FabulousFusionFood's Spice Guide for Black Pepper 29th Page

black, green, red and white peppercorns</a> Dried fruit of Piper nigrum showing black, green, red and white peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 4827 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Black Pepper as a major flavouring.

This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.


The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 4827 recipes in total:

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Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nasturtium Soup
     Origin: American
Mughlai Beef Biriani
     Origin: India
Mushrooms Risotto
     Origin: Italy
Nasturtium Vinaigrette
     Origin: American
Mughlai Lamb Biriani
     Origin: India
Mushy Peas
     Origin: British
Native Jerk Seasoning
     Origin: Jamaica
Mughlai-style Camel Curry
     Origin: India
Mussels in Cream Sauce
     Origin: Britain
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Mugir Kosha
(Chicken Kosha)
     Origin: India
Mustard and Honey Drummers
     Origin: Britain
Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal
Muhammara
(Fried Dumplings)
     Origin: Mongolia
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Mustard-glazed Flatfish
     Origin: Britain
Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Nduma
(Boiled Taro)
     Origin: Kenya
Mulled Mead
     Origin: Roman
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Neapolitan Sauce
     Origin: British
Mullet Soup
     Origin: Cornwall
Mutton and Potato Pies
     Origin: Britain
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Mulligatawny Soup
     Origin: Britain
Mutton and Turnip Pie
     Origin: England
Nepalese Lentil Soup
     Origin: Nepal
Mulligatawny Soup
     Origin: Anglo-Indian
Mutton Broth
     Origin: Britain
Nepalese Meat Masala
     Origin: Nepal
Mullos Anethatos sic Facie
(Red Mullets with Aniseed is Made Thus)
     Origin: Roman
Mutton Cutlets with Mashed Potatoes
     Origin: Britain
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mumu
     Origin: Papua New Guinea
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Murenam aut Anguillas vel Mulos
(Moray Eels and Eels or Mullets)
     Origin: Roman
Mutton Pilau
     Origin: India
Nettle and Sausage Soup
     Origin: Britain
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Mutton Rissole
     Origin: British
Nettle and Wild Garlic Soup
     Origin: Britain
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Mutton Saag
     Origin: India
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Murphy’s Guts
     Origin: Ireland
Mutton Sukha Curry
     Origin: India
Nettle Leaf Greens
     Origin: Britain
Mushaari
     Origin: Somaliland
Mutton Toad-in-the-Hole
     Origin: British
Nettle Leaf Pesto
     Origin: Britain
Mushroom and Sherry Soup
     Origin: Britain
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Nettle Purée
     Origin: Britain
Mushroom and Spinach Rustic Pie
     Origin: British
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nettle Purée Fritters
     Origin: Britain
Mushroom Bhaji
     Origin: Britain
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Nettle Tagliatelle
     Origin: Britain
Mushroom Catsup
     Origin: Fusion
Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Mushroom Cheese Blintzes
     Origin: Jewish
Nactamales
     Origin: Nicaragua
Nettle, Squash and Almond Curry
     Origin: Britain
Mushroom Chilli Dry Fry
     Origin: Britain
Naeamia bel Dakwa
     Origin: Sudan
Nettles
     Origin: British
Mushroom Cobbler
     Origin: Britain
Naengmyŏn
     Origin: North Korea
Nevis Jerk Marinade
     Origin: Saint Kitts
Mushroom Croquettes
     Origin: Belarus
Naga Curry
     Origin: Fusion
Nevis-style Turkey Roti
     Origin: Saint Kitts
Mushroom Curry
     Origin: Britain
Nairobi-style Egg Curry
     Origin: Kenya
New Mexico Powder
     Origin: American
Mushroom Goulash
     Origin: British
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
New Potato and Fennel Kebabs
     Origin: Ireland
Mushroom Gravy
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
New Year's Eve Latkes
     Origin: Germany
Mushroom Pâté
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
New Zealand Chicken Curry
     Origin: New Zealand
Mushroom Pickle
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Mushroom Pudding
     Origin: Britain
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech

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