Welcome to the summary page for FabulousFusionFood's Scottish recipes for recipes from Scotland, part of the Celtic world. This page gives a listing of all the Scottish recipes added to this site. These recipes, for the most part, originate in Scotland. Otherwise they are modern recipes incorporating traditional Scottish ingredients, with 345 recipes in total.

Scotland is an old country, indeed it's flag, the saltire (white cross on a blue ground), depicting the cross of St Andrew is the most ancient national flag still used today. Foods have evolved from traditional Celtic one-pot stews through the stews, breads and vegetables of crofters and subsistence farmers through to the influences of large ports like Aberdeen, Dundee and Glasgow right up to date with the most modern of Scottish fusion and new wave cookery. All these types of Scottish recipes and dishes are presented here.

As a predominantly agrarian tenant economy much of the traditional cooking of Scotland reflects this heritage. Traditional food tends to be simple, utilising readily-available ingredients and those cuts of meat that were not readily saleable. Of late, however, many chefs have begun re-examining and re-interpreting these dishes. Novel dishes, incorporating local ingredients but using international techniques have also begun to appear on the culinary scene and though the overall list of dishes is biased towards the traditional some of these later dishes are also presented here. Enjoy...

This page is a continuation of the list of Scottish recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Brittany then please go back to the First Page of the Scottish Recipes entry on this site.