
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:
Page 10 of 14
Pastelles Origin: Trinidad | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
Pasties Boiled in Beef Broth Origin: Cornwall | Phoenicoptero (Of Flamingo) Origin: Roman | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pigeon Breasts Origin: Scotland | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman |
Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pilaf-Stuffed Onions Origin: Middle East | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman |
Patina de Apua (A Dish of Anchovies) Origin: Roman | Piquant Sauce Origin: Britain | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Piquant Tomato Soup Origin: Fusion | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman |
Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman |
Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman |
Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Traianum (For a Very Young Piglet) Origin: Roman |
Patina Fusilis (A Fluid Dish) Origin: Roman | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Pork and Seaweed Pie with Potato Crust Origin: England |
Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
Patina Piscium (A Dish of Fish) Origin: Roman | Pish-pash Origin: Anglo-Indian | Pot Roast Turkey Drumstick Origin: Fusion |
Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pisum Indicum (Indigo Peas) Origin: Roman | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Plokkfiskur (Icelandic fish stew) Origin: Iceland | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
Patinam Apicianam (Apician Casserole) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain | Potage Congolaise (Congolese Soup) Origin: Congo |
Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Point-and-kill Origin: Nigeria | Potage de Lombars (Lombard Pottage) Origin: France |
Peanut and Greens Soup Origin: African Fusion | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Potage Madrilène Origin: Britain |
Peanut Chicken Curry Origin: Fusion | Pokrzywa (Polish Spring Nettle Soup) Origin: Poland | Potage Parabère Origin: France |
Peasant Soup Origin: Britain | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Potage St Germain (Pea Soup St Germain) Origin: France |
Pelau Origin: Saint Kitts | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
Pemahun Origin: Sierra Leone | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Potato and Bean Casserole with Tomatoes Origin: Ireland |
Penang-style Nyonya Fish Curry Origin: Malaysia | Polypodium (Polypody Root Sauce) Origin: Roman | Potato and Coriander Soup Origin: Ireland |
Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pom Origin: Suriname | Potato and Plantain Hash Origin: Liberia |
Penzance Grey Mullet Origin: Cornwall | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato Jowdle Origin: England |
Pepper Soup Origin: Liberia | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potato Soup with Black Pudding Origin: Britain |
Peppered Snails Origin: Nigeria | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland |
Peri-peri Chicken Origin: South Africa | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | |
Peruvian Goat Stew Origin: Peru | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman |
Page 10 of 14