Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the Reduce containing recipes presented on this site, with 274 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 274 recipes in total:
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| Aam Kulfi (Mango Ice Cream) Origin: India | BIR Lamb Jalfrezi Origin: Britain | Coeur á la Crème with Apricot Sauce Origin: France |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | BIR-style Hot-hot Catfish Curry Origin: Fusion | Comarye Origin: England |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Blackcurrant Leaf Jelly Origin: Britain | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Ak-Ni Korma Origin: India | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Confiture de Madd (Madd Preserve) Origin: Senegal |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Booshala Origin: Assyria | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Cornish Cod with Samphire Origin: Britain |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Burundi Beans and Plantains Origin: Burundi | Cornish Fisherman's Stew Origin: England |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Cornish Strawberry Conserve Origin: England |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Cactus Chili Origin: America | Country Captain Origin: Pakistan |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Couscous de Timbuktu Origin: Mali |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Caldo de Camaron (Prawn Soup) Origin: Mexico | Creamy Orange Crockpot Cheesecake Origin: American |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Canadian Minced Beef Curry Origin: Canada | Crempog Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Pancakes) Origin: Welsh |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Crocodile Curry Origin: Zambia |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Caprese Salad with Edible Flowers Origin: American | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Carne Mechada Origin: Venezuela | Daylily Flower Lo Mein Origin: American |
| Another Receipt for Gravy Soup Origin: Britain | Celebration Soup Origin: Japan | Demi-glace Origin: France |
| Apios et Porros (Celery and Leeks) Origin: Roman | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Devilled Kidneys Origin: Britain |
| Apple Juice Caramels Origin: Britain | Chasseur Sauce Origin: Britain | Dromedary Tibs Origin: Djibouti |
| Béarnaise Sauce Origin: France | Chicken and Sweetcorn Pasties Origin: British | Economy of Second Stocks or Broths Origin: Britain |
| Bajan Curry Goat Origin: Barbados | Chicken Broth Origin: American | Elderberry Sauce Origin: Britain |
| Bajan Pepperpot Origin: Barbados | Chicken Curry Origin: Anglo-Indian | Emirati Chicken Soup Origin: UAE |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Chicken Makhani Origin: Bangladesh | Fabaciae Virides (Green Beans) Origin: Roman |
| Balsamic Reduction Origin: Fusion | Chicken Ruby Makhani Curry Origin: Britain | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Chicken with Green Mango Curry Origin: Fusion | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Barley Gruel Origin: Britain | Chicken, Leek and Celery Soup Origin: Britain | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Basic Extract Brewing Origin: Britain | Chickpea, Spinach and Egg Curry Origin: Britain | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Basic Honey Toffee Origin: Britain | Chinese-style Pickled Chillies Origin: Fusion | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Beans and Bananas Origin: Burundi | Chipotles in Adobo Sauce Origin: Mexico | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| Beetroot-stuffed Parathas Origin: India | Chocolate Kulfi Origin: India | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Bermuda Fish Chowder Origin: Bermuda | Citrusy Mincemeat Origin: British | Fijian Indian Tomato Chutney Origin: Fiji |
| Beurre Blanc Origin: France | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | |
| BIR King Prawn Karahi Origin: Britain | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
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