Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1502 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1502 recipes in total:
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| Missi Roti Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mugir Kosha (Chicken Kosha) Origin: India | Nepalese Meat Masala Origin: Nepal |
| Mixed Powder Origin: Britain | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nettle Aloo Origin: Fusion |
| Mixed Vegetable Curry Origin: Britain | Mullangi Sambar (White Radish Sambar) Origin: India | Nevis Curry Powder Origin: Saint Kitts |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mulled Pomegranate Juice Origin: Britain | Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mullet Soup Origin: Cornwall | New Zealand Chicken Curry Origin: New Zealand |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mohinga Origin: Myanmar | Mumbai Pav Bhaji Origin: India | Nicaraguan Salsa Criolla Origin: Nicaragua |
| Mologothannie Origin: Sri Lanka | Muqmad (Djibouti Preserved Meat) Origin: Djibouti | Nigeria Challenge BIR Curry Origin: Fusion |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Murgh Makhani (Butter Chicken) Origin: India | Nigerian Chicken Gravy Origin: Nigeria |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Murgh Tikka (Chicken Tikka) Origin: India | Nigerian Curry Powder Origin: Nigeria |
| Molokhia Origin: Egypt | Mushroom Bhajee Origin: Britain | Nigerian Spicy Scrambled Eggs Origin: Nigeria |
| Momo Achar Origin: Nepal | Mushroom Bhaji Origin: Britain | Nihari Masala Origin: India |
| Monkfish Choo Chee Curry Origin: Britain | Mushroom Chilli Dry Fry Origin: Britain | Nihari Masala 2 Origin: Pakistan |
| Monkfish Skewers with Coconut and Coriander Origin: Britain | Mushroom Curry Origin: Britain | Nilgiri Chicken Korma Origin: India |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mushroom Madras Origin: Britain | Njandu Curry (Kerala Crab Curry) Origin: India |
| Montserratian Souse Origin: Montserrat | Mushroom Masala Origin: India | Noodle Curry Paste Origin: Laos |
| Mooli and Garlic Beef with Pine Nuts Origin: Australia | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | North Indian Garam Masala Origin: India |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Mutton Madras Origin: India | Nyma Choma (Roast Meat) Origin: East Africa |
| Moqueca de Camarão (Prawn Stew) Origin: Angola | Mutton Paya Origin: India | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mutton Rissole Origin: British | Ofellas Assas (Roast Morsels) Origin: Roman |
| Moretariaum (Country Sauce) Origin: Roman | Mutton Saag Origin: India | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Moretum (Garlic and Herb Pâté) Origin: Roman | Mutton Sukha Curry Origin: India | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Myma (Baked Plaice) Origin: Roman | Olla de Carne Origin: Costa Rica |
| Moroccan Chicken Harira Origin: Morocco | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Onion Bhajee Origin: Britain |
| Moroccan Harira Origin: Morocco | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Onion Bhaji Origin: India |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Nadan Kozhi Curry Origin: India | Oodkac (Somali Preserved Meat) Origin: Somalia |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Moroccan Vegetable Harira Origin: Morocco | Naga Bhuna Karahi Origin: Britain | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Moroccan-style Lamb Kebabs Origin: Fusion | Naga Chicken Curry Origin: Britain | Osban (Offal Sausages) Origin: Libya |
| Mother-in-law Masala Origin: South Africa | Naga Curry Origin: Fusion | |
| Mû Elamūtum (Elamite Broth) Origin: Mesopotamia | Nairobi-style Egg Curry Origin: Kenya |
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