FabulousFusionFood's Spice Guide for Cloves 5th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 677 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 677 recipes in total:

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Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti		Orange-glazed Ham with Mustard Cream
     Origin: Canada		Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Ox-eye Daisy Capers
     Origin: Britain		Pish-pash
     Origin: Anglo-Indian
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Ox-heart Black Curry
     Origin: Sri Lanka		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland
Mushroom Catsup
     Origin: Fusion		Pad Thai
     Origin: Thailand		Plantain Gingerbread
     Origin: Liberia
Mushroom Masala
     Origin: India		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Plantains in Coconut Milk
     Origin: South Africa
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Paella Valencia
     Origin: Spain		Plum Catsup
     Origin: Fusion
Mutton Masala
     Origin: Sri Lanka		Pakistani Curry Masala Powder
     Origin: Pakistan		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Mutton Paya
     Origin: India		Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Mutton Pilau
     Origin: India		Paneer Kofta
     Origin: India		Pontac Catsup for Fish
     Origin: British
Mutton Rissole
     Origin: British		Paneer Lababdar
     Origin: India		Pork Black Curry
     Origin: Sri Lanka
Mutton Roganjosh
     Origin: India		Paneer Sukka
     Origin: India		Pork Korma
     Origin: India
Mutton Sukha Curry
     Origin: India		Panforte
     Origin: Italy		Pork Vindhalo
     Origin: India
My Lady of Portlandàs Mince
Pyes
     Origin: Britain		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia		Portable Soup
     Origin: Britain
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania		Patiala Chicken Curry
     Origin: India		Poten Bwmpen
(Marrow Pie)
     Origin: Welsh
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Pav Bhaji Masala
     Origin: India		Poudre de Colombo
     Origin: Mauritius
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Payne Foundow
(Medieval Bread Pudding)
     Origin: England		Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Nasi Beriani
(Malaysian Beriani)
     Origin: Malaysia		Peach Preserve Glazed Ham
     Origin: Britain		Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Nepalese Meat Masala
     Origin: Nepal		Peeres in Confyt
(Pears in Confit)
     Origin: England		Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
New Orleans Style Pumpkin Pie
     Origin: South Africa		Phaal Chicken Curry
     Origin: India		Poultry Seasoning
     Origin: American
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar		Pickled Beetroot
     Origin: Britain		Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Nigerian Curry Powder
     Origin: Nigeria		Pickled Bolete Mushrooms
     Origin: American		Powder Fort
     Origin: England
Nihari Lamb
     Origin: Pakistan		Pickled Crabapple
     Origin: Britain		Prawn Balti
     Origin: Britain
Nihari Masala
     Origin: India		Pickled Daylilies and Oxeye Daisies
     Origin: Britain		Prawn Balti
     Origin: Britain
Nihari Masala 2
     Origin: Pakistan		Pickled Mushrooms
     Origin: Britain		Pressure Cooker Chicken Korma
     Origin: Fusion
Nilgiri Chicken Korma
     Origin: India		Pickled Spiced Acorns
     Origin: Britain		Pressure Cooker Steamed Fruit Pudding
     Origin: Britain
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Pickling Spices
     Origin: Britain		Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Non-alcoholic Glögg
     Origin: Sweden		Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh		Pullau Chicken
     Origin: South Africa
Noodle Curry Paste
     Origin: Laos		Pikliz
     Origin: Haiti		Pumpes
(Pork Meatballs)
     Origin: England
North Indian Garam Masala
     Origin: India		Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte		Pumpkin Chelsea Buns
     Origin: British
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman		Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros		Pumpkin Curry
     Origin: Britain
Old Bay Seasoning Mix
     Origin: American		Pilau Masala Powder
     Origin: East Africa		Pumpkin Hummus
     Origin: American
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Pilau Rice
     Origin: India		Pumpkin Spice Cookies
     Origin: American
Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Pilau Rice
     Origin: Britain
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Pineapple Preserve Glazed Ham
     Origin: Britain

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