FabulousFusionFood's Spice Guide for Cinnamon 7th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1169 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian		Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Madungo Bakes
     Origin: Saint Vincent		Marillenknoedel
(Austrian Apricot Dumplings)
     Origin: Austria
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria		Magrood
(Libyan Date Biscuits)
     Origin: Libya		Marquise au Chocolat
     Origin: France
Lamb and Cabbage Rolls
     Origin: Britain		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Marrakech Vegetable Curry
     Origin: Morocco
Lamb Bhuna
     Origin: India		Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh		Marzipan Centre Bundt Cake
     Origin: Fusion
Lamb Biryani
     Origin: India		Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh		Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Lamb Dhan Saag
     Origin: India		Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic		Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Lamb Koftas
     Origin: North Africa		Majarete
(Cuban Corn Pudding)
     Origin: Cuba		Masala Meusi
     Origin: East Africa
Lamb Rogan Josh
     Origin: India		Make-ahead Mulled Wine Cake
     Origin: Britain		Maschi
     Origin: Sudan
Lamb Shank Madras
     Origin: India		Makhan Murgh Wala
(Butter Chicken)
     Origin: India		Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Lamb with Mango and Chilli
     Origin: Fusion		Makhni Curry Sauce
     Origin: India		Massaman Beef Curry
     Origin: Thailand
Lampara Curry
     Origin: Sri Lanka		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia		Massaman Curry Paste
     Origin: Thailand
Lamprais Rice
     Origin: Sri Lanka		Malabar Chicken Biryani
     Origin: India		Massaman Curry Paste
     Origin: Thailand
Latvian Pickled Beetroot
     Origin: Latvia		Malawi Curry Powder
     Origin: Malawi		Massaman Mutton Curry
     Origin: Thailand
Lebanese Sabaa Baharat
     Origin: Lebanon		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian		Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Malay Chicken Kurma
     Origin: Malaysia		Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Leche Asada
(Baked Milk)
     Origin: Chile		Malaysian Beriani
     Origin: Malaysia		Mattar Paneer Curry
     Origin: India
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England		Malaysian Fish Curry Powder
     Origin: Malaysia		Mauritian Colombo Chicken Curry
     Origin: Mauritius
Leche Lumbard
(Lombardy Cream)
     Origin: England		Malaysian Kurma Powder
     Origin: Malaysia		Mauritian Curry Masala
     Origin: Mauritius
Leek and Tripe Soup
     Origin: England		Malaysian Meat Curry Powder
     Origin: Malaysia		Mauritian Prawn Curry
     Origin: Mauritius
Leftover Ham Vindhalo
     Origin: Britain		Maldives Meat Curry Powder
     Origin: Maldives		Mavi
     Origin: Puerto Rico
Lemon Cross Buns
     Origin: Britain		Maletada de Arequipe
(Arequipe Milkshake)
     Origin: Colombia		Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Lemon Soup
     Origin: Britain		Mallow Leaf Peanut Sauce
     Origin: Fusion		Mawmenee
     Origin: England
Lentil Hashwa
     Origin: UAE		Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India		Mayotte Pilaou
     Origin: Mayotte
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England		Malteada de Arequipe
(Dulce de Leche Milkshake)
     Origin: Colombia		Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Liberian Pound Cake
     Origin: Liberia		Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka		Meatballs in Garlic Broth
     Origin: Algeria
Limón Pollo
(Lemon Chicken)
     Origin: Mexico		Mandazi
     Origin: East Africa		Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Linzer Torte
     Origin: Germany		Mandelbroit
(Mandel Bread)
     Origin: Jewish		Medieval Simnel Cake
     Origin: England
Lobster and Clotted Cream Tart
     Origin: Britain		Mango and Lemon Myrtle Cheese Cake
     Origin: Australia		Medlar and Walnut Mince Tarts
     Origin: Britain
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman		Mango Coconut Ladoo
     Origin: Anglo-Indian		Melachino
(Greek Wedding Cake)
     Origin: Greece
Lonumiru Curry Powder
     Origin: Maldives		Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh		Melktert
(Milk Tart)
     Origin: Namibia
Lumbardy Tarts
     Origin: Britain		Mankaron
(Antillean Macaron)
     Origin: Aruba		Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Lychee Spice Smoothie
     Origin: American		Mankaron
(Antillean Macaron)
     Origin: Bonaire
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Mankaron
(Antillean Macaron)
     Origin: Curacao

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