FabulousFusionFood's Irish Recipes (from Ireland) 3rd Page
The flag of Ireland (left) and the coat of arms of the Republic of Ireland (right).
Welcome to the summary page for FabulousFusionFood's Irish recipes for recipes from the Republic of Ireland, part of the Celtic world. This page gives a listing of all the Irish recipes added to this site. These recipes, for the most part, originate in Scotland. Otherwise they are modern recipes incorporating traditional Irish ingredients, with 299 recipes in total.
Ireland (Irish: Éire [ˈeːɾʲə]), also known as the Republic of Ireland (Poblacht na hÉireann), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.15 million people reside in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic.
The Irish name for Ireland is Éire, deriving from Ériu, a goddess in Irish mythology. The state created in 1922, comprising 26 of the 32 counties of Ireland, was "styled and known as the Irish Free State" (Saorstát Éireann). The Constitution of Ireland, adopted in 1937, says that "the name of the State is Éire, or, in the English language, Ireland".
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts.[1] Herbs and spices traditionally used in Irish cuisine include bay leaves, black pepper, caraway seeds, chives, dill, horseradish, mustard seeds, parsley, ramsons (wild garlic), rosemary, sage and thyme.
This page is a continuation of the list of recipes from the Republic of Ireland held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Ireland then please go back to the First Page of the Republic of Ireland Recipes entry on this site.
Ireland (Irish: Éire [ˈeːɾʲə]), also known as the Republic of Ireland (Poblacht na hÉireann), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.15 million people reside in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic.
The Irish name for Ireland is Éire, deriving from Ériu, a goddess in Irish mythology. The state created in 1922, comprising 26 of the 32 counties of Ireland, was "styled and known as the Irish Free State" (Saorstát Éireann). The Constitution of Ireland, adopted in 1937, says that "the name of the State is Éire, or, in the English language, Ireland".
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts.[1] Herbs and spices traditionally used in Irish cuisine include bay leaves, black pepper, caraway seeds, chives, dill, horseradish, mustard seeds, parsley, ramsons (wild garlic), rosemary, sage and thyme.
This page is a continuation of the list of recipes from the Republic of Ireland held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Ireland then please go back to the First Page of the Republic of Ireland Recipes entry on this site.
The alphabetical list of all Republic of Ireland recipes on this site follows, (limited to 100 recipes per page). There are 299 recipes in total:
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