     Origin: England
New Potato and Fennel Kebabs
     Origin: Ireland
Palets Breton
(Breton Pucks)
     Origin: France
Meat Fuggan
     Origin: England
New Potato Parcels
     Origin: Ireland
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Megrim Sole Olives with Squat Lobster
Stuffing

     Origin: Britain
No-bake Cheesecake 3
     Origin: Scotland
Pan Haggis
     Origin: Scotland
Menyn Melys
(Sweet Butter Sauce)
     Origin: Welsh
Noix de St-Jacques à la crème
d'oignons de Roscoff

(Scallops with Roscoff Onion Cream)
     Origin: France
Pan Loaf Bread
     Origin: Scotland
Michael Kelly's Sauce
     Origin: Ireland
North Cornish Pea Soup
     Origin: England
Pan Puddings
     Origin: Scotland
Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh
Northern Irish Beef Stew
     Origin: Northern Ireland
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Mince and Tatties
     Origin: Scotland
Oarweed-cured Tuna
     Origin: Ireland
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Mini Pots of Gold
     Origin: Ireland
Oat Scones
     Origin: Scotland
Pan-fried Megrim with Tarragon
     Origin: England
Mint Shortbread Biscuits
     Origin: Ireland
Oat-crusted Fish Pie
     Origin: Scotland
Pan-fried Squat Lobsters
     Origin: England
Mock Haggis
     Origin: Scotland
Oaten Bread
     Origin: Ireland
Paradise Cake
     Origin: Scotland
Moist Chocolate Sponge Cake
     Origin: Ireland
Oaten Honeycomb
     Origin: Northern Ireland
Paradise Slice
     Origin: Scotland
Mollag
(Manx Christmas Haggis)
     Origin: Manx
Oatmeal Bacon Pancakes
     Origin: Ireland
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Montrose Cakes
     Origin: Scotland
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Moules a la Bretonne
(Brittany-style Mussels)
     Origin: France
Oatmeal Cakes
     Origin: Scotland
Parseli Brithyll a Thatws Cynnar
(Trout and New Potato Parcels)
     Origin: Welsh
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France
Oatmeal Gingerbread
     Origin: Scotland
Parseli Cennin
(Leek Parcels)
     Origin: Welsh
Moules-frites
(Mussels and Chips)
     Origin: France
Oatmeal Posset
     Origin: Scotland
Parseli daenog y môr gyda pesto
(Sea Bass Parcels with Pesto)
     Origin: Welsh
Mousse au chocolat et caramel au
beurre salé

(Chocolate Mousse with Salted Butter
Caramel)
     Origin: France
Oatmeal Potatoes
     Origin: Scotland
Parseli Ffilo Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Parcels)
     Origin: Welsh
Mozzarella Fritters
     Origin: Ireland
Oatmeal Soup
     Origin: Scotland
Parsley Pasty
     Origin: England
Mrs Black's Plum Pudding
     Origin: Scotland
Oaty Crumbles
     Origin: Scotland
Parsley Stuffing
     Origin: England
Murphy’s Guts
     Origin: Ireland
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Parsnip and Apples
     Origin: Ireland
Mussel Brose
     Origin: Scotland
Oggi
     Origin: Welsh
Parsnip Cakes
     Origin: Ireland
Mussel Soup
     Origin: Scotland
Omled Sloj
(Onion Greens Omelette)
     Origin: Welsh
Partan Bree
     Origin: Scotland
Mussels in Cream Sauce
     Origin: Britain
Onion-flavoured Potatoes
     Origin: Ireland
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Mustard Champ
     Origin: Northern Ireland
Orange Custard
     Origin: Scotland
Pastai Briwgig Eidion a Nionod
(Welsh Beef Mince and Onion Pies)
     Origin: Welsh
Mustard Lamb
     Origin: Scotland
Orange Salad
     Origin: Scotland
Mustard-glazed Flatfish
     Origin: Britain
Orenau wedi Llenwi
(Stuffed Oranges)
     Origin: Welsh

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