FabulousFusionFood's Cook's Guide for Olive Oil 10th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:

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Mauritian Colombo Chicken Curry
     Origin: Mauritius
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Mullet Soup
     Origin: Cornwall
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Mixtura cum Caseo
(Soft Cheese with a Herb Purée)
     Origin: Roman
Mullos Anethatos sic Facie
(Red Mullets with Aniseed is Made Thus)
     Origin: Roman
Mayiritsa
(Easter Soup)
     Origin: Greece
Mixtura cum Caseo
(Soft Cheese and Herb Purée)
     Origin: Roman
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Mayonaise Sauce
     Origin: Britain
Mixtura cum Nucibus
(Hazelnuts with Herb Purée)
     Origin: Roman
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Mayonnaise
     Origin: France
Mixtura cum Nucleis Pineis
(Pine Nut, Cheese and Herb Pâté)
     Origin: Roman
Mushaari
     Origin: Somaliland
Mayonnaise Sauce
     Origin: France
Mochi Pancakes
     Origin: Japan
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Maza
(Barley Cake)
     Origin: Roman
Moi-Moi
     Origin: Nigeria
Mushroom Croquettes
     Origin: Belarus
Meatballs in Garlic Broth
     Origin: Algeria
Mojo Marinade
     Origin: Cuba
Mushroom Frittata
     Origin: Britain
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Mushroom Madras
     Origin: Britain
Mediterranean Mint Salad
     Origin: Mediterranean
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Mushroom Pie
     Origin: France
Mediterranean-style Sardines
     Origin: Britain
Molho Piri-piri
(Portuguese Piri-piri Sauce)
     Origin: Portugal
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Mushrooms à la Greque
     Origin: France
Melitzanes Me Lathi
(Aubergines with Olive Oil)
     Origin: Greece
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Mushrooms Risotto
     Origin: Italy
Melokhia
     Origin: Egypt
Monkfish with Potatoes, Artichokes and
Prosciutto

     Origin: Britain
Musky Honey Wings
     Origin: Britain
Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Montpelier Butter
     Origin: France
Mustard Beef with Potato Gratin
     Origin: Australia
Meshwiya
     Origin: Tunisia
Montserrat Jerk Prawns
     Origin: Montserrat
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Mexican-style Chilli Ribs
     Origin: South Africa
Montserratian Black Bean Soup
     Origin: Montserrat
Muttabal
     Origin: Turkey
Mexican-style Mackerel and Rice
     Origin: Fusion
Montserratian Fisherman's Stew
     Origin: Montserrat
Myma
(Baked Plaice)
     Origin: Roman
Microwave Casseroled Pigeons in Port
Wine

     Origin: Britain
Montserratian Green Seasoning
     Origin: Montserrat
Mystron
(Barley Gruel)
     Origin: Roman
Microwave Pasta alla Carbonara
     Origin: Britain
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Microwave Shakshuka
     Origin: Fusion
Moretum
(Garlic and Herb Pâté)
     Origin: Roman
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Microwave Spaghetti with Garlic
Sausage

     Origin: Britain
Moroccan Shish Sesame Skewers
     Origin: Morocco
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
Migas de Extremadura
(Migas with Serrano Ham)
     Origin: Spain
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Nasturtium Leaf Pesto
     Origin: Britain
Milanese Sauce
     Origin: France
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Nasturtium Vinaigrette
     Origin: American
Mini Curried Shepherd’s Pie
     Origin: South Africa
Moroccan Spiced Olives
     Origin: Morocco
Nettle and Wild Garlic Soup
     Origin: Britain
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Moroccan-style Lamb Kebabs
     Origin: Fusion
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Morue Rôtie à la Sauce
Tomate

(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco
Nettle Leaf Pesto
     Origin: Britain
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Mozambique Prawns
     Origin: Mozambique
Nevis Jerk Marinade
     Origin: Saint Kitts
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Mrefisa
     Origin: Western Sahara
New Potato and Fennel Kebabs
     Origin: Ireland
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Minutal Terentinum
(Terentine Ragout)
     Origin: Roman
Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Mixed Grill Skewers
     Origin: Britain
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti

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