
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the Offal containing recipes presented on this site, with 273 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
Offal refers to the internal organs of an animal or fish and includes brain, liver, kidney, heart, tripe, lungs, thyroid, pancreas etc. In some instances it can also apply to an animal's extremities, such as head, tail, trotters, tongues and eyes. (see also Abats).
The origin of the term in English comes from the late 14th century terms of (off) and fal (fall); literally those part of an animal that fall off the butcher's block. As a result they were often seen as the cheapest parts of a carcass, only eaten by the poor.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
Offal refers to the internal organs of an animal or fish and includes brain, liver, kidney, heart, tripe, lungs, thyroid, pancreas etc. In some instances it can also apply to an animal's extremities, such as head, tail, trotters, tongues and eyes. (see also Abats).
The origin of the term in English comes from the late 14th century terms of (off) and fal (fall); literally those part of an animal that fall off the butcher's block. As a result they were often seen as the cheapest parts of a carcass, only eaten by the poor.
The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 273 recipes in total:
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Air Fryer Chicken Livers Origin: Britain | Cawdel of Samoun (Caudle of Salmon) Origin: England | Eliza Acton's Herodotus Pudding Origin: Britain |
Air Fryer Liver and Sausage Curry Origin: Britain | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Fagato Alla Veneziana (Venetian Liver) Origin: Italy |
Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Chicharron de Cerdo (Dominican Pork Crackling) Origin: Dominican Republic | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman | Chicharrónes (Puerto Rican Pork Rinds) Origin: Puerto Rico | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Chicken Gango Origin: Zimbabwe | Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino |
Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Chicken Liver Paté Origin: France | Ffagod (Pork Faggots) Origin: Welsh |
Antiguan Rice Pudding Origin: Antigua | Chicken Stock Origin: Britain | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Chopped Liver with Zhoug Origin: Jewish | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Civet of Hare Origin: Britain | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
Baabath (Tripe Curry) Origin: Sri Lanka | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Figgy 'Obbin Origin: England |
Bajan Pepperpot Origin: Barbados | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe | Consommé Origin: Britain | Foie au coco (Liver with Coconut) Origin: Mayotte |
Beef and Cabbage Soup Origin: Britain | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
Beef and Pistachio Terrine Origin: Britain | Cooked Cockscombs Origin: Britain | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England |
Beef Steak and Kidney Pudding Origin: Britain | Corate Origin: England | Francatelli Brown Gravy Origin: Britain |
Beef Stock Origin: Britain | Corate II Origin: England | French Stuffing Origin: France |
Belarusian Salad Origin: Belarus | Cornish Roast Sea Bass Origin: England | Fried Cod Roe Origin: Scotland |
Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Cotagrys (Cockatrice) Origin: England | Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
Black Liver Pudding Origin: Ireland | Country Pork Terrine Origin: England | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
Bloms (Blom Meatballs) Origin: France | Courgette Charlotte with Veal Sweetbreads and Ceps Origin: Andorra | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
Bolo and Trotter Potjie Origin: Namibia | Cruton (Savoury Custard) Origin: England | Game Terrine Origin: Britain |
Botellum (Small Black Puddings) Origin: Roman | Curranty 'Obbin Origin: England | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
Boudin Créole (Creole Black Pudding) Origin: French Guiana | Czech Liver Dumplings Origin: Czech | Gehiecks (Offal Soup) Origin: Luxembourg |
Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Devilled Duck Liver and Wilding Apple Origin: Britain | Gelee of fleche (Meat in Jelly) Origin: England |
Brôn (Brawn) Origin: Welsh | Devilled Kidneys Origin: Britain | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Dobrada Origin: Portugal | Green Pea and Liver Curry Origin: Sri Lanka |
Bursen Origin: England | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Guru (Zimbabwean-style Tripe) Origin: Zimbabwe |
Burseu (A Dish of Minced Meat) Origin: England | Dominican Souse Origin: Dominica | Gustum de Holeribus (Vegetable Relish) Origin: Roman |
Burundian Isombe (Cassava Leaf Stew) Origin: Burundi | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Gustum Versatile (Turnover Antipasto) Origin: Roman |
Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh | Drisheen Origin: Ireland | Guyana Black Pudding Origin: Guyana |
Caldo de Mondongo (Tripe Soup) Origin: Ecuador | Drisheen Sausage Origin: Ireland | Gynggaudy Origin: England |
Camel Seekh Kabab Origin: Bangladesh | Durban-style Steak and Kidney Stew Origin: South Africa | |
Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Efo Riro Origin: Nigeria |
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