FabulousFusionFood's Spice Guide for Chilli 23rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Rapa Nui Cazuela Origin: Easter Island | Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Saag Dhal with Wild Carrot Greens Origin: Fusion |
| Ras el hanout Origin: North Africa | Rhubarb and Lamb Koresh Origin: Fusion | Saag Khumb (Mushroom Saag) Origin: Britain |
| Rasam Origin: Southern India | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Saagwala Murg (Chicken Saagwala) Origin: India |
| Rasam Powder Origin: India | Rice and Peas Origin: Jamaica | Saak-er Ghanto Origin: Bangladesh |
| Rav Uppuma Origin: Sri Lanka | Rice with Pigeon Peas Origin: Puerto Rico | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica |
| Rava Idli (Semolina Idli) Origin: India | Ris Gras Burkinabé Origin: Burkina Faso | Saba Breadfruit Curry Origin: Saba |
| Ravir de Deku (Deku Delight) Origin: DR-Congo | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Saba Callaloo Origin: Saba |
| Raw Beetroot Raita Origin: India | Riz au Gras ('Fat Rice') Origin: Benin | Saba Curry Goat Origin: Saba |
| Raw Seaweed Salad Origin: Fusion | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Saba Masala Chicken Origin: Saba |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saba Peppasauce Origin: Saba |
| Re-fried Beans II Origin: Mexico | Riz Wolof (Wolof Rice) Origin: Guinea | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia |
| Réchauffé Chicken Origin: Kenya | Roadhouse Chili Pizza Origin: American | Saban Curry Conch (Saban Curry Conchs) Origin: Saba |
| Red Bean Soup with Guacamole Salsa Origin: Mexico | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Red Chicken Pakora Origin: Britain | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Red Chilli Biscuits Origin: America | Roast Stuffed Pigeons Origin: South Africa | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia |
| Red Curry Cambogee with Meat Origin: Cambodia | Roast Tomato Bharta Origin: Anglo-Indian | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Red Curry Dipping Sauce Origin: Thailand | Roasted breadfruit and smoked herring Origin: Saint Lucia | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon |
| Red Oil Greens Origin: Liberia | Roasted Hosta Shoots Origin: Britain | Saint Helena Tomato Paste Origin: St Helena |
| Red Saag and Omra Origin: Anglo-Indian | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts |
| Red-red Origin: Ghana | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Saint Lucia Curried Goat Origin: Saint Lucia |
| Red-red with Spiced Plantains Origin: Ghana | Rogan Josh Masala Origin: Britain | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Rendang Curry Paste Origin: Fusion | Romazava Origin: Madagascar | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Ropa Vieja Origin: Cuba | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Reshmi Kebab Origin: Britain | Rougail Mangue (Mango Rougail) Origin: Reunion | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Restaurant Tandoori Marinade Origin: India | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Restaurant-style Butter Chicken Origin: India | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saint Vincent Curry Goat Origin: Saint Vincent |
| Restaurant-style Chakalaka Origin: South Africa | Royal Beef Biryani Origin: India | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Restaurant-style Dum Aloo Origin: India | Rujak (Spicy Fruit Salad) Origin: Indonesia | Saint-Martin Whelk Soup Origin: Saint-Martin |
| Restaurant-style Madras Curry Origin: Britain | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Restaurant-style Monkfish Curry Origin: Britain | Rwandan Chicken Origin: Rwanda | Sajta de Pollo Origin: Bolivia |
| Restaurant-style Pork Vindaloo Origin: Britain | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | |
| Rezala (Lamb Curry) Origin: Bangladesh | Saag Dhal with Carrot Greens Origin: Fusion |
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