FabulousFusionFood's Spice Guide for Chilli 29th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Ugandan Kabobs Origin: Uganda | Victorian Chicken Country Captain Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Ugandan Matooke Origin: Uganda | Victorian Chicken Korma Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Ugandan Rolex Origin: Uganda | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | White Chili Origin: America |
| Ukaeb (Minced Crab with Coconut Cream) Origin: Palau | Victorian Cussoondee Kasundi Origin: Anglo-Indian | White Curry Origin: Fusion |
| Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Victorian Essence of Chillies Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain |
| Upma Origin: Britain | Victorian Fish Molee Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain |
| Uraguayan Salsa Criolla Origin: Uraguay | Victorian Fuluri Origin: Anglo-Indian | Wild Greens Kimchi Origin: Fusion |
| Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | Victorian Green Saag with Prawns Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion |
| Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Plum Sauce for Roast Pork Origin: Britain |
| Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian | Winter Parsnip Stew Origin: Czech |
| Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | Victorian Pish-pash Origin: Anglo-Indian | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Vadouvan Butter Halibut Origin: France | Victorian Tamarind Chutney Origin: Anglo-Indian | Wonchoi Origin: Ghana |
| Vadouvan Curry Powder Origin: France | Victorian Tomato Chutney Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Vanilla and Spice Candied Sweet Potato Galette Origin: America | Vincentian Buljol Origin: Saint Vincent | Xarba Arbija (Libyan Soup) Origin: Libya |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Vindaloo Curry Paste Origin: India | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Varuval Chicken Curry Origin: India | Vindaloo Curry Spice Powder Origin: India | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Vindaloo Masala Origin: Britain | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Vegetable Curry Origin: Kenya | Vindaloush with Fungee Origin: Caribbean | Xinjiang Lamb Casserole Origin: China |
| Vegetable Momos Origin: Nepal | Vinegar and Oil Pickled Mushrooms Origin: Britain | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Vegetable Tagine Origin: North Africa | Vinthaleaux Origin: India | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Vegetarian Chili Beans Origin: American | Virgin Islands Curried Chicken Origin: British Virgin Islands | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Virgin Islands Curried Chicken Origin: US Virgin Islands | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Vegetarian Kibbeh Origin: India | Virgin Islands Pates Origin: British Virgin Islands | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Vegetarian Paneer Curry Origin: Britain | Virgin Islands Pates Origin: US Virgin Islands | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Venison and Dark Chocolate Chili Origin: Fusion | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yam and Beans Origin: Nigeria |
| Venison Curry Bunny Chow Origin: South Africa | Wagasi in Sauce Origin: Benin | Yam Curry Origin: Vanuatu |
| Venison Kebab Origin: South Africa | Walkie Talkies Origin: South Africa | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Verdolagas (Mexican Common Purslane) Origin: Mexico | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Verulam-style Curried Jackfruit Origin: South Africa | West African Curry Powder Origin: West Africa | Yapese Taro Fritters Origin: Federated States Micronesia |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | West African Fish Rub Origin: West Africa | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | |
| Victorian Brinjal Bhaji Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya |
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