FabulousFusionFood's Spice Guide for Coriander 5th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 634 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 634 recipes in total:
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| Oil-pickled Scarlet Elf Cups Origin: Britain | Phoenicoptero (Of Flamingo) Origin: Roman | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Oman Baharat Origin: Oman | Pickle Chicken Curry Origin: India | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pickled Beetroot Origin: Britain | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pickled Bladderwrack Origin: Britain | Qatar Baharat Spice Blend Origin: Qatar |
| Ox-heart Black Curry Origin: Sri Lanka | Pickled Dulse Origin: Britain | Quick Parsi Fish Patia Origin: India |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pickled Kelp Origin: Britain | Rabbit Pilaf Origin: Uzbekistan |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pickled Rock Samphire Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Pakistani Chicken Biryani Origin: Pakistan | Pickled Sea Lettuce Origin: Britain | Rasam Powder Origin: India |
| Pakistani Chicken Karahi Origin: Pakistan | Pickled Serrated Wrack Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America |
| Pakistani Curry Masala Powder Origin: Pakistan | Pisam coques (Peas in Herb Sauce) Origin: Roman | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Pakistani Seekh Kebab Origin: Pakistan | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Rechta Origin: Algeria |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pistachio Dukkah Origin: Australia | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Palak Paneer (Paneer with Spinach) Origin: India | Pisum Indicum (Indigo Peas) Origin: Roman | Restaurant-style Dum Aloo Origin: India |
| Palathai (Fig Cakes) Origin: Roman | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Palestinian Chickpea Falafel Origin: Palestine | Polentam (Polenta) Origin: Roman | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Porc-Colombo Origin: Guadeloupe | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Panamanian Sazon Origin: Panama | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Panang Curry Paste Origin: Thailand | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Rogan Josh Masala Origin: Britain |
| Paneer Capsicum Curry Origin: India | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Royal Beef Biryani Origin: India |
| Paneer Lababdar Origin: India | Pork Vindhalo Origin: India | Rwanda Pelau Seasoning Origin: Rwanda |
| Paneer Paratha Origin: India | Poulet Colombo Origin: French Guiana | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Paneer Sukka Origin: India | Prawn Balti Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Panforte Origin: Italy | Prawn Balti Origin: Britain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Prawn Caldine Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Prawn Kofta Curry Origin: Anglo-Indian | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Prawn Patia Origin: India | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pressure Cooker Butter Chicken Curry Origin: Britain | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
| Pav Bhaji Masala Origin: India | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Peanut and Chicken Kebabs Origin: Britain | Pressure Cooker Dhal Origin: Fusion | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Pease Pottage Origin: Britain | Pressure Cooker Spicy Carrot Soup Origin: Britain | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Pfoundewe (Dissolved Bread) Origin: England | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia |
| Phaal Chicken Curry Origin: India | Psoai (Pork in Piquant Sauce) Origin: Roman | |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
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