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Foie au coco (Liver with Coconut)

Foie au coco (Liver with Coconut) is a traditional Mayotte recipe for a classic dish of liver cooked in coconut milk and served with rice. The full recipe is presented here and I hope you enjoy this classic Mayotte version of: Liver with Coconut (Foie au coco).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Mayotte Recipes


Ingredients:

1kg ox liver
3 coconuts
2 onions
salt and black pepper to taste

Method:

Cut the liver into small pieces and wash well add to salted water and scald for a few minutes. Make coconut milk from the coconuts as in the coconut milk recipe. Add this to a pot, bring to a simmer and add the liver.

Season with salt and pepper and cook for 30 minutes. Serve with rice.