FabulousFusionFood's Cook's Guide for Coriander 10th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1426 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1426 recipes in total:

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Mullangi Sambar
(White Radish Sambar)
     Origin: India		Nevis Curry Powder
     Origin: Saint Kitts		Pakistani Curry Masala Powder
     Origin: Pakistan
Mulled Pomegranate Juice
     Origin: Britain		Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts		Pakistani Lamb Chops
     Origin: Britain
Mullet Soup
     Origin: Cornwall		New Zealand Chicken Curry
     Origin: New Zealand		Pakistani Seekh Kebab
     Origin: Pakistan
Mulligatawny Soup
     Origin: Anglo-Indian		New Zealand Coconut Lamb Curry with
Cashews
     Origin: New Zealand		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Mullos Anethatos sic Facie
(Red Mullets with Aniseed is Made Thus)
     Origin: Roman		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Palak Paneer
(Paneer with Spinach)
     Origin: India
Mumbai Pav Bhaji
     Origin: India		Nigeria Challenge BIR Curry
     Origin: Fusion		Palandi
     Origin: Sri Lanka
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti		Nigerian Chicken Gravy
     Origin: Nigeria		Palandy
     Origin: Sri Lanka
Murgh Makhani
(Butter Chicken)
     Origin: India		Nigerian Curry Powder
     Origin: Nigeria		Palathai
(Fig Cakes)
     Origin: Roman
Murgh Tikka
(Chicken Tikka)
     Origin: India		Nigerian Spicy Scrambled Eggs
     Origin: Nigeria		Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Mushroom Bhajee
     Origin: Britain		Nihari Masala
     Origin: India		Panang Curry Paste
     Origin: Thailand
Mushroom Bhaji
     Origin: Britain		Nihari Masala 2
     Origin: Pakistan		Paneer 65
     Origin: Britain
Mushroom Chilli Dry Fry
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India		Paneer Bhurji
     Origin: India
Mushroom Curry
     Origin: Britain		Njandu Curry
(Kerala Crab Curry)
     Origin: India		Paneer Capsicum Curry
     Origin: India
Mushroom Madras
     Origin: Britain		Noodle Curry Paste
     Origin: Laos		Paneer Jalfrezi
     Origin: Britain
Mushroom Masala
     Origin: India		North Indian Garam Masala
     Origin: India		Paneer Kofta
     Origin: India
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nyma Choma
(Roast Meat)
     Origin: East Africa		Paneer Lababdar
     Origin: India
Mutton Madras
     Origin: India		Oenogarum et Coriandrum in Tubera
(Truffles in Coriander Wine Sauce)
     Origin: Roman		Paneer Lababdar
     Origin: India
Mutton Paya
     Origin: India		Ofellas Assas
(Roast Morsels)
     Origin: Roman		Paneer Makhanwala
     Origin: India
Mutton Rissole
     Origin: British		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Paneer Paratha
     Origin: India
Mutton Saag
     Origin: India		Oil-pickled Scarlet Elf Cups
     Origin: Britain		Paneer Pasanda
     Origin: India
Mutton Sukha Curry
     Origin: India		Onion Bhajee
     Origin: Britain		Paneer Roll
     Origin: India
Myma
(Baked Plaice)
     Origin: Roman		Onion Bhaji
     Origin: India		Paneer Shabnam
     Origin: India
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Paneer Sukka
     Origin: India
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Tikka
     Origin: India
Nadan Kozhi Curry
     Origin: India		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Tikka Masala
     Origin: India
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Osban
(Offal Sausages)
     Origin: Libya		Panforte
     Origin: Italy
Naga Bhuna Karahi
     Origin: Britain		Ox-heart Black Curry
     Origin: Sri Lanka		Paradise Salsa
     Origin: Cayman Islands
Naga Chicken Curry
     Origin: Britain		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Parthade Curry
     Origin: India
Naga Curry
     Origin: Fusion		Oysters Mombassa
     Origin: Kenya		Pašrūtum
(Unwinding Mesopotamian Vegetable Stew)
     Origin: Mesopotamia
Nairobi-style Egg Curry
     Origin: Kenya		Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali		Pastelitos de yuca con atún
(Cassava and Tuna Pies)
     Origin: Colombia
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman
Nepalese Meat Masala
     Origin: Nepal		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Nettle Aloo
     Origin: Fusion		Pakistani Chicken Curry
     Origin: Pakistan

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