FabulousFusionFood's Spice Guide for Coriander 5th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 542 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 542 recipes in total:
Page 5 of 6
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Satay Chicken Curry Origin: Malaysia | Spinach and Yoghurt Soup Origin: British |
| Pressure Cooker Dhal Origin: Fusion | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Sri Lankan Curry Powder Origin: Sri Lanka |
| Pressure Cooker Spicy Carrot Soup Origin: Britain | Scallop and Prawn Chu Chee Origin: Thailand | Sri Lankan Fish Curry Origin: Sri Lanka |
| Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Sceallóga curaithe (Curry Chips) Origin: Ireland | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Sea Bass a la Grecque Origin: France | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Seafood Chili Origin: American | Suffolk-cured Turkey Origin: British |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Suqaar (Somali Beef Stew) Origin: Somalia |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Seychelles Fish Curry II Origin: Seychelles | Suriname masala powder Origin: Suriname |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Shahi Chicken Korma Origin: India | Sweet Potato Stew Origin: African Fusion |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Shahi Paneer Origin: India | Tabil Spice Origin: Tunisia |
| Quick Parsi Fish Patia Origin: India | Shaiyah (Pan-fried Meat) Origin: South Sudan | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Shalgham Korma (Turnip Curry) Origin: India | Tamil Nadu Meat Curry Powder Origin: India |
| Rasam Powder Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Tandoori Chicken Origin: India |
| Recado Rojo (Red Achiote Paste) Origin: South America | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Tandoori Masala Origin: India |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sheikh Kebab Origin: India | Tandoori Masala Powder Origin: Britain |
| Restaurant-style Dum Aloo Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Tandoori Roast Chicken Origin: Fusion |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Tandoori Roast Guinea Fowl Origin: Fusion |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Rogan Josh Masala Origin: Britain | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Royal Beef Biryani Origin: India | Slow-cooked Lamb Madras Origin: Britain | Tartes of Flesh (Meat Pie) Origin: England |
| Rwanda Pelau Seasoning Origin: Rwanda | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Thai Green Curry Paste Origin: Thailand |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Smoked Haddock Curry with Butter Beans Origin: Fusion | Thai Hake Bites Origin: South Africa |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Snoek Bobotie Origin: South Africa | Thai Red Curry Paste Origin: Thailand |
| Saagwala Murg (Chicken Saagwala) Origin: India | South African Tomato-hake Curry Origin: South Africa | Thai Red Curry Paste Origin: Thailand |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Special Curry Powder Origin: South Africa | Thai Yellow Curry Paste Origin: Thailand |
| Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Special Jaipuri Masala Origin: India | Thai-style Curry Powder Origin: Thailand |
| Sambar Podi (Sambar Powder) Origin: India | Special Nihari Origin: Pakistan | Tharoi Thongba (Water Snail Curry) Origin: India |
| Sambhar Masala Origin: India | Spice Pickled Burdock Root Origin: Britain | The Ultimate Chilli Con Carne Origin: Fusion |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Spice-infused Oli Origin: Britain | Thepla Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Spicy Lamb Burgers Origin: Britain | Thorcake Origin: Britain |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Spicy Lamb Kebabs Origin: Britain | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Sarson Aloo Origin: Fusion | Spicy Prawns and Green Lentils Origin: Fusion | |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Spicy Tomato Ketchup Origin: Britain |
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