FabulousFusionFood's Cook's Guide for Stock 10th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:

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Pastelles
     Origin: Trinidad
Petrusen mewn Saws Madeira
(Partridge in Madeira Sauce)
     Origin: Welsh
Porcellum Farsilem Duobus Generis
(Suckling Pig, Stuffed in Two Ways)
     Origin: Roman
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Pasties Boiled in Beef Broth
     Origin: Cornwall
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Porcellum Iscellatum
(Sauce for Suckling Pig)
     Origin: Roman
Patellam Lucretianam
(A Dish of Lizard-fish)
     Origin: Roman
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Porcellum Lacte Pastum Elixum
(Suckling Pig Crowned with Bayleaves)
     Origin: Roman
Patellam Lucretianam
(A Dish à la Lucretius)
     Origin: Roman
Pigeon Breasts
     Origin: Scotland
Porcellum Lacte Pastum Elixum
(Suckling Pig à la Vitellius)
     Origin: Roman
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Pilaf-Stuffed Onions
     Origin: Middle East
Porcellum Lacte Pastum Elixum
(Boiled Suckling Pig, Fed on Milk)
     Origin: Roman
Patina Cotidiana II
(Everyday Casserole II)
     Origin: Roman
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Porcellum Lasaratum
(Suckling Pig Seasoned with Laser)
     Origin: Roman
Patina de Apua
(A Dish of Anchovies)
     Origin: Roman
Piquant Sauce
     Origin: Britain
Porcellum Liquaminatum
(Suckling Pig in Sauce)
     Origin: Roman
Patina de Apua Fricta
(A Dish of Fried Anchovies)
     Origin: Roman
Piquant Tomato Soup
     Origin: Fusion
Porcellum Liquaminatum
(Boiled, Stuffed, Suckling Pig)
     Origin: Roman
Patina de apua sive apua
(Steamed Custard of Small Fish)
     Origin: Roman
Pisam Adulteram Versatilem
(Peas Turnover)
     Origin: Roman
Porcellum Oenococtum
(Suckling Pig with Wine Sauce)
     Origin: Roman
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Porcellum Oxyzomum
(Suckling Pig in Sour Sauce)
     Origin: Roman
Patina de Pisce Lupo
(A Dish of Wolf-fish)
     Origin: Roman
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Porcellum Thymo Sparsum
(Suckling Pig Sprinkled with Thyme)
     Origin: Roman
Patina de Piscibus, Dentice, Aurata et
Mugile

(A Dish of Fish Made with Dentex,
Gilt-head Bream, or Grey Mullet)
     Origin: Roman
Pisces Assos
(Baked Fish)
     Origin: Roman
Porcellum Traianum
(Suckling Pig à la Trajan)
     Origin: Roman
Patina ex Lagitis et Cerebellis
(A Dish of Salt Lizard-fish and Brains)
     Origin: Roman
Pisces Frixos Cuiusumque
(Fried Fish, of Any Kind)
     Origin: Roman
Porcellum Traianum
(For a Very Young Piglet)
     Origin: Roman
Patina Fusilis
(A Fluid Dish)
     Origin: Roman
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Pork and Seaweed Pie with Potato Crust
     Origin: England
Patina Fusilis
(A Dish of Cold Asparagus)
     Origin: Roman
Pisces Zomoteganon II
(Fish Stewed in its Own Juice)
     Origin: Roman
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Patina Piscium
(A Dish of Fish)
     Origin: Roman
Pish-pash
     Origin: Anglo-Indian
Pot Roast Turkey Drumstick
     Origin: Fusion
Patina Solearum ex Ovis
(A Dish of Soles with Eggs)
     Origin: Roman
Pisum Indicum
(Indigo Peas)
     Origin: Roman
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Plokkfiskur
(Icelandic fish stew)
     Origin: Iceland
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Patinam Apicianam
(Apician Casserole)
     Origin: Roman
Poached Sea Trout with Green
Mayonnaise

     Origin: Britain
Potage Congolaise
(Congolese Soup)
     Origin: Congo
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Point-and-kill
     Origin: Nigeria
Potage de Lombars
(Lombard Pottage)
     Origin: France
Peanut and Greens Soup
     Origin: African Fusion
Pokhlyobka
(Mushroom and Barley Soup)
     Origin: Russia
Potage Madrilène
     Origin: Britain
Peanut Chicken Curry
     Origin: Fusion
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Potage Parabère
     Origin: France
Peasant Soup
     Origin: Britain
Pollo en Salsa
(Pollo en Sals)
     Origin: Costa Rica
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Pelau
     Origin: Saint Kitts
Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic
Potaje de Garbanzo e Collejas
(Chickpea Stew with Bladder Campion)
     Origin: Spain
Pemahun
     Origin: Sierra Leone
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Potato and Bean Casserole with
Tomatoes

     Origin: Ireland
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Polypodium
(Polypody Root Sauce)
     Origin: Roman
Potato and Coriander Soup
     Origin: Ireland
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pom
     Origin: Suriname
Potato and Plantain Hash
     Origin: Liberia
Penzance Grey Mullet
     Origin: Cornwall
Porc Mewn Saws Eirin
(Pork in Plum Sauce)
     Origin: Welsh
Potato Jowdle
     Origin: England
Pepper Soup
     Origin: Liberia
Porc Wedi ei Bobi'n Araf
(Slow-roast Pork)
     Origin: Welsh
Potato Soup with Black Pudding
     Origin: Britain
Peppered Snails
     Origin: Nigeria
Porcellum Assum
(Roast Suckling Pig)
     Origin: Roman
Potato, Tomato and Basil Soup
     Origin: Ireland
Peri-peri Chicken
     Origin: South Africa
Porcellum Celsinianum
(Suckling Pig à la Celsinus)
     Origin: Roman
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Perna Apruna ita Impletur Terentina
(Filled Gammon of Wild Boar Terentine)
     Origin: Roman
Porcellum Coriandratum
(Suckling Pig with Coriander Sauce)
     Origin: Roman
Peruvian Goat Stew
     Origin: Peru
Porcellum Eo Irue
(Suckling Pig with Thick Sauce)
     Origin: Roman

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