FabulousFusionFood's Bread Recipes 6th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 550 recipes in total:
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| Taboon Origin: Palestine | Traditional Mexican Bolillos Origin: Mexico | Wheat Flour Chapati Origin: India |
| Taita (Eritrean Flatbread) Origin: Eritrea | Trencher Origin: England | Wheaten Bread Origin: Northern Ireland |
| Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Trinidad Hops Bread Origin: Trinidad | White Bread Mix Origin: Suriname |
| Tandoori Roti Origin: India | Trinidadian Bake Origin: Trinidad | White Soda Bread Origin: Ireland |
| Tangzhong Milk Bread Origin: China | Tsoureki (Greek Easter Bread) Origin: Greece | Wholegrain Lachha Paratha Origin: India |
| Tangzhong Milk Bread Origin: Taiwan | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Wholemeal Soda Bread Origin: Britain |
| Tapioca Flour Bread Origin: Britain | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey | Wild Garlic Focaccia Origin: Britain |
| Teff Injeera Origin: Ethiopia | Turks and Caicos Bammy Origin: Turks Caicos | Yaniqueque (Johnny Cakes) Origin: Dominican Republic |
| The 'Complete Meal' Flatbread Origin: Fusion | Tyttebœr Brød (Lingonberry Bread) Origin: Denmark | Yeasted Barm Brack Origin: Ireland |
| The making of fine Manchet. Origin: England | Ugandan Chapati Origin: Uganda | Yeasted Currant Loaf Origin: Britain |
| Tomato Chilli Bread Origin: Fusion | Vasilopita (Greek New Year Bread) Origin: Greece | Yeasted Flour Tortillas Origin: American |
| Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Veldt Bread Origin: Namibia | Yeasted Oaten Loaf Origin: Ireland |
| Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Victorian Dal Puri Origin: Anglo-Indian | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Tortillas de Platanos (Plantain Tortillas) Origin: Costa Rica | Viking Flatbread Origin: Ancient | Yoghurt Naan Origin: India |
| Traditional Chapati Origin: Anglo-Indian | Virgin Island Roti Origin: British Virgin Islands | Yufka Flatbread Origin: Turkey |
| Traditional Cornbread Origin: America | Virgin Island Roti Origin: US Virgin Islands | Zambian Chapati Origin: Zambia |
| Traditional French Baguette Origin: France | Waterford Blaa Origin: Ireland |
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