FabulousFusionFood's Recipes from the Celtic Nations 10th Page

with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1460 recipes in total.
Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.
These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).
This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.
Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.
These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).
This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1460 recipes in total:
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Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Peapod Soup Origin: Scotland | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Pease Bannocks Origin: Scotland | Pineappleweed Jelly Origin: Scotland |
Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pitcaithly Bannocks Origin: Scotland |
Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Peli Rwm Nadolig (Christmas Rum Balls) Origin: Welsh | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
Pastai Cennin (Leek Pasty) Origin: Welsh | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh | Plain Gillie's Venison Origin: Scotland |
Pastai Cig Carw (Venison Pie) Origin: Welsh | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Plain Scots Fish and Sauce Soup Origin: Scotland |
Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
Pastai Cig Llo (Veal Pie) Origin: Welsh | Pennog Ffres (Fresh Herring) Origin: Welsh | Poached Bream in Mayonnaise Sauce Origin: Britain |
Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Penwaig Nefyn (Nefyn Herring) Origin: Welsh | Poached Sea Trout with Green Mayonnaise Origin: Britain |
Pastai Cocos (Cockle Pie) Origin: Welsh | Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh | Poddash Meinn-corkey (Oatmeal Porridge) Origin: Manx |
Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Penwaig wedi Stwffio (Stuffed Herring) Origin: Welsh | Podin Bara Amenyn (Bread and Butter Pudding) Origin: England |
Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Penzance Cake Origin: England | Podin Henlys (Helston Pudding) Origin: England |
Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Penzance Cake II Origin: England | Podin Lymmaval (Lemmon Pudding) Origin: England |
Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Penzance Cake III Origin: England | Podin Nadelik (Cornish Stout and Marmalade Christmas Pudding) Origin: Britain |
Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh | Penzance Grey Mullet Origin: Cornwall | Podin Pes (Cornish Pease Pudding) Origin: England |
Pastai Gocos (Cockle Pie) Origin: Welsh | Peppermint Creams Origin: Scotland | Pollack Pie with Crushed Potato Topping Origin: Britain |
Pastai Katt (Katt Pie) Origin: Welsh | Perfect Cock-a-leekie Soup Origin: Scotland | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
Pastai Mam (Mum's White Pastry) Origin: Welsh | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Ponco (Breakfast Fried Batter) Origin: Welsh |
Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Pesto Gwymon (Seaweed Pesto) Origin: Welsh | Pop Danadl Poethion (Nettle Pop) Origin: Welsh |
Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Picau ar y Maen II (Welsh Cakes II) Origin: Welsh | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Picau ar y Maen III (Welsh Cakes III) Origin: Welsh | Pork and Seaweed Pie with Potato Crust Origin: England |
Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Picau Cenin a Bacwn Caerffili (Caerphilly Leek and Bacon Welsh Cakes) Origin: Welsh | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
Pastai Tatws (Potato Pie) Origin: Welsh | Pice ar y Maen (Welsh Cakes) Origin: Welsh | Pork Pasty Origin: England |
Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pice Bach (Mini Piklets) Origin: Welsh | Pork, Potato and Fennel Casserole Origin: Ireland |
Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Pice Blodau Grug (Heather Flower Welshcakes) Origin: Welsh | Porter Cake Origin: Northern Ireland |
Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Potato and Apple Fadge Origin: Ireland |
Pastei Bersli (Parsley Pie) Origin: Welsh | Pice Jam (Jam Welsh Cakes) Origin: Welsh | Potato and Asparagus Salad Origin: Ireland |
Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Pice Llaeth Enwyn (Buttermilk Pikelets) Origin: Welsh | Potato and Bean Casserole with Tomatoes Origin: Ireland |
Pastes hern lagesek (Stargazy Pie) Origin: England | Pice Pregethwr (Preacher's Pikelets) Origin: Welsh | Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland |
Pastes hern lagesek (Stargazy Pie) Origin: England | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potato and Coriander Soup Origin: Ireland |
Pasties Boiled in Beef Broth Origin: Cornwall | Pickled Herring (Pennog Picl) Origin: Welsh | Potato and Herb Terrine Origin: Ireland |
Pastry for Pasties Origin: England | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | |
Pâté breton (Breton Pâté) Origin: France | Pigeon Breasts Origin: Scotland |
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