FabulousFusionFood's Recipes Beginning with 'C' 17th Page

Decorative capital B on background. Decorative capital 'C' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'C' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter C they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'C' follows, (limited to 100 recipes per page). There are 1952 recipes in total:

Page 17 of 20


Charquicán Breakfast
     Origin: Chile
Carrot Halwa
     Origin: India
Confit of Pork Cheeks in Cider
     Origin: France
Cuttlefish Black Curry
     Origin: Sri Lanka
Carrot Fudge
     Origin: India
Christmas Bread
     Origin: Norway
Cape Malay Chilli Bites
     Origin: South Africa
Cantonese Chicken Curry on Rice
     Origin: China
Cheese Cake
     Origin: Luxembourg
Coriander Chicken
     Origin: India
Chickpeas with Sausages
     Origin: Colombia
Cape Malay Pickled Fish
     Origin: South Africa
Chicken and Olive Stew
     Origin: Algeria
Chickpeas with Chard
     Origin: Spain
Cape Malay Pickled Fish
     Origin: South Africa
Cape Verdean Coconut Candy
     Origin: Cape Verde
Chilli Cakes
     Origin: Mauritius
Cashew Curry
     Origin: Sri Lanka
Chicken Dombres
     Origin: Martinique
Christmas Goose
     Origin: Germany
Chicken Caldereta
     Origin: Philippines
Cream of Three Milks
     Origin: Peru
Coconut Steamed Cassava Cake
     Origin: Brunei
Chicken Kalya
     Origin: Mauritius
Cheese Dumplings
     Origin: Welsh
Chicken Gizzards with Plantain
     Origin: Ghana
Chicken Kansiyé
     Origin: Guinea
Crayfish Curry
     Origin: Cote dIvoire
Chicken with Walnuts
     Origin: Albania
Carp in Black Sauce
     Origin: Czech
Cocoyam Pottage
     Origin: Nigeria
Cauliflower Manchurian
     Origin: Britain
Chestnut Cake
     Origin: Switzerland
Chillies with Cheese
     Origin: Bhutan
Coconut Pudding with Vanilla and Sweet
Spices

     Origin: Madagascar
Cutlet Curry with Black Curry Sauce
     Origin: Japan
Cheese Pie
     Origin: Brazil
Cucumbers with Onion and Cheese
     Origin: Bhutan
Chopped Beef Chilli-fry
     Origin: Kenya
Chickpeas in Saffron
     Origin: Roman
Chayote Gratin
     Origin: Guadeloupe
Cherry Chocolate Biscuits
     Origin: England
Chickpeas with Cheese
     Origin: Roman
Crane or Duck in Spiced Gravy
     Origin: Roman
Curried Brawn
     Origin: South Africa
Cold Dessert
     Origin: Brunei
Crane or Duck with Turnips
     Origin: Roman
Curried Potatoes and Onions
     Origin: South Africa
Chicken and Pineapple Kebabs
     Origin: Brazil
Cod Fritters
     Origin: Guadeloupe
Coconut Rice
     Origin: Brunei
Chilean Beef Stew
     Origin: Chile
Caribbean Fish Stew
     Origin: Turks Caicos
Chicken Curry Noodles
     Origin: Laos
Couscous Breakfast
     Origin: Tunisia
Chicken and Prawn Egg Rolls
     Origin: Mauritius
Cabbage Curry
     Origin: India
Crepes cooked like scrambled eggs
     Origin: France
Carrot Sweetmeat
     Origin: Tanzania
Catfish Curry over Noodles
     Origin: Thailand
Christmas Flaming Mulled Wine
     Origin: Germany
Char-grilled Pigeon
     Origin: Egypt
Condensed Milk Solids
     Origin: India
Central African Cassava Leaves
     Origin: Central Africa
Country Herbs
     Origin: Roman
Chicken Curry with Onion
     Origin: Nepal
Coconut Sweets
     Origin: Welsh
Chicken Cooked in Wine
     Origin: Luxembourg
Cassava and Cuttlefish Stew
     Origin: Mozambique
Christmas Pheasant
     Origin: Welsh
Czech Egg Cheese
     Origin: Czech
Cypriot Pita Bread
     Origin: Cyprus
Curried Monkfish Fillet
     Origin: Senegal
Clotted Cream
     Origin: Welsh
Cinnamon Meatballs
     Origin: Libya
Cod Fillets with Cheese
     Origin: Canada
Creamy Icelandic Langoustine Soup
     Origin: Iceland
Chopped Beef and Chilli Fry
     Origin: Senegal
Chicken Gizzard Appetizer
     Origin: Tanzania
Condiment Sauce
     Origin: Roman
Coconut Milk Rice
     Origin: Sri Lanka
Chicken with Spinach
     Origin: Guinea-Bissau
Chicken Plantain and Vegetable Stew
     Origin: Rwanda
Cherry Cake
     Origin: Denmark
Chicken Fricassee
     Origin: Mauritius
Cabbage and Smoked Fish Stew
     Origin: Sao Tome
Cabbage and Minced Meat Curry
     Origin: India
Chatrou Fricassee
     Origin: Guadeloupe
Cocoyam Paste
     Origin: Benin
Cabbage Sabji
     Origin: India
Common Mallow Flower Fritters
     Origin: Italy
Cold Sauce for Boiled Wild Boar
     Origin: Roman
Cocoyam Leaf Stew
     Origin: Ghana
Cassava Flour Porridge
     Origin: Angola
Cold Sauce for Wild Sheep
     Origin: Roman
Couscous with Broad Beans
     Origin: Malta
Coconut Cakes
     Origin: Togo
Cold Sauce for Boiled Suckling Pig
     Origin: Roman
Chinese Yellow Curry Powder
     Origin: China
Cumin Rice
     Origin: India

Page 17 of 20

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