FabulousFusionFood's Bread Recipes 6th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 571 recipes in total:
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| Southern Cornbread Origin: American | Teff Injeera Origin: Ethiopia | Victorian Dal Puri Origin: Anglo-Indian |
| Spicy Bread Origin: Fusion | The 'Complete Meal' Flatbread Origin: Fusion | Viking Flatbread Origin: Ancient |
| Split Tin Loaf Origin: Britain | The making of fine Manchet. Origin: England | Virgin Island Roti Origin: British Virgin Islands |
| Splytys Kernewek (Cornish Splits) Origin: England | To Make Buns Origin: British | Virgin Island Roti Origin: US Virgin Islands |
| St Brigid's Oatcakes Origin: Ireland | Tomato Chilli Bread Origin: Fusion | Waterford Blaa Origin: Ireland |
| Steamed Millet Bread Origin: Kenya | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Wheat Flour Chapati Origin: India |
| Sticky Buns Origin: Britain | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Wheaten Bread Origin: Northern Ireland |
| Streptikos Artos (Plaited Bread) Origin: Roman | Tortillas de Platanos (Plantain Tortillas) Origin: Costa Rica | White Bread Mix Origin: Suriname |
| Struan Bread Origin: Scotland | Traditional Chapati Origin: Anglo-Indian | White Soda Bread Origin: Ireland |
| Sun-dried Tomato Bread Origin: Ireland | Traditional Cornbread Origin: America | Wholegrain Lachha Paratha Origin: India |
| Sunday Bread Origin: Antigua | Traditional French Baguette Origin: France | Wholemeal Soda Bread Origin: Britain |
| Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland | Traditional Mexican Bolillos Origin: Mexico | Wigs Origin: British |
| Swazi Cornbread Origin: eSwatini | Trencher Origin: England | Wild Garlic Focaccia Origin: Britain |
| Sweet Cornbread Origin: America | Trinidad Hops Bread Origin: Trinidad | Yaniqueque (Johnny Cakes) Origin: Dominican Republic |
| Sweet Potato Bread Origin: Britain | Trinidadian Bake Origin: Trinidad | Yeasted Barm Brack Origin: Ireland |
| Taboon Origin: Jordan | Tsoureki (Greek Easter Bread) Origin: Greece | Yeasted Currant Loaf Origin: Britain |
| Taboon Origin: Palestine | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Yeasted Flour Tortillas Origin: American |
| Taboon Origin: Saudi Arabia | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey | Yeasted Oaten Loaf Origin: Ireland |
| Taita (Eritrean Flatbread) Origin: Eritrea | Turks and Caicos Bammy Origin: Turks Caicos | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Tyttebœr Brød (Lingonberry Bread) Origin: Denmark | Yoghurt Naan Origin: India |
| Tandoori Roti Origin: India | Ugandan Chapati Origin: Uganda | Yufka Flatbread Origin: Turkey |
| Tangzhong Milk Bread Origin: Taiwan | Ujeqe Iwe Mpama (Steamed Bread) Origin: South Africa | Zambian Chapati Origin: Zambia |
| Tangzhong Milk Bread Origin: China | Vasilopita (Greek New Year Bread) Origin: Greece | Ziemassvētku Dzeltenmaize (Latvian Christmas Yellow Bread) Origin: Latvia |
| Tapioca Flour Bread Origin: Britain | Veldt Bread Origin: Namibia |
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